| Starters | |
|---|---|
|
Hors D’oeuvres Marinated Anchovies | Bowl of Olives | Pickled Vegetables |
3.50 |
| Seared Pigeon Breast with Roast Fig, Crispy Panchetta, Walnut & Watercress Salad | 12.50 |
| Stuffed Mussels with Garlic Butter Crumbs & Crispy Pancetta | 10.90 |
| Lambay Crab Mayonaisse with Crushed Avocado, Shaved Fennel, Apple & Blood Orange Salad | 12.90 |
| Tempura Courgette Flower with Knocklarra Sheeps Cheese, Balsamic Strawberries and Red Onion Salad | 10.90 |
| French Onion Soup with Gruyère Croute | 8.50 |
|
Chicken Liver and Foie Gras Parfait with Spiced Pear & Toasted Sourdough 11,50 |
|
|
Charcuterie Board of French, Irish & Home Cured Meats, Pickles, Chutney and Grilled Bread €12,50 6 Carlingofrd R Oysters, Rockefeller or Natural (Japanese Vinegar) |
12.90 |
| Twelve Snails with Fresh Herbs in Garlic and Pastis Butter | 12.50 |
| Main Dishes | |
|---|---|
| Sauté Rabbit, Dijon and Chardonnay Sauce, Fondant Potato & Braised Baby Vegetables | 25.90 |
| Braised Beef Short Rib with Horseradish Mash, Purple Sprouting Broccoli & Crispy Shallots | 24.50 |
| Chargrilled Lamb Steak with Lyonnaise Style Potatoes, Grilled Aspasagus, Smoked Garlic & Rosemary Bu | 26.50 |
| Beetroot Tart Tatin with Pickled Beetroot, Jumbo Couscous Salad and Goats Cheese Mousse | 21.90 |
| Chargrilled 10oz Ribeye Steak & Chips with Béarnaise or Café de Paris Butter | 28.50 |
| Grilled Hake with Chorizo, Wild Garlic Gnocci & Chive Butter | 24.90 |
| Grilled Ray Wing with Smoked Almond, Crayfish and Golden Raisin Butter, Samphire and Baby Potatoes | 24.90 |
| Vegetables | |
|---|---|
| Tenderstem Broccoli, Smoked Almonds, Garlic Oil & Goats Cheese Mousse | 4.90 |
| Roast Cauliflower with Crushed Hazelnuts and Tallegio Cheese | 4.90 |
|
Sides All €3.90 |
|
|---|---|
| Green Salad | |
| Gratin Dauphinois Potatoes | |
| Chips with Béarnaise | |