| Starters | |
|---|---|
|
French Onion Soup €8,50 Jack McCarthy Black Pudding with Pane Hen’s Egg, Watercress and Apple Salad and Sauce Gribiche |
10.90 |
| Chicken Liver and Foie Gras Parfait with Spiced Pear and Sourdough | 11.50 |
| Carlingford Oysters au Naturel | 11.90 |
| Charcuterie Board – Home Cured Meats | 12.50 |
| Smoked Salmon with Crab, Dublin Bay Prawn and Crayfish Cocktail | 11.90 |
| Main Dishes | |
|---|---|
| Croque Monsieur with Baked Ham and Gruyere Cheese and Fries | 10.90 |
| Croque Madame with Baked Ham, Gruyere Cheese, Fried Egg and Fries | 11.40 |
| Fish of the Day | 16.50 |
| Chargrilled Steak Sandwich with Garlic Mayonnaise, Red Onion Confit and Fries | 14.50 |
| Plat Du Jour | |
|---|---|
|
PLAT DU JOUR Main Course Dish changes Daily, Served with a Glass of Vin Rouge or Vin Blanc |
16.50 |
| Desserts | |
|---|---|
| Chocolate Truffle Slice with Salted Caramel Ice Cream | 6.50 |
| Sticky Toffee Pudding with Roast Banana Ice Cream | 6.50 |
| Apple and Blackberry Crumble | 6.50 |
| Assiette de Fromage with Walnut and Raisin Bread | 11.50 |
| Madeleines | 3.00 |
| Petit Gourmand: Changes Daily, with any Coffee | 5.50 |