Saturday & Sunday 10am - 4pm
| Brunch | |
|---|---|
|
Homemade Granola Organic oats, seeds, nuts, honey, coconut oil. Served with fruit compote & yoghurt |
6.00 |
|
Avocado and Cashew Lime Butter on Toast With lime cashew butter, greens, seeds & cracked pepper |
8.00 |
|
Cachapas & Beans Sweetcorn pancake, spicy black beans & avocado sauce. Served with green salad |
10.50 |
|
Eggs Florentine With wilted spinach & hollandaise sauce. Served with green salad |
10.00 |
|
Slow Roasted Pork & Fried Egg With fennel pickle, chili sauce & garlic yoghurt. Served on toasted sourdough, with green salad |
11.00 |
|
Little Bird Salad Nutty red rice with miso dressing, turmeric hummus, courgette, pickled pink onion, toasted pumpkin seeds, roast sweet potato & herbs |
9.50 |
|
French Toast With caramelised banana, maple syrup & toasted almonds |
8.50 |
|
Brunch Special Please see the blackboard for today’s special |
9.50 |
|
Smoothie of the Day Please see the blackboard for today’s special |
4.50 |