| Lunch | ||
|---|---|---|
|
Soup of the Day See specials board. Served with organic sourdough bread |
3.00 | 5.00 |
|
Tartine of the Day See specials board. Toasted organic sourdough bread with seasonal vegetarian topping |
5.50 | |
|
Sandwich of the Day See specials board. Seasonal vegetarian sandwich served with organic leaves |
7.00 | |
|
Salad of the Week See specials board. A freshly prepared seasonal salad, available as a main or side |
3.50 | 7.00 |
|
Little Bird Salad Nutty red rice with miso dressing, turmeric hummus, courgette, pickled pink onion, organic leaves, toasted pumpkin seeds, roast sweet potato, radish & herbs (GF) |
9.50 | |
|
Pork Sandwich Slow roasted free range pork, with dijon mayo and caramelised onion on sourdough bread. Served with organic leaves |
7.50 | |
|
Cauliflower, Kale & Chickpea Curry Thai red curry, flavoured with cumin and served over crunchy red rice with toasted cashews |
8.50 | |
|
Dips & Bread Organic sourdough and flat bread, served with turmeric hummus, beetroot hummus and tzatziki |
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