The Menu at Locks 1 Windsor Terrace will be constantly updating with new dishes. All Menus are samples.
Friday to Saturday from 12.30pm to 2.30pm.
2 courses for €25 or 3 courses for €30
| Small Plates | |
|---|---|
| Homemade Sourdough, Dillisk Butter | 3.00 |
| Whipped Chicken Liver, Celery, Apple and Grapes | 6.00 |
| To Start | |
|---|---|
| Violet Artichoke, Burrata, Broad Beans, Fennel | |
| Pickled Ox Tongue, Smoked Celeriac Remoulade, Raisin Mustard | |
| Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs | |
|
Spring Vegetable Risotto, Roasted Scallop, Shellfish Sauce (€4 Suppl) |
|
| To Follow | |
|---|---|
| Hake, Broccoli, Mussels, Vadouvan Spice, Oyster | |
| Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce | |
| Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf | |
|
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise (€15 Suppl p.person) |
|
|
On The Side €3.50/each |
|
|---|---|
| Carrots & Smoked Lardo | |
| New Potatoes, Nettle Pesto & Parmesan | |
| Gold River Farm Organic Mix Leaf Salad | |
| To Finish | |
|---|---|
| Locks Strawberry Trifle, Champagne Espuma | |
| Burlat Cherry Clafoutis, Cherry Blossom, Yoghurt Ice Cream | |
|
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl.) |
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We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.