The Menu at Locks 1 Windsor Terrace will be constantly updating with new dishes. All Menus are samples.
Tuesday & Wednesday from 5.30pm onwards
Thursdays, Fridays & Saturdays from 5.30pm until 6.45pm
2 courses for €28 or 3 for €34
| Small Plates | |
|---|---|
| Nocellara Olives | 4.00 |
| Homemade Sourdough, Trout & Dillisk Butter | 3.00 |
| Whipped Chicken Liver, Celery, Apple & Grapes | 6.00 |
| To Start | |
|---|---|
| Violet Artichoke, Burrata, Broad Beans, Fennel | |
| Crisp Ox Tongue Beignet, Smoked Celeriac Remoulade, Raisin Mustard | |
| Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs | |
|
Spring Vegetables Risotto, Roasted Scallop, Shellfish Sauce (€4 Supp) |
|
| To Follow | |
|---|---|
| Hake, Broccoli, Mussels, Vadouvan Spice, Oyster | |
| Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce | |
| Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf | |
|
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise (€15 Suppl p.person) |
|
|
On The Side €3.50/each |
|
|---|---|
| Glazed Carrots | |
| New Potatoes, Nettle Pesto & Parmesan | |
| Gold River Farm Organic Mix Leaf Salad | |
| To Finish | |
|---|---|
| Locks Strawberry Trifle, Champagne Espuma | |
| Burlat Cherry Clafoutis, Cherry Blossom, Yoghurt Ice Cream | |
|
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl.) |
|
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.