|
Antipasti starters |
|
|---|---|
|
ANTIPASTO BOARD Emilia Romagna and Tuscan charcuterie, bruschetta, touch of Tuscan cheese, served with warm focaccia. |
12.50 |
|
ANTIPASTO VEGETARIANO (v) Chargrilled and marinated aubergine, courgettes, mushrooms, and Italian olives, soft sundried tomatoes, tinged with Asiago DOP. |
12.00 |
|
BRUSCHETTA al POMODORO (v) (3 pieces) Toasted ciabatta, brushed with garlic, topped with vine ripened tomatoes, excellent extra virgin olive oil and fresh basil. |
7.50 |
|
BRUSCHETTA RUSTICA (v) (n) Toasted ciabatta, chargrilled peppers, homemade basil and almond pesto, goat's cheese and rucola. |
8.50 |
|
DELIZIE di FORMAGGI (v) Selection of gourmet Italian artisan cheese and Helen Gee's honey |
8.00 |
|
SALMONE IRLANDESE Burren cold smoked over oak organic Irish salmon with toma of goat's cheese and Sicilian capers. |
12.00 |
|
MINESTRONE (v) (vg) Hearty vegetable and Tuscan bean soup, prepared daily. |
6.00 |
| - with bite size Gragnano pasta (v) | 8.50 |
|
Insalatone seasonal mixed salads; Dressed with DOP extra virgin olive oil and aged balsamic vinegar |
|
|---|---|
|
SUPERBA Mixed leaves, pan fried Doran's king prawns, chick peas, super pumpkin seeds and lemon juice. |
12.50 |
|
CONTADINA Mixed leaves, Irish chicken, crispy Italian pancetta and chargrilled peppers |
12.50 |
|
MEDITERRANEA Mixed leaves, Italian line-cought yellow fin tuna preserved in olive oil, pachino tomatoes and mozzarella vaccina |
10.50 |
|
INSALATA del PASTORE (v) (n) Mixed leaves, William pear, walnuts, toma of goat's cheese, and Helen Gee's Irish honey. |
10.50 |
|
INSALATA con SALMONE Mixed leaves, Burren cold smoked over oak organic Irish salmon, avocado, cucumber, Asiago DOP (or try with 24 month Tuscan prosciutto) |
14.00 |
| Salads without Leaves | |
|---|---|
|
BUFALA CAPRESE with PROSCIUTTO (n) Campania creamy buffalo mozzarella, vine ripened tomatoes, prosciutto di Parma 24 months and homemade pine nut, almond and basil pesto. |
12.50 |
|
BUFALA CAPRESE with ROAST PEPPERS (n) Campania creamy buffalo mozzarella, chargrilled peppers and homemade pine nut, almond and basil pesto. |
12.50 |
|
BUFALA CAPRESE (v) (n) Campania creamy buffalo mozzarella, vine ripened tomatoes and home made pine nut, almond and basil pesto |
10.00 |
|
Piatti di Pasta pasta dishes |
|
|---|---|
|
RISOTTO Carnaroli risotto with cream of spinach, Burren organic cold smoked salmon over oak with hint of citrus zest |
17.50 |
|
PASTA al NERO di SEPPIA (e) Squid ink pasta with Doran's calamari, king prawns, mussels, chilli flakes, garlic and cherry tomatoes |
18.00 |
|
RAVIOLI del PLIN Mignon beef / pork filled ravioli with slow cooked ragu' of Gilligan's Hereford Irish beef |
16.00 |
|
LINGUINE (n) Linguine with Doran's prawns, homemade pine nut, almond and basil pesto. |
16.00 |
|
CALAMARATA PASTA Calamarata pasta, Tuscan saussage, forest mushrooms, Italian saffron, Grana Trentino DOP petals |
16.50 |
|
PANZEROTTI (v) (e) Panzerotti ravioli filled with forest mushrooms / Grana Trentino DOP fonduta and truffled olive oil |
16.50 |
|
LASAGNA UMBRA (e) Layers of pasta, creamy mozzarella, tomato, slow cooked ragu' of Gilligan's beef and parmigiano |
14.00 |
|
Carne the meat counter |
|
|---|---|
|
PETTO di POLLO SALTIMBOCCA Irish chicken breast, prosciutto ham, sage and oak aged Sicilian Marsala sauce, served with rosemary roast potatoes. |
20.00 |
|
VITELLO Gilligan's Rose' veal striploin marinated, chargrilled, thickly sliced, with a balsamic vinegar and Sangiovese wine reduction. Served with rosemary roast potatoes. |
26.00 |
|
TEGAME di SALSICCIA Slow cooked casserole of Tuscan sausage, spicy salami, tomato and borlotti beans, served with rosemary roast potatoes or side salad |
14.50 |
|
Panini Panini are served with cocotte of homemade minestrone soup |
|
|---|---|
|
SALSICCIA Ciabatta, Tuscan sausage, roasted peppers and creamy goat's cheese. |
10.00 |
|
EMILIA Ciabatta, Prosciutto di Parma 24 months, mozzarella from Campania and rocket. |
10.00 |
|
GENOVESE (v) (n) Ciabatta, mozzarella from Campania, fresh tomatoes and homemade pesto. |
10.00 |
| ... ADD BUFFALO MOZZARELLA | 2.50 |
| ... ADD DOP PROSCIUTTO di PARMA | 5.50 |
| Sides | |
|---|---|
|
PATATE al ROSMARINO Baby roast potatoes perfumed with rosemary |
4.50 |
|
CREMA di SPINACI Spinach creamed with parmigiana fonduta |
4.50 |
|
SIDE SALAD Mixed leaves, cherry tomatoes dressed with proper extra virgin olive oil and balsamic vinegar from Modena. |
5.00 |
|
Stuzzichini treats |
|
|---|---|
|
OLIVE CONDITE (v) (vg) Selection of delicious indigenous Italian olives. |
5.00 |
|
PESTO POT (v) Wonderful basil and almond pesto with warm bread. |
4.50 |
|
ALTAMURA (v) Basket of freshly baked Alta Mura bread (Puglia style) with extra virgin olive oil and Modena balsamic dip. |
4.50 |
|
PANE CALDO (v) Warm L'Officina bread drizzled with DOP extra virgin olive oil |
2.50 |
|
AGLIO e OLIO (v) (vg) Toasted Alta Mura bread brushed with garlic and drizzled with DOP extra virgin olive oil, seasoned with salt and cracked black pepper. |
3.50 |
|
Gelateria ice-cream bar; Our creamy Italian gelato is sourced from artisanal Sicilian producers |
|
|---|---|
|
GELATO MISTO (3 Palline) Sicilian artisan ice cream - 3 scoops. Choose your favourite flavour from: Fragola (Strawberry); Cioccolato (Chocolate); Vaniglia (Vanilla); Pistacchio (Pistachio) |
6.00 |
|
GELATO con BISCOTTI alle MANDORLE Your favourite flavour of ice cream with almond biscuits. |
5.50 |
|
GELATO AFFOGATO Ice cream drowned in Vecchia Romagna (Italian brandy) or Amaretto di Saronno liqeur. |
6.50 |
|
GELATO alla CREMA AFFOGATO al CAFFE' Vanilla ice cream drowned in Tazza d'Oro coffee. |
5.50 |
|
CUPOLA al PISTACCHIO Pistacchio dome filled with ice cream and pistachio. |
6.00 |
|
SORBETTO al LIMONE Lemon sorbet and ice cream infused with limoncello, served with biscotto. |
6.00 |
|
Dolci Nostrani house desserts |
|
|---|---|
|
TORTINA di CIOCCOLATO Warm chocolate brownie with Italian vanilla ice cream. |
6.00 |
|
TORTINA di LIMONE Lemon drizzle cake with Italian vanilla ice cream. |
6.00 |
|
TIRAMISÙ al VINSANTO Tiramisù prepared with Tuscan Vinsanto |
6.00 |
|
CASSATA SICILIANA Alkermes sponge, ice cream, pistachio and candied fruits |
6.50 |
|
SELEZIONE di PICCOLA PASTICCERIA (n) Selection of Italian biscotti with warm chocolate pot (nuts). |
4.50 |
|
CANTUCCINI con VIN SANTO (n) Tuscan Cantuccini biscuits (nuts) with Vin Santo desssert wine. |
6.50 |
| Extra scoop of ice cream (Strawberry, chocolate, vanilla or pistacchio) | 2.00 |
|
Caffe We source our coffee beans from master blenders and roasters from Salerno. The beans are freshly ground by our baristi on demand. |
|
|---|---|
| ESPRESSO | 1.90 |
| ESPRESSO MACCHIATO | 2.00 |
| DOUBLE ESPRESSO | 2.80 |
| DOUBLE ESPRESSO MACCHIATO | 3.00 |
| CAPPUCCINO | 2.75 |
| CAFFE LATTE | 2.90 |
| BLACK COFFEE | 2.30 |
| WHITE COFFEE | 2.70 |
| HOT CHOCOLATE | 3.50 |
| CIOCCOLATA CALDA - Real Italian hot chocolate | 4.00 |
| CAFFÈ SHAKERATO - An iced double espresso | 3.50 |
| MOCHA | 3.50 |
| CAFFÈ STILE IRLANDESE - Irish coffee | 6.50 |
|
ALL LARGE COFFEES DECAFFEINATED COFFEE AVAILBALE |
3.50 |
|
La via del Te the tea house; Speciality loose leaf silk sachet tea, served by the poj |
|
|---|---|
|
BREAKFAST Indian and Ceylonese black tea |
3.00 |
|
ROSA d'INVERNO Japanese green and Chinese rosebud |
3.50 |
|
ROOIBUS Capetown flower buds and sunflower petals |
3.50 |
|
FRUTTA di BOSCO Hibiscus, elderberry, marigold, cranberries |
3.50 |
|
CAMOMILE Whole matricaria camomile flowers |
3.50 |
|
MINT Pure Peppermint |
3.50 |
|
PURIFY ME Yerba, gunpowder, lemongrass, elderberry |
3.50 |
|
LIQUORICE Fenel seeds and liquorice root |
3.50 |
|
MICHELANGELO Oolong, sunfloower petals, red berries |
3.50 |
|
EARL GREY Indian black tea and bergamot |
3.50 |
|
PAI MU TAN White tea and Chinese spring time leaves |
4.50 |
|
POT of BARRY'S Because we haven't forgotten our roots ! |
2.75 |
|
Bibite soft drinks |
|
|---|---|
|
SAN PELLEGRINO Orange, Lemon, or Chinotto sodas |
3.00 |
|
COCA-COLA Diet coke also available |
3.00 |
|
ICED TEA Lemon or Peach |
3.00 |
|
JUICES Pear, Apple, Pineapple or Peach |
3.00 |
|
ORANGE JUICE Freshly Squeezed |
3.50 |
|
S. PELLEGRINO 500ml sparkling water |
3.50 |
|
ACQUA ITALIANA* 500 ml, still or sparkling Italian water |
3.00 |
|
ACQUA ITALIANA* 1 litre still or sparkling Italian water |
5.50 |
|
Children's Menu Bring out the foodie in your little one! 9.00 Gragnano pasta or minestrone with pasta + scoop of Italian gelato + fruit juice or glass of Irish dairy milk |
|
|---|---|
| Gragnano pasta with home made ragu' of Gilligan's finest Hereford Irish beef. | |
| Gragnano pasta, tomato sauce, basil & freshly grated Grana Padana DOP cheese | |
| Home made minestrone fresh vegetable and bean soup with bite size pasta (v) | |
(v) denotes suitable for vegetarians, (vg) denotes vegan friendly, (e) denotes contains egg (n) denotes contains nuts.