L'Officina

L'Officina, L'Officina, 16 Sandyford Road, Dundrum, Dublin 14
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A La Carte

Antipasti
starters
ANTIPASTO BOARD
Emilia Romagna and Tuscan charcuterie, bruschetta, touch of Tuscan cheese, served with warm focaccia.
12.50
ANTIPASTO VEGETARIANO (v)
Chargrilled and marinated aubergine, courgettes, mushrooms, and Italian olives, soft sundried tomatoes, tinged with Asiago DOP.
12.00
BRUSCHETTA al POMODORO (v) (3 pieces)
Toasted ciabatta, brushed with garlic, topped with vine ripened tomatoes, excellent extra virgin olive oil and fresh basil.
7.50
BRUSCHETTA RUSTICA (v) (n)
Toasted ciabatta, chargrilled peppers, homemade basil and almond pesto, goat's cheese and rucola.
8.50
DELIZIE di FORMAGGI (v)
Selection of gourmet Italian artisan cheese and Helen Gee's honey
8.00
SALMONE IRLANDESE
Burren cold smoked over oak organic Irish salmon with toma of goat's cheese and Sicilian capers.
12.00
MINESTRONE (v) (vg)
Hearty vegetable and Tuscan bean soup, prepared daily.
6.00
- with bite size Gragnano pasta (v) 8.50
Insalatone
seasonal mixed salads; Dressed with DOP extra virgin olive oil and aged balsamic vinegar
SUPERBA
Mixed leaves, pan fried Doran's king prawns, chick peas, super pumpkin seeds and lemon juice.
12.50
CONTADINA
Mixed leaves, Irish chicken, crispy Italian pancetta and chargrilled peppers
12.50
MEDITERRANEA
Mixed leaves, Italian line-cought yellow fin tuna preserved in olive oil, pachino tomatoes and mozzarella vaccina
10.50
INSALATA del PASTORE (v) (n)
Mixed leaves, William pear, walnuts, toma of goat's cheese, and Helen Gee's Irish honey.
10.50
INSALATA con SALMONE
Mixed leaves, Burren cold smoked over oak organic Irish salmon, avocado, cucumber, Asiago DOP (or try with 24 month Tuscan prosciutto)
14.00
Salads without Leaves
BUFALA CAPRESE with PROSCIUTTO (n)
Campania creamy buffalo mozzarella, vine ripened tomatoes, prosciutto di Parma 24 months and homemade pine nut, almond and basil pesto.
12.50
BUFALA CAPRESE with ROAST PEPPERS (n)
Campania creamy buffalo mozzarella, chargrilled peppers and homemade pine nut, almond and basil pesto.
12.50
BUFALA CAPRESE (v) (n)
Campania creamy buffalo mozzarella, vine ripened tomatoes and home made pine nut, almond and basil pesto
10.00
Piatti di Pasta
pasta dishes
RISOTTO
Carnaroli risotto with cream of spinach, Burren organic cold smoked salmon over oak with hint of citrus zest
17.50
PASTA al NERO di SEPPIA (e)
Squid ink pasta with Doran's calamari, king prawns, mussels, chilli flakes, garlic and cherry tomatoes
18.00
RAVIOLI del PLIN
Mignon beef / pork filled ravioli with slow cooked ragu' of Gilligan's Hereford Irish beef
16.00
LINGUINE (n)
Linguine with Doran's prawns, homemade pine nut, almond and basil pesto.
16.00
CALAMARATA PASTA
Calamarata pasta, Tuscan saussage, forest mushrooms, Italian saffron, Grana Trentino DOP petals
16.50
PANZEROTTI (v) (e)
Panzerotti ravioli filled with forest mushrooms / Grana Trentino DOP fonduta and truffled olive oil
16.50
LASAGNA UMBRA (e)
Layers of pasta, creamy mozzarella, tomato, slow cooked ragu' of Gilligan's beef and parmigiano
14.00
Carne
the meat counter
PETTO di POLLO SALTIMBOCCA
Irish chicken breast, prosciutto ham, sage and oak aged Sicilian Marsala sauce, served with rosemary roast potatoes.
20.00
VITELLO
Gilligan's Rose' veal striploin marinated, chargrilled, thickly sliced, with a balsamic vinegar and Sangiovese wine reduction. Served with rosemary roast potatoes.
26.00
TEGAME di SALSICCIA
Slow cooked casserole of Tuscan sausage, spicy salami, tomato and borlotti beans, served with rosemary roast potatoes or side salad
14.50
Panini
Panini are served with cocotte of homemade minestrone soup
SALSICCIA
Ciabatta, Tuscan sausage, roasted peppers and creamy goat's cheese.
10.00
EMILIA
Ciabatta, Prosciutto di Parma 24 months, mozzarella from Campania and rocket.
10.00
GENOVESE (v) (n)
Ciabatta, mozzarella from Campania, fresh tomatoes and homemade pesto.
10.00
... ADD BUFFALO MOZZARELLA 2.50
... ADD DOP PROSCIUTTO di PARMA 5.50
Sides
PATATE al ROSMARINO
Baby roast potatoes perfumed with rosemary
4.50
CREMA di SPINACI
Spinach creamed with parmigiana fonduta
4.50
SIDE SALAD
Mixed leaves, cherry tomatoes dressed with proper extra virgin olive oil and balsamic vinegar from Modena.
5.00
Stuzzichini
treats
OLIVE CONDITE (v) (vg)
Selection of delicious indigenous Italian olives.
5.00
PESTO POT (v)
Wonderful basil and almond pesto with warm bread.
4.50
ALTAMURA (v)
Basket of freshly baked Alta Mura bread (Puglia style) with extra virgin olive oil and Modena balsamic dip.
4.50
PANE CALDO (v)
Warm L'Officina bread drizzled with DOP extra virgin olive oil
2.50
AGLIO e OLIO (v) (vg)
Toasted Alta Mura bread brushed with garlic and drizzled with DOP extra virgin olive oil, seasoned with salt and cracked black pepper.
3.50
Gelateria
ice-cream bar; Our creamy Italian gelato is sourced from artisanal Sicilian producers
GELATO MISTO (3 Palline)
Sicilian artisan ice cream - 3 scoops. Choose your favourite flavour from: Fragola (Strawberry); Cioccolato (Chocolate); Vaniglia (Vanilla); Pistacchio (Pistachio)
6.00
GELATO con BISCOTTI alle MANDORLE
Your favourite flavour of ice cream with almond biscuits.
5.50
GELATO AFFOGATO
Ice cream drowned in Vecchia Romagna (Italian brandy) or Amaretto di Saronno liqeur.
6.50
GELATO alla CREMA AFFOGATO al CAFFE'
Vanilla ice cream drowned in Tazza d'Oro coffee.
5.50
CUPOLA al PISTACCHIO
Pistacchio dome filled with ice cream and pistachio.
6.00
SORBETTO al LIMONE
Lemon sorbet and ice cream infused with limoncello, served with biscotto.
6.00
Dolci Nostrani
house desserts
TORTINA di CIOCCOLATO
Warm chocolate brownie with Italian vanilla ice cream.
6.00
TORTINA di LIMONE
Lemon drizzle cake with Italian vanilla ice cream.
6.00
TIRAMISÙ al VINSANTO
Tiramisù prepared with Tuscan Vinsanto
6.00
CASSATA SICILIANA
Alkermes sponge, ice cream, pistachio and candied fruits
6.50
SELEZIONE di PICCOLA PASTICCERIA (n)
Selection of Italian biscotti with warm chocolate pot (nuts).
4.50
CANTUCCINI con VIN SANTO (n)
Tuscan Cantuccini biscuits (nuts) with Vin Santo desssert wine.
6.50
Extra scoop of ice cream (Strawberry, chocolate, vanilla or pistacchio) 2.00
Caffe
We source our coffee beans from master blenders and roasters from Salerno. The beans are freshly ground by our baristi on demand.
ESPRESSO 1.90
ESPRESSO MACCHIATO 2.00
DOUBLE ESPRESSO 2.80
DOUBLE ESPRESSO MACCHIATO 3.00
CAPPUCCINO 2.75
CAFFE LATTE 2.90
BLACK COFFEE 2.30
WHITE COFFEE 2.70
HOT CHOCOLATE 3.50
CIOCCOLATA CALDA - Real Italian hot chocolate 4.00
CAFFÈ SHAKERATO - An iced double espresso 3.50
MOCHA 3.50
CAFFÈ STILE IRLANDESE - Irish coffee 6.50
ALL LARGE COFFEES
DECAFFEINATED COFFEE AVAILBALE
3.50
La via del Te
the tea house; Speciality loose leaf silk sachet tea, served by the poj
BREAKFAST
Indian and Ceylonese black tea
3.00
ROSA d'INVERNO
Japanese green and Chinese rosebud
3.50
ROOIBUS
Capetown flower buds and sunflower petals
3.50
FRUTTA di BOSCO
Hibiscus, elderberry, marigold, cranberries
3.50
CAMOMILE
Whole matricaria camomile flowers
3.50
MINT
Pure Peppermint
3.50
PURIFY ME
Yerba, gunpowder, lemongrass, elderberry
3.50
LIQUORICE
Fenel seeds and liquorice root
3.50
MICHELANGELO
Oolong, sunfloower petals, red berries
3.50
EARL GREY
Indian black tea and bergamot
3.50
PAI MU TAN
White tea and Chinese spring time leaves
4.50
POT of BARRY'S
Because we haven't forgotten our roots !
2.75
Bibite
soft drinks
SAN PELLEGRINO
Orange, Lemon, or Chinotto sodas
3.00
COCA-COLA
Diet coke also available
3.00
ICED TEA
Lemon or Peach
3.00
JUICES
Pear, Apple, Pineapple or Peach
3.00
ORANGE JUICE
Freshly Squeezed
3.50
S. PELLEGRINO
500ml sparkling water
3.50
ACQUA ITALIANA*
500 ml, still or sparkling Italian water
3.00
ACQUA ITALIANA*
1 litre still or sparkling Italian water
5.50
Children's Menu
Bring out the foodie in your little one! 9.00 Gragnano pasta or minestrone with pasta + scoop of Italian gelato + fruit juice or glass of Irish dairy milk
Gragnano pasta with home made ragu' of Gilligan's finest Hereford Irish beef.
Gragnano pasta, tomato sauce, basil & freshly grated Grana Padana DOP cheese
Home made minestrone fresh vegetable and bean soup with bite size pasta (v)

(v) denotes suitable for vegetarians, (vg) denotes vegan friendly, (e) denotes contains egg (n) denotes contains nuts.

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