L'Officina

L'Officina, L'Officina, 16 Sandyford Road, Dundrum, Dublin 14
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Set Menu

Menu 30 euro / choose a dish from each section

ANTIPASTI / STARTERS
Salmone Irlandese
Burren cold smoked organic Irish smoked salmon over oak with toma of goats' cheese and Sicilian capers
Involtini di bresaola
Dry aired bresaola beef filled with goat cheese and Helen Gee's honey
Bruschetta con pesto, caprino e peperoni (v)
Bruschetta with home made pesto, goat cheese and char grilled peppers
PASTA / RISOTTO / SECONDI
Risotto con salmone
Carnaroli risotto with cream of spinach, Burren's organic cold smoked salmon over oak and hint of citrus
Pasta al nero di seppia con frutti di mare (e)
Squid ink pasta with Doran's calamari, king prawns, hake, chilli flakes and cherry tomatoes.
Ravioli del Plin (e)
Mignon beef and pork ravioli with slow cooked ragu' of Gilligan's Hereford Irish beef
Panzerotti
Panzerotti ravioli filled with forest mushrooms/ Grana Trentino DOP fonduta and truffled olive oil (v) (e)
Petto di pollo Saltimbocca
Irish chicken breast, prosciutto ham, sage and oak aged Siclian Marsala sauce, served with rosemary roast potatoes served with rosemary roast potatoes
Rib eye (€7 extra)
Chargrilled Gilligan's Hereford Irish rib eye, cut thick and served with Grana Trentino DOP petals, rucola leaves, fig balsamic jus, and rosemary roast potatoes
DOLCI / DESSERT
Tiramisù al Vinsanto
Tiramisu' prepared with aged Tuscan Vinsanto
Tortina di limone con gelato alla vaniglia
Lemon drizzle cake with Italian vanilla ice cream
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