All of our beef is of Irish origin and fully traceable. A service charge of 10% will be placed on parties of six or more.
Starters | ||
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Aromatic Duck Pancakes Crispy duck served with pancakes, hoi sin sauce, cucumber and spring onion |
9.50 | 18.00 |
Pork Yuk Sung Seasoned mince pork, diced bamboo and water chestnut, rice noodle crisps served in an iceberg lettuce bowl |
7.50 | 14.00 |
Salt and Pepper Ribs Pork ribs stir fried with onion, spring onion and chillis in our salt and pepper mix |
7.50 | |
Salt and Chilli Chicken Wings Crispy wings stir fried with onion, chillis and spring onions |
8.00 | |
Skewered Chicken Chicken strips with a peanut satay sauce |
7.00 | |
Pork Belly Skewers Roast 5 spice pork belly, drizzled in a sweet chilli soya coriander glaze |
7.00 | |
Vegetable Spring Roll Crispy spring rolls with carrots, beansprouts and spring onion with a sweet chilli dip |
6.00 | |
Pork Spring Roll Crispy spring rolls with char sui pork strips beansprouts, carrot and spring onion served with a sweet chilli dip |
6.50 | |
Sweet Chilli Crispy Pork Crispy thin sliced pork pieces, in a sweet and sour chilli coriander sauce |
8.00 | |
Kataifi King Prawn Prawns marinated in garlic and chilli wrapped in kataifi pastry |
7.00 | |
Sesame Prawn Toast Minced prawn coated in sesame seeds |
6.50 | |
Crispy Peking Style Chicken Crispy chicken pieces stir fired with vegetables |
7.00 | |
Soft Shell Crab In a tempura batter with a chilli mayo dip |
11.00 | |
Platter Prawn toast, spring roll and ribs (price per person) |
9.50 | |
Chicken & Sweetcorn Soup | 5.50 | |
Wonton Soup | 6.00 | |
Duck Chowder | 6.00 |
Dim Sum & Bites | |
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Steamed Prawn Har Gau With bamboo shoot in a translucent pastry |
6.25 |
Steamed Pork and Prawn Shu Mai minced pork and prawn in an open top wonton pastry |
6.25 |
Steamed Beef Shu Mai In an open-top wonton pastry |
6.00 |
Steamed Scallops Served with fresh ginger & scallion |
8.00 |
Spicy Chicken Potsticker Minced spicy chicken in a wheat flour pastry, pan grilled with a crispy base |
6.25 |
Char Sui Bun Fluffy white bun with barbecue pork |
5.95 |
Shrimp Pak Choi Potsticker In a wheat flour pastry, pan grilled with a crispy base rolled |
6.50 |
Vegetable Potsticker Veg mix in a wheat flour pastry pan grilled with a crispy base |
5.95 |
Pork Bun Sliders Roast tender char sui pork in a sweet bun with chilli sauce |
7.00 |
Pork and Prawn Shu Mai Wrapped in a wonton pastry and fried until crisp |
6.50 |
Salt and Pepper Prawns In a light tempura batter with salt & pepper mix |
6.75 |
Salt and Pepper Calamari Thin rings of fresh calamari in a light batter with a spicy salt & pepper mix |
6.75 |
Shrimp Stuffed Peppers In a light black bean sauce |
7.00 |
Szechuan Tofu in Breadcrumbs With a salt & pepper mix |
5.50 |
Spicy Tofu With Szechuan Beef Wok fried with a spicy Szechuan sauce with diced beef |
7.00 |
Mains | ||
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Roast Cantonese Duck With a sweet soya sauce and pineapple |
17.50 | |
Stir Fried Cumin Rib Eye Beef Diced rib eye cubes stir fried in cumin with onions peppers and shredded carrots |
17.50 | |
Roast 5 Spice Pork Belly With spicy cucumber slices |
16.50 | |
Fillet Beef Stir Fried With chilli and basil |
17.50 | |
Prawn Ginger & Scallion Stir fried king prawns in a ginger a scallion sauce |
17.50 | |
Pan Fried Seabass With a ginger chilli coriander dressing |
18.00 | |
King Prawns In a coconut, lemongrass curry sauce |
17.00 | |
Crispy Sweet Chilli Chicken Crispy chicken strips in a chilli sweet and sour sauce with onions peppers and carrots |
16.50 | |
House Curry Our house curry blend is a mix of eastern spices, garam masala, cumin, coriander onions and peppers (chicken/prawn/beef) |
16.00 | 17.50 |
Fillet Beef Black Bean Stir fried in a black bean sauce |
17.50 | |
Steamed Black Sole Steamed black sole fillets with ginger and scallions drizzled with sesame oil and soya sauce wrapped in a lotus leaf |
30.00 | |
Drunken Prawns With a pork mince spicy xo sauce |
18.50 | |
Stir Fried Pork In a kung po sauce with green beans, onions and peppers |
16.50 | |
Chicken & Cashew Nuts Stir fried chicken with celery, water chestnuts, carrots and cashew nuts |
16.50 | |
Satay Chicken Stir fried chicken with onions, peppers in a rich peanut satay sauce |
16.50 |
Noodles | |
---|---|
Duck Ho Fan Noodles Stir fried flat rice noodles with beansprouts, spring onion, carrots, mange tout and Chinese leaves in a dark soya sauce topped with a roast duck breast |
15.00 |
Singapore Chicken Noodles Stir fried udon noodles with peppers, carrots, spring onion, egg and beansprouts in a spicy curry paste |
14.50 |
Pork Belly Ramen Ramen noodles in a chicken broth topped with roast 5 spice pork belly and pak choi |
15.00 |
Beef Chow Mein Crispy fried egg noodles topped with beef and mixed vegetables in a chow mein sauce |
15.50 |
Sides | |
---|---|
Steamed Rice | 2.50 |
Egg Fried Rice | 3.00 |
Special Fried Rice | 3.50 |
Special Spiced Rice | 4.00 |
Singapore Noodles | 4.50 |
Broccoli With Ginger and Chilli (V) | 4.50 |
Beansprouts (V) | 4.00 |
Fried Soya Noodles with Beansprouts (V) | 4.00 |
Pak Choi with Ginger and Garlic (V) | 6.00 |
Desserts | |
---|---|
Selection of Ice Creams Vanilla, Chocolate, Mint |
5.50 |
Warm Chocolate Brownie Served with vanilla ice cream |
6.50 |
Banana Spring Roll Served with ice cream and chocolate sauce |
6.50 |
Pineapple Fritter Served with ice cream and maple syrup |
6.00 |
Soft Drinks | |
---|---|
Coke / Diet Coke | 2.45 |
7 Up / Diet 7 Up | 2.45 |
Club Orange | 2.45 |
Apple Juice | 2.50 |
Orange Juice | 2.50 |
Cranberry Juice | 2.50 |
Sparkling Water small | 2.95 |
Sparkling Water large | 4.95 |
Still Water small | 2.95 |
Still Water large | 4.95 |
Beer | |
---|---|
Tsingtao | 5.25 |
Tiger | 5.25 |
Singha | 5.25 |
Heineken | 5.25 |
Corona | 5.25 |
Coffee | |
---|---|
Cappuccino | 2.85 |
Latte | 2.85 |
Americano | 2.65 |
Espresso | 2.20 |
Double Espresso | 2.45 |
Macchiato | 2.50 |
Tea | |
---|---|
Sencha Green | 2.45 |
Peppermint | 2.45 |
Rooibos | 2.45 |
Earl Grey | 2.45 |
Decaffeinated | 2.45 |
Chinese Tea Per Pot | 2.45 |
Regular Tea | 2.20 |
v = vegetarian