Mak at D6

Mak at D6, Cullenswood Road, Ranelagh, Dublin 6
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Main Menu

All of our beef is of Irish origin and fully traceable. A service charge of 10% will be placed on parties of six or more.

Starters
Aromatic Duck Pancakes
Crispy duck served with pancakes, hoi sin sauce, cucumber and spring onion
9.50 18.00
Pork Yuk Sung
Seasoned mince pork, diced bamboo and water chestnut, rice noodle crisps served in an iceberg lettuce bowl
7.50 14.00
Salt and Pepper Ribs
Pork ribs stir fried with onion, spring onion and chillis in our salt and pepper mix
7.50
Salt and Chilli Chicken Wings
Crispy wings stir fried with onion, chillis and spring onions
8.00
Skewered Chicken
Chicken strips with a peanut satay sauce
7.00
Pork Belly Skewers
Roast 5 spice pork belly, drizzled in a sweet chilli soya coriander glaze
7.00
Vegetable Spring Roll
Crispy spring rolls with carrots, beansprouts and spring onion with a sweet chilli dip
6.00
Pork Spring Roll
Crispy spring rolls with char sui pork strips beansprouts, carrot and spring onion served with a sweet chilli dip
6.50
Sweet Chilli Crispy Pork
Crispy thin sliced pork pieces, in a sweet and sour chilli coriander sauce
8.00
Kataifi King Prawn
Prawns marinated in garlic and chilli wrapped in kataifi pastry
7.00
Sesame Prawn Toast
Minced prawn coated in sesame seeds
6.50
Crispy Peking Style Chicken
Crispy chicken pieces stir fired with vegetables
7.00
Soft Shell Crab
In a tempura batter with a chilli mayo dip
11.00
Platter
Prawn toast, spring roll and ribs (price per person)
9.50
Chicken & Sweetcorn Soup 5.50
Wonton Soup 6.00
Duck Chowder 6.00
Dim Sum & Bites
Steamed Prawn Har Gau
With bamboo shoot in a translucent pastry
6.25
Steamed Pork and Prawn Shu Mai
minced pork and prawn in an open top wonton pastry
6.25
Steamed Beef Shu Mai
In an open-top wonton pastry
6.00
Steamed Scallops
Served with fresh ginger & scallion
8.00
Spicy Chicken Potsticker
Minced spicy chicken in a wheat flour pastry, pan grilled with a crispy base
6.25
Char Sui Bun
Fluffy white bun with barbecue pork
5.95
Shrimp Pak Choi Potsticker
In a wheat flour pastry, pan grilled with a crispy base rolled
6.50
Vegetable Potsticker
Veg mix in a wheat flour pastry pan grilled with a crispy base
5.95
Pork Bun Sliders
Roast tender char sui pork in a sweet bun with chilli sauce
7.00
Pork and Prawn Shu Mai
Wrapped in a wonton pastry and fried until crisp
6.50
Salt and Pepper Prawns
In a light tempura batter with salt & pepper mix
6.75
Salt and Pepper Calamari
Thin rings of fresh calamari in a light batter with a spicy salt & pepper mix
6.75
Shrimp Stuffed Peppers
In a light black bean sauce
7.00
Szechuan Tofu in Breadcrumbs
With a salt & pepper mix
5.50
Spicy Tofu With Szechuan Beef
Wok fried with a spicy Szechuan sauce with diced beef
7.00
Mains
Roast Cantonese Duck
With a sweet soya sauce and pineapple
17.50
Stir Fried Cumin Rib Eye Beef
Diced rib eye cubes stir fried in cumin with onions peppers and shredded carrots
17.50
Roast 5 Spice Pork Belly
With spicy cucumber slices
16.50
Fillet Beef Stir Fried
With chilli and basil
17.50
Prawn Ginger & Scallion
Stir fried king prawns in a ginger a scallion sauce
17.50
Pan Fried Seabass
With a ginger chilli coriander dressing
18.00
King Prawns
In a coconut, lemongrass curry sauce
17.00
Crispy Sweet Chilli Chicken
Crispy chicken strips in a chilli sweet and sour sauce with onions peppers and carrots
16.50
House Curry
Our house curry blend is a mix of eastern spices, garam masala, cumin, coriander onions and peppers (chicken/prawn/beef)
16.00 17.50
Fillet Beef Black Bean
Stir fried in a black bean sauce
17.50
Steamed Black Sole
Steamed black sole fillets with ginger and scallions drizzled with sesame oil and soya sauce wrapped in a lotus leaf
30.00
Drunken Prawns
With a pork mince spicy xo sauce
18.50
Stir Fried Pork
In a kung po sauce with green beans, onions and peppers
16.50
Chicken & Cashew Nuts
Stir fried chicken with celery, water chestnuts, carrots and cashew nuts
16.50
Satay Chicken
Stir fried chicken with onions, peppers in a rich peanut satay sauce
16.50
Noodles
Duck Ho Fan Noodles
Stir fried flat rice noodles with beansprouts, spring onion, carrots, mange tout and Chinese leaves in a dark soya sauce topped with a roast duck breast
15.00
Singapore Chicken Noodles
Stir fried udon noodles with peppers, carrots, spring onion, egg and beansprouts in a spicy curry paste
14.50
Pork Belly Ramen
Ramen noodles in a chicken broth topped with roast 5 spice pork belly and pak choi
15.00
Beef Chow Mein
Crispy fried egg noodles topped with beef and mixed vegetables in a chow mein sauce
15.50
Sides
Steamed Rice 2.50
Egg Fried Rice 3.00
Special Fried Rice 3.50
Special Spiced Rice 4.00
Singapore Noodles 4.50
Broccoli With Ginger and Chilli (V) 4.50
Beansprouts (V) 4.00
Fried Soya Noodles with Beansprouts (V) 4.00
Pak Choi with Ginger and Garlic (V) 6.00
Desserts
Selection of Ice Creams
Vanilla, Chocolate, Mint
5.50
Warm Chocolate Brownie
Served with vanilla ice cream
6.50
Banana Spring Roll
Served with ice cream and chocolate sauce
6.50
Pineapple Fritter
Served with ice cream and maple syrup
6.00
Soft Drinks
Coke / Diet Coke 2.45
7 Up / Diet 7 Up 2.45
Club Orange 2.45
Apple Juice 2.50
Orange Juice 2.50
Cranberry Juice 2.50
Sparkling Water small 2.95
Sparkling Water large 4.95
Still Water small 2.95
Still Water large 4.95
Beer
Tsingtao 5.25
Tiger 5.25
Singha 5.25
Heineken 5.25
Corona 5.25
Coffee
Cappuccino 2.85
Latte 2.85
Americano 2.65
Espresso 2.20
Double Espresso 2.45
Macchiato 2.50
Tea
Sencha Green 2.45
Peppermint 2.45
Rooibos 2.45
Earl Grey 2.45
Decaffeinated 2.45
Chinese Tea Per Pot 2.45
Regular Tea 2.20

v = vegetarian

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