| Tipple To Start | |
|---|---|
| Prosecco | 9.00 |
| Marcel's 75 | 10.50 |
|
Menu Rapide Available Monday to Friday 12pm - 15pm |
||
|---|---|---|
|
1/2 Dozen Harty Oysters Lemon and Mignonette Jus |
15.00 | |
|
Caesar Salad Avocado, Parma ham, smoked ancovies and ages parmesan |
12.95 | |
| ... with grilled boneless chicken | 16.95 | |
|
Cashel Blue Cheese Poached pear, candied walnuts and Chardonnay dressing |
10.95 | 14.50 |
|
Soupe du Jour with homemade breads |
7.00 | |
|
Burrata Tomatoes, aged balsamic vinegar, extra virgin olive oil and a toasted baguette |
10.95 | 14.50 |
|
Citrus Cured Salmon Avocado, radish, fennel salad and ponzu dressing |
10.95 | |
|
Seafood Chowder Fresh fish and mussels with homemade breads |
10.50 | |
|
Rope Grown Mussels Steamed in parsley, garlic and white wine mariniere served with fries |
14.95 | |
|
Beef Short Rib Smoked bacon, button mushrooms, red wine shallot and horseradish potato |
16.95 | |
|
Black Angus Dry Aged Beef Burger Brioche bun, cheddar, beef tomato, mayo, tomato and onion relish, fries |
16.00 | |
|
Beer Battered Fish N' Chips (Properly Done!) Pea Purée, homemade tartare |
14.95 | |
|
Roast Atlantic Hake Peas 'a la francaise', crab croquet |
17.95 | |
|
Roast Breast of Chicken Wild mushrooms and celeriac, Lyonnaise potatoes |
14.50 | |
|
Hand Rolled Potato Gnocchi Cherry vine tomato, Toonsbridge Mozzarella, basil and rocket |
10.95 | 14.95 |
|
10oz Rib Eye Steal Bearnaise, watercress, salad and fries |
26.00 | |
|
Le Grande Brunch Available Saturday and Sunday 12pm - 5pm |
|
|---|---|
|
Eggs Benedict Poached eggs, smoked bacon and hollandaise sauce |
12.00 |
|
Eggs Royale Poached eggs, smoked salmon and hollandaise sauce |
12.00 |
|
Eggs Florentine Poached eggs, spinach and hollandaise sauce |
12.00 |
|
Black Angus Dry Aged Beef Burger Brioche bun, cheddar, beef tomato, mayo, tomato and onion relish, fries |
16.00 |
|
Caesar Salad Avocado, Parma ham, smoked anchovies and aged parmesan |
12.95 |
| ... with grilled chicken | 16.95 |
|
Tartine of Wild Mushrooms Poached eggs and truffle hollandaise |
12.50 |
|
Smashed Avocado Poached eggs, coriander and crostini |
11.00 |
|
Blueberry Pancakes Smoked bacon and maple syrup |
12.00 |
|
1/2 Dozen Harty Oysters Lemon and Mignonette Jus |
15.00 |
|
Roast Breast of Chicken Wild mushrooms and celeriac, Lyonnaise potatoes |
14.50 |
|
Fish of the Day Please ask your server |
|
|
10oz Rib Eye Steal Bearnaise, watercress, salad and fries |
26.00 |
|
One The Side €5.00 each |
|
|---|---|
| House Fries | |
| Green Beans & French Dressing | |
| Baby Potatoes & Herb Butter | |
| Mixed Leaf Salad & Balsamic Dressing | |
| Champ Mash Potatoes | |
| Chantenay Carrots | |
| Something Sweet | |
|---|---|
|
Apple and Vanilla Tarte Fine Serbed with vanilla ice-cream |
9.00 |
| Strawberry Eton Mess | 9.00 |
|
Milk Chocolate Pavé Served with hazelnut ice-cream and praline |
9.00 |
|
White Chocolate and Raspberry Cheesecake With raspberry coulis |
9.00 |
|
Classic Creme Brulée With almond biscotti |
9.00 |
|
Cheese Plate Artisan cheeses, oat crackers and apple chutney |
12.00 |
| Petit Fours | 6.00 |