3 Courses from €28.00
Available Monday to Friday 12pm - 6.30pm and Weekends 5pm - 6.30pm
| Starters | |
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Soupe du Jour with homemade breads |
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Caesar Salad Avocado, Parma ham, smoked anchovies, aged parmesan |
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Citrus Cured Salmon Ponza dressing |
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| Mains | |
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Roast Breast of Chicken Wild mushrooms and celeriac, Lyonnaise potatoes |
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Hand Rolled Potato Gnocchi Cherry vine tomatoes, Toonsbridge Mozzarella, basil and rocket |
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Roast Atlantic Hake Peas 'a la francaise', crab croquet |
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10oz Ribe Eye Steak (€8 supplement) Watercress salad, Bearnaise sauce, fries |
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| Dessert | |
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Milk Chocolate Pavé Served with hazelnut ice-cream and praline |
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White Chocolate and Passionfruit Cheesecake With mango sorbet and raspberry gel |
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Classic Creme Brulée With almond biscotti |
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