H'ORS D'OEUVRE | |
---|---|
French Onion Soup gruyere croute |
8.95 |
Fresh Asparagus sauce hollandaise |
8.95 |
Black Pudding Tarte Tatin apple, shallots |
8.95 |
Chicken Liver Parfait raisins, madeira jelly, toasted brioche |
8.95 |
Salad of Beetroot, Ryefield Goats Cheese walnut dressing |
9.95 |
Beetroot Cured Salmon on Blinis avocado puree, horseradish creme fraiche |
9.95 |
Baked St Marcellin, Vine Roasted Tomatoes toasted sourdough |
11.95 |
Steak Tartare a L'Americaine, toasted sourdough Available as a main course with triple cooked chips 26.95 |
12.95 |
Fresh Scallops pork belly, onion puree |
13.95 |
Fresh Castletownbere Crab herbs, sauce mayonnaise |
14.50 |
Classic Prawn Cocktail sauce marie rose |
14.50 |
Dublin Bay Prawns with Garlic Butter fresh parlsey, lemon - Ideal for Sharing (subject to availability) |
19.95 |
FINEST QUALITY IRISH BEED All our steaks are served with slow roasted tomato and triple cooked chips . Prices below for Ribeye / Sirlon |
||
---|---|---|
Jus Gras Fillet also available for €25/30 |
28.00 | 29.00 |
Cafe De Paris Butter Fillet also available for €26/31 |
28.00 | 30.00 |
Buerre Á la Bordelaise, red wine, shallots Fillet also available for €27/32 |
30.00 | 31.00 |
Sauce Bernaise Fillet also available for €27/32 |
31.00 | 32.00 |
Au poivre noir, raisin sec, á l'Armagnac Fillet also available for €28/33 |
31.00 | 32.00 |
Classic au poivre Fillet also available for €28/33 |
31.00 | 32.00 |
... add foie gras | 5.00 | |
... add Dublin Bay prawns | 10.00 |
ROASTS, GRILLS AND FISH | |
---|---|
Free Range Chicken A La Forestiere mushrooms, spinach, gnocchi, truffle jus |
22.95 |
Smoked Chipotle Pork Chop choucroute garnie, haricots verts |
23.95 |
Organic Salmon Petit Pois A La Francaise lemon beurre blanc |
24.95 |
Wicklow Lamb A la Dijonnaise gratin dauphinoise |
27.95 |
Yellow Fin Tuna Steak (served rare) wild rocket, vintage balsamico, olive oil |
28.95 |
Grilled Entrecote of Veal sauce bearnaise, triple cooked chips |
29.95 |
SIGNATURE STEAKS | |
---|---|
Fillet of Beef Wellington creamed spinach, fondant potato, mushroom duxelle |
36.95 |
Himalayan Salt Aged Delmonico 10oz Ribeye Steak roasted bone marrow, celeriac remoulade, triple cooked chips |
36.95 |
SIDE ORDERS €4.95 |
|
---|---|
Frites | |
Creamed Spinach | |
Triple Cooked Chips | |
Green Salad | |
Haricots Vert | |
Field Mushrooms | |
Onion Rings |
As proud members of Good Food Ireland we source our beef, lamb, poultry and pork products exclusively in Ireland