€35.95 Plus 12.5% Service Charge
| STARTERS | |
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| Soup of the day | |
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Beetroot Cured Salmon celeriac Remoulade |
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Chicken Liver Parfait raisins, madeira jelly, toasted brioche |
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Heirloom Tomatoes mozzarella, basil gremolata, pine nuts |
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| MAINS | |
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Ribeye Steak ( €4 supplement) sauce bearnaise, triple cooked chips |
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Fried Haddock & Triple Cooked Chips mushy peas, sauce tartare |
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Free Range Chicken A La Forestiere mushrooms, spinach, gnocchi, truffle jus |
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Ravioli with Butternut Squash (V) spinach, goats cheese, walnuts |
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DESSERTS Includes tea/coffee |
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Salted Caramel Chocolate Tart honeycomb ice cream |
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Rice Pudding with raspberry |
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Rhubarb Créme Brûlée ginger nut biscotti |
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