Matt The Thresher

Matt The Thresher, 31-32, Lower Pembroke Street, Dublin 2, Ireland

€40 Set Menu

Starters
Seafood Chowder / Soup of the Day
Smoked Haddock Fish Cake served with sauté spinach, poached egg and hollandaise
Potted Smoked Trout and buttermilk rillettes with ruby grapefruit
Homemade Pâté with onion jam, pickled cucumber (Both served with toasted sundried tomato plait)
Confit Beetroot, apple and Cashel blue cheese with toasted walnut salad (V)
Main Course
Fish is subject to availability
Pan Fried Fillet of Plaice served with a chorizo, tomato and olive salsa
Grilled Fillet of Atlantic Hake served with a shrimp, chilli and lime butter
Monkfish served with roast cherry tomatoes, celeriac purée and shellfish cream (Served with buttered
]
10oz 28 Day Aged Sirloin Steak served with portobello mushroom, shrimp and tarragon butter, béarnais
Butternut Squash and gorgonzola risotto (V)
Afters
Selection of Homemade Desserts
Tea / Coffee

A 12.5% service charge will apply to groups of 6 or more

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