McGettigan's Cookhouse

McGettigan's Cookhouse, The North Star Hotel, Amiens Street, Dublin 1

Dinner

Served Daily: 3.00 - 10.00pm

Starters
TODAY'S HOMEMADE SOUP
with freshly baked brown soda bread
5.95
FIVEMILETOWN GOATS CHEESE
in Panko crumb, with baby leaves and beetroot caramel
7.50
CRISPY CHICKEN WINGS
in House hot sauce or Teriyaki glaze, Cashel blue aioli
7.95 11.95
TIGER PRAWNS PIL-PIL
served on a sizzling pan with chargrilled sourdough
9.95
SEAFOOD CHOWDER
cod, salmon & mussels in a creamy dill broth
9.95
Salads
CLASSIC CAESAR
cos lettuce, smoked bacon, croutons and Grana Padano in house Caesar dressing (add Chicken or Crayfish 3.00)
8.00 12.00
SUPERFOOD SALAD
Avocado, Cos, Kale, Quinoa, Hazelnuts, Broccoli, Beetroot, Squash & Goats Cheese in a Lemon Dressing (add Chicken, Parma Ham or Crayfish 3.00)
9.95 13.95
Pizzas
12" Gourmet Pizzas made with our own recipe Tomato & herb sauce
CAJUN CHICKEN
sundried tomatoes and peppers
14.95
SPICY SPECIAL
pepperoni, peppers and jalapenos
14.95
BACON DELUXE
smoked bacon, red onion and mushrooms
14.95
VEGGIE SUPREME
goats cheese, black olives, red peppers and pesto
12.95
CLASSIC MARGHERITA
tomato & oregano sauce and mozzarella
11.95
From The Gril
28 DAY DRY AGED IRISH BEEF
10oz SIRLOIN STEAK
(€7 supplement applies to 2 course special)
24.95
10oz RIB-EYE STEAK
(€6 supplement applies to 2 course special)
23.95
All of our steaks dishes are served with:
crispy shallots, slow roast tomato, and chunky chips. Choice of Jameson & black pepper cream or garlic & chive butter
ROAST RACK OF IRISH PORK RIBS
served with corn on the cob, whiskey glaze & triple cooked chips
18.95
McGettigan's Burger Selection
served on a Waterford blaa with skinny fries
100% PRIME IRISH BEEF BURGER
topped with Dubliner cheddar, pickle, cos and a tomato & coriander relish
15.50
CHICKEN FILLET BURGER
with beef tomato, cos and smoked aioli
15.50
FALAFEL BURGER
with beef tomato, cos and mint yoghurt
14.50
Main Courses
FREE RANGE ROAST BREAST OF CHICKEN
served with champ potato, pearl onions, smoked bacon and sprouts
15.95
SLOW COOKED WICKLOW LAMB SHANK
with Dalkey mustard mash, glazed carrots, and lamb jus
18.50
ORGANIC CLARE ISLAND SALMON FILLET
with tomato & basil mash, chargrilled courgette and a citrus hollandaise
17.95
FISH N' CHIPS
sustainable cod fillet in tempura batter with chunky tartar, caramelized lemon, minted pea puree and skinny fries
16.50
SKILLET OF DUBLIN LANDED FISH
fresh cod, smoked haddock, mussels, cockles, salmon, andthe finest smoked salmon, with leek and new potato in aherb cream and served with soda farls
18.50
PIRI PIRI CHICKEN SCHNITZEL
with baby leaf salad & fries
14.95
CHESTNUT MUSHROOM & CASHEL BLUE TAGLIATELLE
with white wine & tarragon (add Chicken 3.00)
13.50
CATCH OF THE DAY
Priced Daily. Please see blackboard
Sides
Skinny fries, smoked paprika aioli 3.50
Beer battered onion rings 3.50
Chunky chips, smoked paprika aioli 4.00
Sweet potato fries 4.00
Buttered seasonal vegetables 3.50
Baby leaf salad with cherry tomatoes
& spring onion tossed in balsamic dressing
3.50
Desserts
WARM CHOCOLATE BROWNIE
with vanilla bean ice cream and raspberry reduction
6.50
PISTACHIO AND LIME CHEESECAKE
served with whipped cream
6.50
BLOOD ORANGE AND CRANBERRY CREME BRULEE
with shortbread biscuit
6.50
DUBLIN RASPBERRY MESS
crushed meringue with fresh raspberries & Chantilly cream
6.50
IRISH FARMHOUSE CHEESEBOARD
Selection of Irish artisan cheeses served with apricot chutney, grapes & wafer biscuits
9.95

2 course special (Available 3pm-7pm Mon - Sun): Enjoy a Starter & Main Courseor Main Course & Dessert for 22.50

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