Served Daily: 3.00 - 10.00pm
| Starters | ||
|---|---|---|
|
TODAY'S HOMEMADE SOUP with freshly baked brown soda bread |
5.95 | |
|
FIVEMILETOWN GOATS CHEESE in Panko crumb, with baby leaves and beetroot caramel |
7.50 | |
|
CRISPY CHICKEN WINGS in House hot sauce or Teriyaki glaze, Cashel blue aioli |
7.95 | 11.95 |
|
TIGER PRAWNS PIL-PIL served on a sizzling pan with chargrilled sourdough |
9.95 | |
|
SEAFOOD CHOWDER cod, salmon & mussels in a creamy dill broth |
9.95 | |
| Salads | ||
|---|---|---|
|
CLASSIC CAESAR cos lettuce, smoked bacon, croutons and Grana Padano in house Caesar dressing (add Chicken or Crayfish 3.00) |
8.00 | 12.00 |
|
SUPERFOOD SALAD Avocado, Cos, Kale, Quinoa, Hazelnuts, Broccoli, Beetroot, Squash & Goats Cheese in a Lemon Dressing (add Chicken, Parma Ham or Crayfish 3.00) |
9.95 | 13.95 |
|
Pizzas 12" Gourmet Pizzas made with our own recipe Tomato & herb sauce |
|
|---|---|
|
CAJUN CHICKEN sundried tomatoes and peppers |
14.95 |
|
SPICY SPECIAL pepperoni, peppers and jalapenos |
14.95 |
|
BACON DELUXE smoked bacon, red onion and mushrooms |
14.95 |
|
VEGGIE SUPREME goats cheese, black olives, red peppers and pesto |
12.95 |
|
CLASSIC MARGHERITA tomato & oregano sauce and mozzarella |
11.95 |
|
From The Gril 28 DAY DRY AGED IRISH BEEF |
|
|---|---|
|
10oz SIRLOIN STEAK (€7 supplement applies to 2 course special) |
24.95 |
|
10oz RIB-EYE STEAK (€6 supplement applies to 2 course special) |
23.95 |
|
All of our steaks dishes are served with: crispy shallots, slow roast tomato, and chunky chips. Choice of Jameson & black pepper cream or garlic & chive butter |
|
|
ROAST RACK OF IRISH PORK RIBS served with corn on the cob, whiskey glaze & triple cooked chips |
18.95 |
|
McGettigan's Burger Selection served on a Waterford blaa with skinny fries |
|
|---|---|
|
100% PRIME IRISH BEEF BURGER topped with Dubliner cheddar, pickle, cos and a tomato & coriander relish |
15.50 |
|
CHICKEN FILLET BURGER with beef tomato, cos and smoked aioli |
15.50 |
|
FALAFEL BURGER with beef tomato, cos and mint yoghurt |
14.50 |
| Main Courses | |
|---|---|
|
FREE RANGE ROAST BREAST OF CHICKEN served with champ potato, pearl onions, smoked bacon and sprouts |
15.95 |
|
SLOW COOKED WICKLOW LAMB SHANK with Dalkey mustard mash, glazed carrots, and lamb jus |
18.50 |
|
ORGANIC CLARE ISLAND SALMON FILLET with tomato & basil mash, chargrilled courgette and a citrus hollandaise |
17.95 |
|
FISH N' CHIPS sustainable cod fillet in tempura batter with chunky tartar, caramelized lemon, minted pea puree and skinny fries |
16.50 |
|
SKILLET OF DUBLIN LANDED FISH fresh cod, smoked haddock, mussels, cockles, salmon, andthe finest smoked salmon, with leek and new potato in aherb cream and served with soda farls |
18.50 |
|
PIRI PIRI CHICKEN SCHNITZEL with baby leaf salad & fries |
14.95 |
|
CHESTNUT MUSHROOM & CASHEL BLUE TAGLIATELLE with white wine & tarragon (add Chicken 3.00) |
13.50 |
|
CATCH OF THE DAY Priced Daily. Please see blackboard |
|
| Sides | |
|---|---|
| Skinny fries, smoked paprika aioli | 3.50 |
| Beer battered onion rings | 3.50 |
| Chunky chips, smoked paprika aioli | 4.00 |
| Sweet potato fries | 4.00 |
| Buttered seasonal vegetables | 3.50 |
|
Baby leaf salad with cherry tomatoes & spring onion tossed in balsamic dressing |
3.50 |
| Desserts | |
|---|---|
|
WARM CHOCOLATE BROWNIE with vanilla bean ice cream and raspberry reduction |
6.50 |
|
PISTACHIO AND LIME CHEESECAKE served with whipped cream |
6.50 |
|
BLOOD ORANGE AND CRANBERRY CREME BRULEE with shortbread biscuit |
6.50 |
|
DUBLIN RASPBERRY MESS crushed meringue with fresh raspberries & Chantilly cream |
6.50 |
|
IRISH FARMHOUSE CHEESEBOARD Selection of Irish artisan cheeses served with apricot chutney, grapes & wafer biscuits |
9.95 |
2 course special (Available 3pm-7pm Mon - Sun): Enjoy a Starter & Main Courseor Main Course & Dessert for 22.50