Served Daily 12PM - 3PM
2 course special for 22.50 served from 3PM
| Starters | ||
|---|---|---|
|
TODAY'S HOMEMADE SOUP with freshly baked brown soda bread |
5.95 | |
|
FIVEMILETOWN GOATS CHEESE in Panko crumb, with baby leaves and beetroot caramel |
7.50 | |
|
CRISPY CHICKEN WINGS in house hot sauce or Teriyaki glaze, cashel blue aioli |
7.95 | 11.95 |
| Salads | ||
|---|---|---|
|
CLASSIC CAESAR cos lettuce, smoked bacon, croutons and Grana Padano in house Caesar dressing (add Chicken or Crayfish 3.00) |
8.00 | 12.00 |
|
SUPERFOOD SALAD Avocado, Cos, Kale, Quinoa, Hazelnuts, Broccoli, Beetroot, Squash & Goats Cheese in a Lemon Dressing (add Chicken, Parma Ham or Crayfish 3.00) |
9.95 | 13.95 |
|
McGettigan's Gourmet Sandwich Selection Choose your freshly baked bread – Rock salt & rosemary focaccia, ciabatta, sour dough baguette, chargrilled flatbread or brown soda bread |
|
|---|---|
|
LEMON & THYME CHICKEN BREAST cos lettuce, plum tomato & cranberry mayo |
7.50 |
|
HOUSE SPICED BEEF Wicklow blue brie, pickle & cos lettuce |
7.50 |
|
OPEN CRAYFISH & SMOKED SALMON crayfish in a dill & lime mayo and oak smoked Irish salmon, with cos lettuce and pickled cucumber |
8.95 |
|
BAKED HAM & EMMENTHAL with plum tomato, cos and smoked paprika aioli |
7.50 |
|
GOURMET SANDWICH OF THE DAY Please see blackboard, Priced Daily |
|
| ... Add a small soup or skinny fries | 2.50 |
|
McGettigan's Burger Selection served on a Waterford blaa with skinny fries |
|
|---|---|
|
100% PRIME IRISH BEEF BURGER topped with Dubliner cheddar, pickle, cos and a tomato & coriander relish |
15.50 |
|
CHICKEN FILLET BURGER with beef tomato, cos and smoked paprika aioli |
15.50 |
|
FALAFEL BURGER with beef tomato, cos and mint yoghurt |
14.50 |
| Main Courses | |
|---|---|
|
10oz SIRLOIN STEAK crispy shallots, slow roast tomato, and chunky chips. Choice of Jameson & black pepper cream or garlic & chive butter |
24.95 |
|
FISH N' CHIPS Fresh fillet of cod in a tempura batter, minted pea pureewith chunky tartar sauce & skinny fries |
16.50 |
|
PIRI PIRI CHICKEN SCHNITZEL with baby leaf salad & fries |
14.95 |
|
CHESTNUT MUSHROOM & CASHEL BLUE TAGLIATELLE with white wine & tarragon (add Chicken 3.00) |
13.50 |
|
CATCH OF THE DAY Please see blackboard. Priced Daily |
|
|
Pizza 12" Gourmet Pizzas made with our own recipe Tomato & herb sauce |
|
|---|---|
|
CAJUN CHICKEN sundried tomatoes with peppers |
14.95 |
|
SPICY SPECIAL pepperoni, peppers and jalapenos |
14.95 |
|
BACON DELUXE smoked bacon, red onion and mushrooms |
14.95 |
|
VEGGIE SUPREME goats cheese, black olives, red peppers and pesto |
12.95 |
|
CLASSIC MARGHERITA tomato & oregano sauce and mozzarella |
11.95 |
| Sides | |
|---|---|
| Skinny fries, smoked paprika aioli | 3.50 |
| Beer battered onion rings | 3.50 |
| Chunky chips, smoked paprika aioli | 4.00 |
| Sweet potato fries | 4.00 |
| Buttered seasonal vegetables | 3.50 |
|
Baby leaf salad with cherry tomatoes & spring onion tossed in balsamic dressing |
3.50 |
| Desserts | |
|---|---|
|
WARM CHOCOLATE BROWNIE with vanilla bean ice cream and raspberry reduction |
6.50 |
|
PISTACHIO AND LIME CHEESECAKE served with whipped cream |
6.50 |
|
BLOOD ORANGE AND CRANBERRY CREME BRULEE with shortbread biscuit |
6.50 |
|
DUBLIN RASPBERRY MESS crushed meringue with fresh raspberries & Chantilly cream |
6.50 |
|
IRISH FARMHOUSE CHEESEBOARD Selection of Irish artisan cheeses served with apricot chutney, grapes & wafer biscuits |
9.95 |