Nautilus Restaurant

Nautilus Restaurant, 9 Marine Court, The Green, Malahide, Co. Dublin

A La Carte Menu

To Start
SCALLOPS
Kilmore quay scallops, carrot ginger and roe butter, curry battered carrot, coriander oil, cumin foam.
12.95
PRAWN
Dublin bay prawn spring roll, ,Asian style prawn salad, lime mayonnaise, pickled ginger, scallions, toasted cashews.
11.95
MONKFISH
Bbq east coast monkfish, charred broccoli puree, Dubliner cheddar beignets, toasted pine nut and lemon butter.
11.95
PIGEON
Local pigeon breast, apple and leg roulade, pate bon bon, celeriac foam, caramelised apple gravy.
10.50
CHEESE
Bandon vale cheddar cheese 3 ways, parsnip puree, pickled blackberries, candied walnuts, parsley.
9.95
MUSHROOMS
Wild mushrooms, wilted spinach, light garlic puree, parsley, shaved sourdough.
8.95
SOUP OF THE DAY
Ask your server for details.
6.95
And To Follow...
SEAFOOD PLATTER
Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.
26.95
COD
Atlantic cod wrapped in bacon, flavours of Dublin coddle, parsley sauce.
25.95
BLACK SOLE
East coast black sole fillets, confit potato, pumpkin, wild mushrooms, truffle butter emulsion.
28.95
PORK
Kilkenny pork belly, caramelized onion glaze, bacon cabbage, Clonakilty white pudding, colcannon.
24.95
BEEF
Fillet of Tipperary beef ,beef fat potatoes, pickled red cabbage puree, cauliflower trilogy, beef gravy.
29.95
CHICKEN
Free range Irish chicken breast, Clonakilty black pudding stuffing, potato terrine, confit yolk, leeks, gravy.
23.95
BEETROOT
Salt baked beetroot, apple puree, crispy potatoes, yoghurt and dill sauce.
18.95
Side Orders
SIDE ORDERS
TOASTED GARLIC SOUR DOUGH BREAD, GUBBEEN CHEESE CUSTARD, CARAMELISED ONION JAM, CRISPY CHEESE CRUNCH.
6.95
CARROT AND PARSNIP CRUMBLE 4.00
MIXED HERB SALAD WITH GARLIC CROUTONS 4.00
TRIPLE COOKED FRENCH FRIES 4.00
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