| To Start | |
|---|---|
|
SCALLOPS Kilmore quay scallops, carrot ginger and roe butter, curry battered carrot, coriander oil, cumin foam. |
12.95 |
|
PRAWN Dublin bay prawn spring roll, ,Asian style prawn salad, lime mayonnaise, pickled ginger, scallions, toasted cashews. |
11.95 |
|
MONKFISH Bbq east coast monkfish, charred broccoli puree, Dubliner cheddar beignets, toasted pine nut and lemon butter. |
11.95 |
|
PIGEON Local pigeon breast, apple and leg roulade, pate bon bon, celeriac foam, caramelised apple gravy. |
10.50 |
|
CHEESE Bandon vale cheddar cheese 3 ways, parsnip puree, pickled blackberries, candied walnuts, parsley. |
9.95 |
|
MUSHROOMS Wild mushrooms, wilted spinach, light garlic puree, parsley, shaved sourdough. |
8.95 |
|
SOUP OF THE DAY Ask your server for details. |
6.95 |
| And To Follow... | |
|---|---|
|
SEAFOOD PLATTER Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce. |
26.95 |
|
COD Atlantic cod wrapped in bacon, flavours of Dublin coddle, parsley sauce. |
25.95 |
|
BLACK SOLE East coast black sole fillets, confit potato, pumpkin, wild mushrooms, truffle butter emulsion. |
28.95 |
|
PORK Kilkenny pork belly, caramelized onion glaze, bacon cabbage, Clonakilty white pudding, colcannon. |
24.95 |
|
BEEF Fillet of Tipperary beef ,beef fat potatoes, pickled red cabbage puree, cauliflower trilogy, beef gravy. |
29.95 |
|
CHICKEN Free range Irish chicken breast, Clonakilty black pudding stuffing, potato terrine, confit yolk, leeks, gravy. |
23.95 |
|
BEETROOT Salt baked beetroot, apple puree, crispy potatoes, yoghurt and dill sauce. |
18.95 |
| Side Orders | |
|---|---|
|
SIDE ORDERS TOASTED GARLIC SOUR DOUGH BREAD, GUBBEEN CHEESE CUSTARD, CARAMELISED ONION JAM, CRISPY CHEESE CRUNCH. |
6.95 |
| CARROT AND PARSNIP CRUMBLE | 4.00 |
| MIXED HERB SALAD WITH GARLIC CROUTONS | 4.00 |
| TRIPLE COOKED FRENCH FRIES | 4.00 |