Nautilus Restaurant

Nautilus Restaurant, 9 Marine Court, The Green, Malahide, Co. Dublin

Early Bird Menu

EARLY EVENING DINING MENU SERVED ALL EVENING SUNDAY- THURSDAY Friday & Saturday 5pm - 6.30pm; 2 courses €25.95 3 courses €29.95

Starters
HOMEMADE SOUP OF THE DAY
See blackboard for details.
MUSSELS
Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough.
SEA TROUT
Cured Goatsbridge sea trout, beetroot & apple, cream cheese mousse,soda bread croutons.
PORK
Kilkenny pork rillettes, pickled pear, parsnip puree, walnuts, crispy bread,
CROSTINI
Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.
Main Courses
CHICKEN
Chicken breast, bacon crust, potato textutres, charred broccoli, chicken gravy.
WHITING & PRAWNS
East coast whiting, prawns, prawn butter emulsion, butternut variations, potato roulade, onions.
BACON
Kilkenny bacon loin, spiced glaze, cider fondant potato, apple, celeriac.
VEGETARIAN PASTA
Hand made tagliatelle, cauliflower cheese sauce, truffle, capers, golden raisins, cheese & sourdough crumble.
SIRLOIN OF TIPPERARY PRIME BEEF (€6.00 SUPPLEMENT)
Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter
Desserts
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds
Cheesecake of the day
Selection of ice-cream
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