Set Lunch Option: Any starter, main course and dessert 2 Course €17, 3 Course €20
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Starters €5 each or €15 for 3 |
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Chicken Satay Char grilled with tumeric and lemongrass marinade, crunchy peanut sauce, pickled cucumber salad |
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Gyoza House-made wraps, shrimp and snow pea, pork and ginger, mushroom and smoked garlic, black vinegar, sweet soy and sesame dip |
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Spring Rolls Mung Bean noodles, Wom Bok, Wood Ear mushrooms and carrot |
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Curry Puffs Thai yellow, potato, peas, onion, carrot, cardamom yoghurt |
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BBQ Baby Back Ribs Tangy, BBQ Sauce with Hoisin, guava, honey and ginger |
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Salt and Pepper Squid * Panko calamari, red curry aioli, lime, green papaya salad |
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Beef Larb ** Sheehan's rump, Issan salad of scallion, mint, coriander, ground roast rice, chilli |
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Thai Grilled Mackerel * Charcoal fired Atlantic fillet, Palm heart, vine tomato, chilli, coriander, lime |
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Panko Crab Cakes * Irish crab, red curry sauce, scallions, coriander root, potato and chilli plum sauce |
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Vietnamese Rolls Char-grilled prawns, gari, avocado, beansprouts, baby leaf, mint and rice paper, sweet chilli and peanut dip |
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Mains €12.50 |
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Shaking Beef * Wok caramelised, marinated Irish fillet, red onion, soy, scallion, chilli, lime and herb salad |
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Beef Chilli *** Onion, fine beans, sweet peppers, garlic and holy basil |
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Chicken Cashew Nut * Scallions, peppers, button mushrooms, onion, garlic and dry chilli |
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Lemon Grass Chicken * Tumeric, dry chilli, scallions, roast chilli paste and Shaoxing |
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Beef Rendang ** Beef rump, sweet potato fondant, roast young coconut, pandan leaf, fried shallot |
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Lamb Massaman * Aromatic curry, onion, cashew nut, baby potatoes and fried shallots |
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Yellow Curry * (Chicken, beef, prawn, tofu, veg) Onions, sweet potato, peppers, fried shallots |
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Green Curry *** (Chicken, beef, prawn, tofu, veg) Thai aubergine, bamboo shoots, fine beans |
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Red Curry ** (Chicken, beef, prawn, tofu, veg) Sweet peppers, bamboo shoots, fine beans, sweet basil |
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Pad Thai * (Chicken, beef, prawn, tofu, veg) Flat rice noodles, beansprouts, scallions, roast oeanuts, lime wedges, tamarind sauce |
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Sinagpore Noodles * (BBQ pork, chicken, prawn, veg) Egg noodles, chilli paste, carrots, Asian greens, beansprouts |
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Banh Mi (Vietnamese baguettes, beef or pork) Baby leaf, pickled carrot and daikon, Japanese mayonnaise, coriander, roast baby potatoes |
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Pho Bo * House broth, beef fillet slivers, Thai basil, chilli, mung bean shoots, fresh rice noodles, Sriracha and lime |
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Malay Laksa * Coconut curry noodle soup, tumeric, lemongrass, chilli, candlenut, Prawns, vegetables or chicken |
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| Sidea & Salads | |
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Green Papaya Salad ** Cherry tomatoes, cucumber, baby prawns, fine beans, carrot, roast peanuts and crisp shallots |
12.00 |
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Beef Salad *** Watercress, lime leaf, mint, coriander, crispy floss, cucumber, scallions, hot and sour dressing |
12.00 |
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Vietnamese Chicken Salad Grilled chicken, Wom Bok, carrot, coriander, coconut, lime, roast peanuts and crisp shallots |
11.00 |
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Hot & Sour Prawn Salad ** Char-grilled prawns, vermicelli noodles, ginger, scallion, mange tout and coriander |
12.00 |
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Chicharron * Crispy pork scratching, coriander chutney, Japanese seven spice and seaweed salt |
3.50 |
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Prawn Crackers * Thai crackers with peanut sauce and sweet chilli dip |
3.00 |
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Sweet Potato Fries * Red curry Aoili |
4.50 |
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Asian Greens Wok fired, scallions, beansprouts, house sauce |
4.50 |
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Garlic & Chilli Edamame * Tossed in fried garlic and seven spice |
4.00 |
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Braised Morning Glory Toasted sesame, oyster sauce, chilli and garlic |
4.95 |
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Creamed Coconut Rice Roast coconut, pandanus leaf, coconut cream |
3.50 |
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Desserts €5.95 |
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Chocolate Brownie and Peanut Butter Cream Flourless chocolate brownie peanut butter cream |
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Frozen Caramel Parfait Salted caramel popcorn, vanilla chocolate sauce |
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Coconut and Passion Fruit Panna Cotta Lychee jelly, mango coulis, crumbed meringue |
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Fried Dessert Deep fried roast banana ice cream, mango spring roll, lime caramel |
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Pumpkin Creme Caramel Coconut and roasted rice crunch |
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| Artisan Irish Ice Cream and Sorbets | |