€35 per person
| Sharing Starters | |
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| Char-grilled Chicken Satay | |
| Vegetarian Spring Rolls | |
| Yellow Curry Puffs | |
| Panko Crab Cakes | |
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Larb Gai Thai chopped chicken salad |
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| Prawn Gyoza | |
| Mains | |
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Shaking Beef Pineapple marinated Irish beef fillter, sigar snaps, red onion, mirin, sake and soy sauce |
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Beef Chilli *** Onion, fine beans, sweet peppers, garlic and holy basil |
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Chicken Cashew Nut * Scallions, peppers, button mushrooms, garlic, scallions and dry chilli |
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Lemon Grass Chicken * Asian greens, green peppercorns, dry chilli, scallions, roast chillie paste, garlic and Xioaxing |
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Sugar Snap Prawn * Tiger prawn, scallion, garlic, chilli and XO sauce |
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Lamb Massaman Aromatic curry, onion, cashew nut, baby potatoes and fried shallots |
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Red Duck ** Sweet basil, bamboo shoots, fine beans and sweet peppers |
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Green Chicken *** Thai aubergine, fine beans, chilli and bamboo shoots |
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Singapore Noodles * (BBQ Pork, Chicken, Prawns, Tofu, Veg) House specialty, chilli paste, chicken, roast pork, scallions and Asian greens |
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| Dessert | |
|---|---|
| Artisan Ice Creams and Sorbets | |
| Dessert of the Day | |
| Glass Prosecco | |