3 course meal for €29.95
Complimentary garlic bread and pizza bread on arrival
| Starters | |
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Mozzarella di Bufala alla Caprese (v) Buffalo mozzarella, San Marzano tomato and basil served with greens |
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Bruschetta al pomodoro San Marzano, aglio e basilico (v) Bruschetta with San Marzano tomatoes, garlic and basil |
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Antipasto all’italiana Selection of Italian cured meat and cheese, grilled vegetables, pearl onions in balsamic vinegar and sun-dried tomato pesto |
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Salmone affumicato con rucola e caprino Organic smoked salmon with rocket salad and goat cheese |
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Minestrone di verdure (v) Italian traditional vegetables soup |
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| Mains | |
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Penne Arrabbiata (v) Penne pasta with Napoli tomato-sauce, garlic, chili and parsley |
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Penne, pollo, funghi e crema Penne pasta with chicken, mushrooms and touch of cream |
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Tortellini ripieni al Parma con panna, prosciutto e piselli Tortellini filled with meat served with ham, green peas and touch of cream |
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Spiedino di manzo e salsiccia Skewered 100% Irish beef and Italian sausage with red onion and red pepper served with greens and roasted potatoes |
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Spiedino di pollo Skewered chicken fillet with red pepper and pineapple served with greens, potatoes and special sauce |
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Salmone al forno Roasted fillet of salmon served with mix salad and roasted baby potatoes |
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| Dessert | |
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Selection of ice cream Ice cream and sorbet (choose from vanilla, chocolate or strawberry) served with whipped cream and caramel sauce |
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Apple pie Homemade apple cake served with vanilla ice cream and whipped cream |
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Sticky toffee pudding Steamed dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream |
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