Peperina

Peperina, 25 Dunville Avenue, Ranelagh, Dublin 6
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Dinner

A La Carte
Soup of the day
With Homemade Brown Bread
6.00
Baked Goat Cheese & Caramelized Red Onion Bruschetta 6.00
Crispy Calamari with Sweet Chili Aioli 7.00
Homemade Chorizo Croquetas with Basil Aioli 7.00
Buffalo Chicken Wings
With celery sticks, blue cheese dip
6.50
Mexican Nachos
Topped with cheddar cheese, guacamole, jalapeno and sour cream
8.00
Grilled King Prawns Crostini
With lemon, chili and garlic
9.00
Mains
Wild Mushrooms Pappardelle
With truffle cream & parmesan shavings
12.00
Char Grilled 8oz dry aged Hamburger
Smoked bacon, cheddar cheese, homemade relish, triple cooked chips
14.00
Roast Bell Peppers Bake
With Mediterranean Vegetables & Goat Cheese, baby mixed salad;
12.00
Peperina Fish and Chips
Tartare sauce and pea puree
14.00
Grilled Chicken Supreme
With chorizo & chick pea casserole with baby boiled potato
16.00
King Prawn Linguine
Extra Virgin Olive Oil, lemon, garlic, chili and cherry tomatoes
18.00
Pan fried Fish of the Day
With spicy shellfish Ragu and herb crispy potatoes
18.00
Peperina Flame Grilled 8oz Rib-Eye Steak
20 days dry aged, triple cooked chips and Chimichurri
22.00
Desserts
Pear and Almond Tart
With fresh cream
4.50
Apple and Cinnamon Crumble
with Vanilla Ice cream
5.20
Bread and Butter Pudding
with Crème Anglaise
5.20
Lemon Posset
with Raspberry Sorbet
5.20
Chocolate and Caramel Brownie
With Chantilly Cream
5.20
Vanilla Ice cream
with Homemade Chocolate Sauce
4.50
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