| Antipasti - Starters | |
|---|---|
|
Gamberi Piccanti (c) Fresh Dublin bay prawns cooked with lemon, garlic, chilli, white wine & flat leaf parsley. |
14.95 |
|
Granchio al Limone (c) Tossed crab claws with garlic, white wine & lemon juice. |
14.50 |
|
Torte di Granchio Panfried baby crab cakes, served with creme fraiche and garnished with mixed leaves. |
13.95 |
|
Tartare di Salmone Affumicato (c) Layers of Irish smoked salmon, crabmeat, beetroot and avocado, drizzled with our house dressing. |
13.95 |
|
Cozze alla Marinara (c) Fresh plump mussels sautéed in garlic, chilli, white wine and a hint of tomato sauce. |
11.95 |
|
Timballo di Capra Timbale of warmed goat's cheese, layered with a crouton, roasted red peppers, courgettes and pear compote. |
10.95 |
|
Polpette Della Casa Homemade meatballs infused with mozzarella cheese in a tomato- basil sauce. |
10.50 |
|
Prosciutto di san Daniele e Melone (c) Pairing of two delicate flavours- sweet and juicy melon with slices of parma-ham and strawberries. |
11.50 |
|
Melanzane alla Parmigiana (c)(v) Layered aubergine bake with tomato, mozzarella cheese and fresh basil |
9.95 |
|
Pate di Fegatini d'Anatra Chef's homemade smooth duck liver pate, served with melba toast, red berry coulis and mixed leaves garnish. |
9.50 |
|
Crespelle alla Napolitana (v) Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, baked with a tomato sauce. |
9.95 |
|
Zuppa del Giorno (v) Homemade soup of the day |
7.95 |
| Salad Starters | |
|---|---|
|
Insalata Tricolore Buffalo mozzarella, vine tomato & avocado fruit, basil, red onion and a balsamic dressing |
8.95 |
|
Insalata di Rucola e Pomodoro Rocket leaves, tossed with cherry tomatoes, red onion and parmesan shavings served with our house dressing |
6.50 |
| Mixed Salad | 4.50 |
| Green Salad | 4.50 |
| Marinated Olives | 4.00 |
| Seafood | |
|---|---|
|
Sogliola Al Limone Oven-baked dover sole, drizzled with a lemon beurre blanc sauce (accompanied with chef's daily choice of veg & potato) |
31.50 |
|
Duetto di Capesante e Gamberi Panseared king scallops and Dublin bay prawns, cooked with cream, brandy and dijon mustard and gratinated with a parmesan herb crust (accompanied with chef's daily choice of veg & potato) |
31.95 |
|
Scampi Fritti Gently fried breaded Dublin bay prawns, served with tartare dip and skinny fries |
27.95 |
|
Spigola alla Griglia Grilled whole sea bass served with cherry tomatoes, red chilli pepper, garlic and olive oil (accompanied with chef's daily choice of veg & potato) |
26.95 |
| Meat | |
|---|---|
|
Bistecca di Manzo (c) 10 oz grilled prime Irish sirloin steak, served with peppercorn sauce and flamed with brandy (accompanied with chef's daily choice of veg & potato) |
27.00 |
|
Filetto Rossini 8 oz fillet steak cooked to your request, topped with a crouton and duck liver pate served with madeira jus (accompanied with chef's daily choice of veg & potato) |
29.95 |
|
Medaglioni ai Funghi (c) Grilled beef medallions, served with wild mushrooms in a brandy cream sauce (accompanied with chef's daily choice of veg & potato) |
29.00 |
|
Saltimbocca alla Romana Veal escallops topped with thinly sliced parma ham & sage in a white wine butter sauce (accompanied with chef's daily choice of veg & potato) |
25.95 |
|
Scaloppine ai Funghi Veal escallops cooked with mixed wild mushrooms in a brandy & cream sauce (accompanied with chef's daily choice of veg & potato) |
24.95 |
|
Carre di Agnello (c) Half rack of lamb cooked to your request served with garlic, white wine, and a rosemary sauce (accompanied with chef's daily choice of veg & potato) |
29.95 |
| Poultry | |
|---|---|
|
Pollo Picasso Panfried chicken fillet cooked with Italian red peppers, basil and a white wine cream sauce (accompanied with chef's daily choice of veg & potato) |
18.95 |
|
Pollo alla Cacciatore Chicken fillet cooked with shallots, mushrooms, bell peppers and white wine in a tomato sauce (accompanied with chef's daily choice of veg & potato) |
18.95 |
|
Pollo alla Valdostana Grilled chicken fillet topped with parma ham and fresh mozzarella in a rose sauce (accompanied with chef's daily choice of veg & potato) |
18.95 |
|
Pollo alla Parmigiana Panfried skinless chicken breast in breadcrumbs, topped with mozzarella and parmesan crust, served with a spicy tomato sauce (accompanied with chef's daily choice of veg & potato) |
18.95 |
| Pasta & Rice | |
|---|---|
|
Penne all’Arrabbiata (v) Penne with garlic, chilli, shallots in tomato sauce |
13.95 |
| ... with chicken | 16.95 |
|
Linguine Carbonara Linguine with pancetta, egg yolk, parmesan cheese, and a hint of cream |
15.50 |
| ... with chicken | 18.50 |
|
Risotto ai Funghi (c)(v) Italian arborio rice cooked with mixed wild mushrooms, shallots, cream and parmesan cheese with a rosemary sauce |
16.95 |
|
Linguine allo Scoglio Linguine tossed with mixed shellfish, garlic, chilli, olive oil, flat leaf parsley and a hint of tomato sauce |
18.95 |
|
Tagliatelle con Pollo e Piselli Tossed flat pasta ribbons with diced fillet of chicken, shallots, mushrooms, peas in a cream sauce |
16.95 |
|
Farfalle al Salmone Affumicato Farfalle pasta cooked with smoked salmon, shallots in a light cream & dill sauce |
18.95 |
|
Tagllitelle Primavera (v) Flat pasta ribbons cooked with seasonal vegetables in a hint of tomato sauce |
15.95 |
|
Gnocchi alla Napolitana (v) Potato pasta dumplings with tomato and basil, finished with fresh mozzarella |
15.95 |
|
Tortellini Mandolino (v) Pasta parcels with ricotta cheese & spinach filling, cooked with shallots, pine nuts, baby spinach, tarragon and a cream sauce |
15.95 |
|
Bucatini all'Amatriciana Bucatini pasta, with pancetta (Italian bacon), shallots, garlic, chilli, white wine, parsley and tomato sauce |
15.95 |
| Side Orders | |
|---|---|
| Sauté Potatoes | 3.95 |
| Broccoli | 3.95 |
| Boiled Potatoes | 3.95 |
| Spinach | 3.95 |
| Lyonnaise Potatoes | 3.95 |
| Mushrooms | 3.95 |
| Creamy Potato Gratin | 3.95 |
| Sauté Onions | 3.95 |
| Chunky Chips | 3.95 |
| Green Beans | 3.95 |