Mon-Tue-Wed-Thur: 3pm to 8pm
Fri: 3pm to 7pm Sat: 12.30pm to 5pm Sun: 12.30 to 8pm
2 Course €23.95 3 Course €27.95
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Frittura di Calamari Gentley fried squid rings lightly dusted in a flour, served with marie-rose sauce and garnished with mixed leaves. |
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Melanzane alla Parmigiana Layered aubergine bake with tomato, mozzarella cheese and fresh basil. |
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Cozze alla Marinara Steamed fresh mussels, cooked in a garlic, chilli and tomato sauce. |
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Formaggio Fritti Deep-fried breaded Irish Brie, served on a bed of red onion marmalade, topped with mixed leaves and drizzled with a sweet chilli sauce. |
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Pate di Fegatini di Pollo Chef's homemade smooth chicken liver pate served with melba toast, red berry coulis and mixed leaves garnish. |
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Polpette di Carne Meatballs infused with mozzarella cheese and cooked in a tomato & basil |
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| Mains | |
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Pesce del Giorno Oven-baked fresh fish of the day: see waiting staff for details, drizzled with a garlic white wine sauce (served with veg & potato) |
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Arrosto di Maiale Slow roasted Pork belly, served on a bed of mash potatoes and drizzled with a brandy and apple jus sauce |
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Bucatini all'Amatriciana Bucatini pasta, with pancetta (Italian bacon), shallots, garlic, chilli, white wine, parsley and tomato sauce |
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Pollo ai Funghi Cheese and herb crusted fillet of chicken cooked with a mushroom-cream sauce (served with veg & potato) |
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Lasagna al Forno Traditional oven-baked beef lasagna, served with chips |
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Crespelle alla Nopolitana Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, baked with tomato sauce, served with mixed leaves |
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