From 3.30pm to 6.30pm - Mon to Sat
€18.90 per person - 2 course meal
| Antipasti Starters | |
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Bruschetta al Pomodoro (v) Italian classic: tomato bruschetta and wild rocket salad |
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Mozzarella alla Caprese (v) Fresh Mozzarella cheese, fresh tomatoes, basil |
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Antipasto all'Italiana (v) Small selection of thinly sliced Italian cured meat, cheese, grilled vegetables |
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Sarde al Forno Roasted sardines with garlic, chili and Mediterranean herbs |
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Minestrone di Verdure (v) Italian classic vegetables soup |
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Pasta, Fagioli e Salsiccia Traditional Italian soup. Pasta, Cannellini beans, Italian sausage, pancetta, garlic, chili and tomato sauce. Excellent. |
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Insalata all' Italiana (v) Mix salad with Parmesan cheese, grilled vegetables, red onions and black olives |
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| Mains | |
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Spaghetti al Pomodoro e Basilico (v) Spaghetti with fresh homemade tomato sauce, cherry tomatoes and basil |
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Spaghetti al pesto (v) Spaghetti with homemade pesto sauce |
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Penne Arrabbiata (v) Penne with fresh homemade tomato sauce, chilli, garlic, cherry tomatoes and flat leaf parsley |
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Penne Salsiccia e Peperoni Penne with Italian sausage, red peppers and rich tomato sauce |
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Spiedino di Manzo e Salsiccia Skewer of 100% Irish fillet of beef and Italian sausage served with potatoes and mix salad |
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Petto di Pollo ai Funghi Chicken medallions topped with mushrooms and cream served with roasted potatoes |
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Filetto di Salmone al Forno con Pomodorini e Rucola Roasted fillet of salmon served with rocket salad, cherry tomatoes and potatoes |
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