| Starters | |
|---|---|
|
SABJI TIKKI Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt. |
7.95 |
|
PALAK PATTA Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing. |
7.95 |
|
TRIO OF CHICKEN Three individual pieces of chicken, each prepared with a different mouth-watering marinade: red chillies & fenugreek; cheese, cardamom & cream; and fresh turmeric root & mustard. |
8.95 |
|
CALAMARI Squid coated in a crispy semolina crust, served with a spice infused tomato chutney. |
8.95 |
|
PORK VARUVAL Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic. |
8.95 |
|
COORG PRAWN FRY Tiger prawns in a light batter of red chilli, onion seeds, fennel seeds, black pepper, lemon, and black salt. |
10.95 |
|
DUCK ROLLS Muscovy duck flavoured with star anise, figs, and tamarind – wrapped in a light filo pastry. |
10.95 |
|
CHUTNEY KI MACHHI Red snapper in a rice and gram flour batter, flavoured with fresh mint, coriander and green chilli, giving a grounding and earthy flavour. |
11.95 |
|
RASAM PLATTER A selection of mini-portions of Rasam's most loved starters: palak patta, pork varuval, chicken tikka, duck roll, and calamari. |
14.95 |
|
METHI JHINGA Pan-seared jumbo prawns flavoured with fresh turmeric, dried fenugreek leaves, Kashmiri round chillies, ginger, and garlic (3 pcs). |
15.95 |
| Main Courses | |
|---|---|
|
BEETROOT CHICKEN Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves. |
17.95 |
|
HALDI MURGH Our Head Chef Anubhav's home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours. |
17.95 |
|
KOZHI VARUTHA CURRY Roasted coconut, peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish. |
17.95 |
|
MURGH MAKHANI Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish. |
18.95 |
|
LAL MAAS Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless. |
19.95 |
|
BARRAH NALLI Lamb shank, marinated in fried onions, green cardamom, cloves, and yoghurt – cooked slowly to release the flavours. Served dry. |
20.95 |
|
DUM PUKHT GOSHT Classically slow-cooked lamb dish in a yoghurt infused with our unique blend of aromatic spices that gradually reveal their seductive flavours (Rasam's signature dish). |
21.50 |
|
MANGO PRAWN A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk. |
20.95 |
|
KOKUM FISH CURRY Fresh hake fillet, marinated in a spicy blend of chillies, ginger, garlic, kokum, fenugreek seeds, coriander seeds, coconut, and tomatoes. |
21.95 |
|
TANDOORI SEA BASS Fresh whole sea bass, marinated with fresh turmeric, ginger, garlic, red chillies, carom seeds and lime. Served dry. |
21.95 |
|
MANSAHARI THALI The 'thali' is a fully balanced, traditional meal. Our thali includes lamb, chicken, prawns, potatoes, and spinach, served with pulao rice, naan bread, and a sweet and sour chutney – served on a silver platter, of course! |
29.50 |
| Side Dishes | |
|---|---|
|
RAITA A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies. |
2.95 |
|
TARKA DAL Yellow lentils tempered with garlic, onion, cumin and asafoetida. |
4.95 |
|
ALOO PODIMAS Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils. |
4.95 |
|
CHONKA PATTA Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves. |
4.95 |
|
CHOLEY Chickpeas cooked with tomatoes, green chillies and carom seeds. |
4.95 |
|
METHI GOBHI Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes. |
4.95 |
|
KADDU Fresh pumpkin with fenugreek and mustard seeds, turmeric, green chillies and garlic. |
5.50 |
|
OKRA Stir fried okra with onions, tomatoes, peppers and dry mango powder. |
6.50 |
|
SAAG MAKAI MUSHROOM Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli. |
6.50 |
| Rice | |
|---|---|
|
STEAMED RICE High quality basmati rice (low glycemic index) steamed to perfection. |
2.95 |
|
PULAO High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion |
3.50 |
| Breads | |
|---|---|
|
ROTI Traditional Indian unleavened flatbread, made from whole-wheat flour. |
1.95 |
| PLAIN NAAN | 1.95 |
|
PUDINA NAAN Naan flavoured with a special blend of Rasam spices and mint. |
2.25 |
| GARLIC, ONION AND CORIANDER NAAN (GOC) | 2.95 |
|
CHEESE CHILLI NAAN Naan filled with cheddar cheese and green chilli. |
2.95 |
|
PESHAWARI NAAN Naan filled with roasted coconut, almonds and raisins. |
2.95 |
|
ALOO KULCHA Naan filled with spiced potatoes and onions. |
2.95 |