A lot of our regular guests enjoy our Vegetarian dishes for their gorgeous flavours, but we are also happy to report we have regular strict Vegan and Vegetarian diners who appreciate the Indian dishes even more.
| Starters | |
|---|---|
|
Sabji Tikki (can be prepared for Vegan Diners) Full flavoured, pan fried vegetable and potato cakes with green peas, mint leaves and spices. Complimented with a sauce of tamarind and banana youghurt. |
7.95 |
|
Palak Patta (can be prepared for Vegan Diners) Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing. |
7.95 |
| Main Courses | |
|---|---|
|
Gatta Curry Gatta (gram flour dumplings), soya chunks, carrot, green beana and peas, in a yoghurt and onion sauce |
14.95 |
|
Aloo Baingan Aubergine and potatoes stir-fried in dry mango, ginger, green chillies, onions, fresh tomatoes and paanch phoran. |
13.95 |
|
Paneer Matar Makhana Traditional Indian soft cheese in a sauce of tomatoes, onions, North Indian style garam masala, green peas, lotus seeds and fenugreek leaves simmered in cream and butter |
14.95 |
|
Palak Kofta Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam Favourite |
14.95 |
|
Shakahari Thali The 'thali' is a fully balanced, traditional meal. This thali includes 5 assorted vegetarian dishes served with pulao rice, naan bread and a sweet and sour pickle. (Served on a silver platter, of course!) |
25.50 |
| Sides | |
|---|---|
|
RAITA A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies. |
2.95 |
|
TARKA DAL Yellow lentils tempered with garlic, onion, cumin and asafoetida. |
4.95 |
|
ALOO PODIMAS Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils. |
4.95 |
|
CHONKA PATTA Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves. |
4.95 |
|
CHOLEY Chickpeas cooked with tomatoes, green chillies and carom seeds. |
4.95 |
|
METHI GOBHI Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes. |
4.95 |
|
KADDU Fresh pumpkin with fenugreek and mustard seeds, turmeric, green chillies and garlic. |
5.50 |
|
OKRA Stir fried okra with onions, tomatoes, peppers and dry mango powder. |
6.50 |
|
SAAG MAKAI MUSHROOM Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli. |
6.50 |