Richmond

Richmond, 43 Richmond Street South, Dublin 2, Ireland

Dinner

Starters
Soup of the evening 7.00
Sweet red pepper, Irish ricotta, marinated vegetables, basil, almond 9.50
Seared monkfish, clams, samphire, fish sauce, seaweed cracker 12.50
Kilkenny veal breast, parmesan polenta, salsify, green olive, wholegrain mustard, pine nut 12.50
Grilled mackerel, fennel slaw, apple, cucumber, buttermilk 10.00
Confit duck leg, truffled lentils, radish, brick pastry 10.50
Mains
Richmond 8oz burger, brioche bun, Monterey Jack cheese, sweet red pepper, onion, pickles, smoked pap 16.50
Wild mushroom, puff pastry, caramelised onion, green beans, roast cauliflower sauce 16.50
Roast rump of lamb, shoulder rosti, artichoke, carrot and star anise 25.00
Seared fillet of brill, roasted cauliflower, bok choi, raisin, caper and shallot 24.00
Slow-cooked ox cheek, thyme gnocchi, celeriac, greens, crispy onions 22.50
Chargrilled 8oz Dexter rib eye, green beans, fries, café de Paris butter 27.00
Sides
All 3.95
Fries Baby potatoes, sage butter
Broccoli, anchovy, hazelnut
Mixed salad
Dessert
Rhubarb crème brûlée, shortbread biscuit 7.50
Chocolate brownie, white chocolate truffle, cherry mousse, vanilla 8.00
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream 8.00
Irish cheese, crackers, chutney 7.50
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