TWO COURSE €23 / THREE COURSE €28. Available up to 6.30pm Wednesday to Saturday, and all evening Sunday
| Starters | |
|---|---|
| Soup of the evening | |
| Sweet red pepper, Irish ricotta, marinated vegetables, basil, almond | |
| Grilled mackerel, fennel slaw, apple, cucumber, buttermilk | |
| Confit duck leg, truffled lentils, radish, brick pastry | |
| Mains | |
|---|---|
| Richmond burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries | |
| Wild mushroom, puff pastry, caramelised onion, green beans, roast cauliflower sauce | |
| Slow-cooked ox cheek, thyme gnocchi, celeriac, greens, crispy onions | |
| Seared fillet of cod, roasted cauliflower, bok choi, raisin, caper and shallot | |
|
Chargrilled 8oz rib eye, green beans, fries, café de Paris butter (€7 supplement) |
|
| Dessert | |
|---|---|
| Rhubarb crème brûlée, shortbread biscuit | |
| Chocolate brownie, white chocolate truffle, cherry mousse, vanilla | |
| Date pudding, toffee sauce, gingerbread ice cream, salted peanuts | |
| Irish cheese, crackers, chutney | |