Salamanca

Salamanca, 1 St. Andrew's Street, Dublin 2

Group Menu 10 People

€35.00 PP, SELECTION OF TAPAS + DESSERT

Tapas
2x Pollo Relleno
Stuffed Chicken with Mozzarella, Sundried Tomato, wrapped in Serrano Ham with roasted red Pepper Sauce
1x Morcilla de Burgos
Grilled, Spanish Burgos Black Pudding with Apple Puree and caramelized Onion
2x Pimientos Rellenos de Carne Picante
Baked Peppers stuffed with Chilli Beef and Sour Cream
1x Platter Selection of Chicken Liver Pate
Salmon Pate and Black pudding Pate with toasted Breads, garnished with Olives
1x Paella de Pollo
Chicken, Chorizo, green Peas, Carrots, Peppers, green Beans
2 x Alitas de Pollo
Bowl of spicy Chicken Wings & Sour Cream, served with Celery
1x Paella de Marisco
Mix Seafood, green Peas, Carrots, Peppers & green Beans
1x Chorizo Picante al Vino
Sauteed spicy Chorizo, mixed Peppers in red Wine
2x Calamares Fritos
fried in Lemon Pepper Corn & Flour with Ali-oli
1 x Caballitos con Tartara
Tiger Prawns cooked in a crispy Batter, served with Orange Tartar Sauce Dip
1x Panceta al Romesco
Slow cooked Pork Belly, served with Romesco Sauce, Padron Peppers & Leek Oil
2x Potaje
Traditional Spanish, Chick Pea Stew, served with Chistorra sausage & crispy black Pudding. Can be prepared as suitable for Vegetarians also.
1x Tapa of Mushrooms
Mushrooms sautéed in Creamy Garlic Sauce
2x Patatas Bravas
Fried Potatoes with spicy Brava Sauce
2x Croqueta de Queso de Cabra
Goat's Cheese Croquette with Black Sugar Cane Syrup
2x Mixed Salad, 2x Olives, 2x Bread
Dessert- choice of Tarta de Chocolate or Chef's Special Dessert
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