| Charcutterie and Cold Tapas | |
|---|---|
|
ACEITUNAS Marinated Green Olives |
3.95 |
|
ALMENDRAS FRITAS Fried Almonds |
3.90 |
|
PATE CASERO DE POLLO AL PORTO Homemade Chicken Liver Pate, aromatized with Ruby Port Wine, Apricot Chutney and Brioche |
6.95 |
|
PLATO DE JAMON Y QUESOS Serrano Ham & Manchego Cheese, roast Almonds and Rosemary |
9.95 |
|
TABLA DE QUESOS Manchego, Ahumado, (smoked), Brie, Blue Cheese, Goat's Cheese & Quince |
12.50 |
|
Insalada de Pollo con Cous-Cous Roasted Cajun Chicken, mixed Leaves, Tomatoes, Cucumbers, Raisins and Cous Cous |
7.95 |
|
SALAMANCA PATE PLATTER Selection of Chicken Liver Pate, Salmon Pate & Sobrosada with toasted Breads, garnished with Olives |
11.95 |
|
JAMON IBERICO (Guijuelo) Iberico Ham Board served with Pan con Tomate |
18.95 |
| Vegetarian Tapas | |
|---|---|
|
PROVOLETA A LA BRASA Grilled Provolone Cheese with a touch of Oregano & Aji |
8.95 |
|
Ensalada Vegetariana de Patata Dulce Oven baked sweet Potato, Spinach, red Onion, Feta Cheese, mixed Seed and Orange dressing |
7.95 |
|
CROQUETA DE QUESO DE CABRA Goat's Cheese Croquette with Black Sugar Cane syrup |
5.95 |
|
VERDURAS EN TEMPURA Mixed Vegetables, coated in a light Batter, served with a Tomato & Chilli Dip |
6.95 |
|
Berenjena Rellenas de Pimientos Grilled Aubergine filled with Cous Cous, Peppers, Raisins and topped with Tomato Sauce, topped with Manchego Cheese |
7.50 |
|
TORTILLA ESPANOLA Spanish Omelette with Onions |
6.50 |
|
TAPA OF MUSHROOMS Mushrooms sautéed in Creamy Garlic Sauce |
6.95 |
|
Meat From The Grill All Meats are served with Mash or Chunky Potatoes & fried Padron Peppers |
|
|---|---|
|
ENTRECOTE DE TERNERA Chargrilled, prime Irish 6oz Sirloin Steak with black Pepper Sauce Or Red Wine Sauce |
18.95 |
|
SOLMILLO DE TERNERA Prime Irish, 8oz Beef Fillet with Red Wine Sauce (SD) (CL) or Black Pepper Sauce |
22.95 |
|
CHULETITAS DE CORDERO Lamb cutlets, chargrilled, (4 pieces), with ChimiChurri Sauce |
18.95 |
| Fish & Shellfish Tapas | ||
|---|---|---|
|
CALAMARES FRITOS Fried in lemon Pepper Corn and Flour with ali-oli |
10.95 | |
|
CABALLITOS CON TARTARA Tiger Prawns cooked in a crispy Batter, served with Orange Tartar Sauce Dip (5 Prawns) |
10.95 | |
|
MEJILLONES A LA CREMA, O PICANTES Mussels with Garlic, White Wine Sauce Or Chilli Tomato Sauce |
10.95 | |
|
GAMBAS AL AJILLO King Prawns in Olive Oil, Garlic, White Wine & Garlic & Parsley (7 Prawns) |
11.95 | |
|
SALMON ALA NARANJA Pan-fried, crispy, marinated Salmon, glazed with Orange Sauce, Almond flakes, garnished with tender, long stemmed Brocoli |
10.95 | |
|
PAELLA DE MARISCO Large with mixed Seafood, Green Peas, Carrots, Peppers and Green Beans |
10.95 | 14.90 |
|
GAMBAS PIL PIL King Prawns in Olive Oil, Chilli, Garlic and Brandy (7 Prawns) |
11.95 | |
|
PULPO ALA PARRILLA Char-grilled Octopus, on a bed of Potatoes, sweet and spicy Paprika |
12.95 | |
|
VIERAS CON MORCILLA DE BURGOS Scallops served on a Spanish Burgos Black pudding, topped with emulsion of Piquillo Peppers |
12.95 | |
|
SALAMANCA FISH' N' CHIPS Fresh Cod in Beer Batter with homemade Tartar Sauce and Fries |
8.95 | |
|
RAPE A LA ANDALUZA Fried marinated Monkfish "Andaluza style" with Ali-Oli |
11.95 | |
| Meat & Poultry Tapas | ||
|---|---|---|
|
MORCILLA DE BURGOS CON PURE DE MANZANA Grilled, Spanish Burgos Black Pudding with Apple Puree and caramelized onion |
7.95 | |
|
HUEVOS ROTOS CON CHISTORRA Chunky Potatoes, fried broken Eggs & Chistorra, topped with Nachos of Black Pudding |
7.95 | |
|
CROQUETAS DE JAMON Serrano Ham Croquettes |
6.50 | |
|
ALBONDIGAS CON TOMATE Beef & Pork Meatballs in Tomato Sauce |
6.95 | |
|
CHORIZO PICANTE AL VINO Sautéed spicy Chorizo, mixed Peppers in red Wine |
7.95 | |
|
SECRETO IBERICO AL GRILL Char-grilled Iberian Pork "Secreto" marinated in Miso Paste, served with Rocket, Mustard Cress and traditional Apple Sauce |
12.95 | |
|
POLLO AL CURRY Char-grilled Chicken breast, with homemade Creamy, Coconut yellow Curry Sauce |
8.95 | |
|
PIMIENTOS RELLENOS DE CARNE PICANTE Baked Peppers stuffed with Chilli Beef and Sour Cream |
8.95 | |
|
MINI BURGUER DE CORDERO Mini Burger of Lamb, Honey, Dijon Mustard, Brie, caramelized Onion and Rocket |
7.95 | |
|
CHORIZO CON LANGOSTINOS Sautéed Chorizo with Tiger Prawns (4) |
9.95 | |
|
POLLO RELLENO Stuffed Chicken with Mozzarella, Sun dried Tomato, wrapped in Serrano Ham, with roasted Red Pepper Sauce |
9.95 | |
|
ALITAS DE POLLO PICANTES Bowl of spicy Chicken wings, served with Sour Cream dip |
9.95 | |
|
PAELLA DE POLLO Medium Chicken, Chorizo, Green Peas, Carrots, Peppers, green Beans |
9.95 | 13.90 |
|
CREPE DE ESPARRAGOS VERDES CON JAMON SERRANO Y PARMESANO Grilled, green Asparagus and Serrano Ham, wrapped in a Crepe and Parmesan Cheese Without Ham |
8.95 | |
|
PATATA RELLENA PATATA RELLENA Potato skins with caramelised Onion, crispy Bacon & Brie, drizzled with Honey flavoured Herbs |
7.95 | |
|
CHORIZO DE JABALI Wild Boar Chorizo served with Piquillo Peppers on a bed of Creamy Mash Potatoes |
8.95 | |
|
PANCETA AL ROMESCO Slow cooked Pork Belly served with Romesco Sauce, Padron Peppers & Leek Oil |
9.95 | |
|
QUESADILLA DE CERDO Grilled Flour Tortillas filled with tender, shredded Pork, Manchego Cheese, served with Jalapeno Alioli |
7.95 | |
|
Bomba Picante Spiced minced Lamb in a pocket of mash Potato, breadcrumbed and fried, served with sweet Chilli Yoghurt. |
8.50 | |
| Side Orders | |
|---|---|
| EXTRA TOASTED BRIOCHE FOR PATE | 1.50 |
| CESTA DE PAN - Basket of Bread | 2.50 |
| PAN CON TOMATE | 3.95 |
|
Toasted Bread with pure Sundried Tomatoes PAN AL AJILLO - Garlic Bread |
3.95 |
| PATATAS FRITAS - (Chips) | 3.75 |
| PATATAS BRAVAS | 5.95 |
| PATATAS ALI-OLI (Garlic Mayo) | 5.95 |
| PATATAS CON CHORIZO | 7.50 |
| MIXED SALAD | 5.95 |
| GREEN BEANS in Garlic Butter | 4.95 |
| STEAMED VEGETABLES | 4.95 |
| HUEVOS A LA FLAMENCO | 5.95 |
|
Huevos al Plato Braised Peas and Jamon with Egg (Can be made suitable for vegetarians) |
5.95 |
| PADRON PEPPERS | 6.50 |
| BASKET OF GLUTEN FREE BREAD | 3.50 |