Salamanca

Salamanca, 1 St. Andrew's Street, Dublin 2

Tapas

Charcutterie and Cold Tapas
ACEITUNAS
Marinated Green Olives
3.95
ALMENDRAS FRITAS
Fried Almonds
3.90
PATE CASERO DE POLLO AL PORTO
Homemade Chicken Liver Pate, aromatized with Ruby Port Wine, Apricot Chutney and Brioche
6.95
PLATO DE JAMON Y QUESOS
Serrano Ham & Manchego Cheese, roast Almonds and Rosemary
9.95
TABLA DE QUESOS
Manchego, Ahumado, (smoked), Brie, Blue Cheese, Goat's Cheese & Quince
12.50
Insalada de Pollo con Cous-Cous
Roasted Cajun Chicken, mixed Leaves, Tomatoes, Cucumbers, Raisins and Cous Cous
7.95
SALAMANCA PATE PLATTER
Selection of Chicken Liver Pate, Salmon Pate & Sobrosada with toasted Breads, garnished with Olives
11.95
JAMON IBERICO (Guijuelo)    
Iberico Ham Board served with Pan con Tomate
18.95
Vegetarian Tapas
PROVOLETA A LA BRASA
Grilled Provolone Cheese with a touch of Oregano & Aji
8.95
Ensalada Vegetariana de Patata Dulce
Oven baked sweet Potato, Spinach, red Onion, Feta Cheese, mixed Seed and Orange dressing
7.95
CROQUETA DE QUESO DE CABRA
Goat's Cheese Croquette with Black Sugar Cane syrup
5.95
VERDURAS EN TEMPURA
Mixed Vegetables, coated in a light Batter, served with a Tomato & Chilli Dip
6.95
Berenjena Rellenas de Pimientos
Grilled Aubergine filled with Cous Cous, Peppers, Raisins and topped with Tomato Sauce, topped with Manchego Cheese
7.50
TORTILLA ESPANOLA
Spanish Omelette with Onions
6.50
TAPA OF MUSHROOMS
Mushrooms sautéed in Creamy Garlic Sauce
6.95
Meat From The Grill
All Meats are served with Mash or Chunky Potatoes & fried Padron Peppers
ENTRECOTE DE TERNERA
Chargrilled, prime Irish 6oz Sirloin Steak with black Pepper Sauce Or Red Wine Sauce
18.95
SOLMILLO DE TERNERA
Prime Irish, 8oz Beef Fillet with Red Wine Sauce (SD) (CL) or Black Pepper Sauce
22.95
CHULETITAS DE CORDERO
Lamb cutlets, chargrilled, (4 pieces), with ChimiChurri Sauce
18.95
Fish & Shellfish Tapas
CALAMARES FRITOS
Fried in lemon Pepper Corn and Flour with ali-oli
10.95
CABALLITOS CON TARTARA
Tiger Prawns cooked in a crispy Batter, served with Orange Tartar Sauce Dip (5 Prawns)
10.95
MEJILLONES A LA CREMA, O PICANTES
Mussels with Garlic, White Wine Sauce Or Chilli Tomato Sauce
10.95
GAMBAS AL AJILLO
King Prawns in Olive Oil, Garlic, White Wine & Garlic & Parsley (7 Prawns)
11.95
SALMON ALA NARANJA
Pan-fried, crispy, marinated Salmon, glazed with Orange Sauce, Almond flakes, garnished with tender, long stemmed Brocoli
10.95
PAELLA DE MARISCO Large
with mixed Seafood, Green Peas, Carrots, Peppers and Green Beans
10.95 14.90
GAMBAS PIL PIL
King Prawns in Olive Oil, Chilli, Garlic and Brandy (7 Prawns)
11.95
PULPO ALA PARRILLA
Char-grilled Octopus, on a bed of Potatoes, sweet and spicy Paprika
12.95
VIERAS CON MORCILLA DE BURGOS
Scallops served on a Spanish Burgos Black pudding, topped with emulsion of Piquillo Peppers
12.95
SALAMANCA FISH' N' CHIPS
Fresh Cod in Beer Batter with homemade Tartar Sauce and Fries
8.95
RAPE A LA ANDALUZA
Fried marinated Monkfish "Andaluza style" with Ali-Oli
11.95
Meat & Poultry Tapas
MORCILLA DE BURGOS CON PURE DE MANZANA
Grilled, Spanish Burgos Black Pudding with Apple Puree and caramelized onion
7.95
HUEVOS ROTOS CON CHISTORRA
Chunky Potatoes, fried broken Eggs & Chistorra, topped with Nachos of Black Pudding
7.95
CROQUETAS DE JAMON
Serrano Ham Croquettes
6.50
ALBONDIGAS CON TOMATE
Beef & Pork Meatballs in Tomato Sauce
6.95
CHORIZO PICANTE AL VINO
Sautéed spicy Chorizo, mixed Peppers in red Wine
7.95
SECRETO IBERICO AL GRILL
Char-grilled Iberian Pork "Secreto" marinated in Miso Paste, served with Rocket, Mustard Cress and traditional Apple Sauce
12.95
POLLO AL CURRY
Char-grilled Chicken breast, with homemade Creamy, Coconut yellow Curry Sauce
8.95
PIMIENTOS RELLENOS DE CARNE PICANTE
Baked Peppers stuffed with Chilli Beef and Sour Cream
8.95
MINI BURGUER DE CORDERO
Mini Burger of Lamb, Honey, Dijon Mustard, Brie, caramelized Onion and Rocket
7.95
CHORIZO CON LANGOSTINOS
Sautéed Chorizo with Tiger Prawns (4)
9.95
POLLO RELLENO
Stuffed Chicken with Mozzarella, Sun dried Tomato, wrapped in Serrano Ham, with roasted Red Pepper Sauce
9.95
ALITAS DE POLLO PICANTES
Bowl of spicy Chicken wings, served with Sour Cream dip
9.95
PAELLA DE POLLO Medium
Chicken, Chorizo, Green Peas, Carrots, Peppers, green Beans
9.95 13.90
CREPE DE ESPARRAGOS VERDES CON JAMON SERRANO Y PARMESANO
Grilled, green Asparagus and Serrano Ham, wrapped in a Crepe and Parmesan Cheese Without Ham
8.95
PATATA RELLENA PATATA RELLENA
Potato skins with caramelised Onion, crispy Bacon & Brie, drizzled with Honey flavoured Herbs
7.95
CHORIZO DE JABALI
Wild Boar Chorizo served with Piquillo Peppers on a bed of Creamy Mash Potatoes
8.95
PANCETA AL ROMESCO
Slow cooked Pork Belly served with Romesco Sauce, Padron Peppers & Leek Oil
9.95
QUESADILLA DE CERDO
Grilled Flour Tortillas filled with tender, shredded Pork, Manchego Cheese, served with Jalapeno Alioli
7.95
Bomba Picante
Spiced minced Lamb in a pocket of mash Potato, breadcrumbed and fried, served with sweet Chilli Yoghurt.
8.50
Side Orders
EXTRA TOASTED BRIOCHE FOR PATE 1.50
CESTA DE PAN - Basket of Bread 2.50
PAN CON TOMATE 3.95
Toasted Bread with pure Sundried Tomatoes
PAN AL AJILLO - Garlic Bread
3.95
PATATAS FRITAS - (Chips) 3.75
PATATAS BRAVAS 5.95
PATATAS ALI-OLI (Garlic Mayo) 5.95
PATATAS CON CHORIZO 7.50
MIXED SALAD 5.95
GREEN BEANS in Garlic Butter 4.95
STEAMED VEGETABLES 4.95
HUEVOS A LA FLAMENCO 5.95
Huevos al Plato
Braised Peas and Jamon with Egg (Can be made suitable for vegetarians)
5.95
PADRON PEPPERS 6.50
BASKET OF GLUTEN FREE BREAD 3.50
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