2 Courses - €21, 3 Courses - €25
Available 7 days - 5 to 7 pm
Early-Bird tables must be vacated by 8.30pm.
| Starters | |
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| Home-made Soup of the day | |
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SALE e PEPE Pan-fried Wild Red Prawns in garlic, white wine and tarragon butter |
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| Crumbed garlic mushrooms with garlic mayonnaise. | |
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Duck Spring roll shredded Duck, spring onion, ginger and soy wrapped in spring roll pastry with plum sauce. |
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| Deep fried crumbed Brie with mixed berry compote. | |
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SALE e PEPE Hot and Spicy Chicken Wings with lemon crème fraiche and a choice of hot and spicy or barbeque sauce. |
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| Main Courses | |
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Roast fillet of Hake with a wholegrain mustard and lemon cream sauce served with green beans and a choice of potatoes. |
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Seafood Linguine with Wild Red Prawns, Smoked Haddock and fresh Mussels, tossed in a choice of Sherry, spring onion and lemon cream sauce or garlic, chili and tomato sauce. |
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Chicken Marsala strips of Chicken with mushrooms and garlic in a Marsala wine and tomato cream sauce with sauteed baby spinach and a choice of side order. |
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Cajun Chicken Burger with lettuce and garlic mayonnaise with seasoned skinny fries. |
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Char-grilled 7 oz. Striploin Steak served with hand-cut chips, crispy onion strings and a choice of Cajun sauce, pepper sauce or garlic butter. |
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Chargrilled 100% Irish Beef Cheese Burger with lettuce, tomato, red onion, cheddar cheese and home-made thousand island dressing served with seasoned skinny fries and onion strings. |
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Vegetarian See Vegetarian Options on Evening Menu. |
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| Desserts | |
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| See our Dessert Menu | |