Sale e Pepe

Sale e Pepe, The Diamond, Main Street, Malahide, Co. Dublin

Evening Menu

If you have a food allergy or food intolerance, please inform us. We are happy to discuss any necessary changes.

Starters
SALE e PEPE Wild Red Prawns Piri Piri
with fresh chilli, spring onion and white wine garlic butter sauce.
9.50
Creamy Seafood Chowder 9.00
Home-smoked Chicken Salad
mixed leaves, pear, cherry tomatoes, cucumber, toasted pine nuts and balsamic dressing
8.50
Creamed Goats Cheese Salad
with beetroot salsa, walnuts and rocket salad
8.50
Crumbed Mushrooms with garlic mayonnaise. 7.00
Duck Spring Roll
shredded Duck, spring onion, ginger and soy wrapped in spring roll pastry with plum sauce.
8.00
SALE e PEPE Hot and Spicy Chicken Wings
with lemon crème fraiche and a choice of hot and spicy sauce or barbeque sauce.
8.00
Home-made Soup of the Day
See our SPECIALS board
7.00
Deep-fried crumbed Brie with mixed berry compote 8.00
Smoked Salmon Linguine
tossed in a white wine dill cream sauce with capers, cherry tomatoes and spring onion.
8.00
Main Courses
Fish Special of the Day
See our SPECIALS board.
Wild Red Prawns Piri Piri
with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of side order.
20.00
Beer battered Fish of the Day
with hand cut chips, pea puree and tartare sauce
17.00
Roast Fillet of Hake
with mango, pineapple and chili salsa, steamed green beans, mustard mash, with harissa and creme fraiche. hand cut chips
23.00
Oven Baked Fillet of Cod
topped with a sundried tomato, basil and herb crumb served with pea puree, a white wine, chive and lemon cream sauce and garlic potatoes.
23.00
Seafood Linguine with Wild Red Prawns, Smoked Haddock and fresh Mussels
tossed in a choice of sherry, spring onion cream sauce or garlic, chili and tomato sauce.
19.00
Jambalaya
Chicken, Wild Red Prawns, Chorizo sausage, with mixed peppers, fresh mint and basmati rice in a creamy tomato and Cajun spiced sauce.
19.00
8oz Char-grilled Irish Fillet Steak
served with hand-cut chips, crispy fried onions with a choice of garlic butter, pepper or cajun sauce.
28.00
7oz. Striploin Steak
served with hand-cut chips, crispy fried onions with a choice of garlic butter, pepper or cajun sauce.
17.00
12oz Ribeye Steak
served with hand-cut chips, crispy fried onions with a choice of garlic butter, pepper or cajun sauce.
24.00
Flame Grilled 100% Irish Beef cheese Burger
with lettuce, tomato, red onion, cheddar cheese and home-made Thousand Island dressing served with seasoned skinny fries and onion strings.
16.00
SALE e PEPE Chicken Marsala
Strips of chicken with mushrooms and garlic in a marsala wine and tomato and cream sauce with sauteed baby spinach and a choice of side order.
18.00
Smoked Chicken Linguine
Baby spinach, broccoli, green beans in a tomato, white wine and basil sauce with parmesan shavings.
18.00
SALE e PEPE Cajun Chicken
Breast of chicken marinated in cajun spices with chargrilled corn, jalapeno, red pepper and creme fraiche salsa in a creamy Cajun sauce with basmati rice.
18.00
Home-Smoked Chicken Salad
with mixed leaves, pear, cherry tomatoes, cucumber, toasted pine nuts and balsamic dressing.
16.00
Vegetarian Options
Chana Masala
Chickpea, fresh tomato and baby spinach Curry; tomato based with a blend of toasted spices and coconut milk served with basmati rice.
17.00
Sundried Tomato Spaghetti Pesto
with rocket leaves toasted pine nuts and Parmesan shavings.
17.00
Grilled Haloumi Cheese Burger
with mixed leaves, harissa and crème fraiche served with seasoned skinny fries.
17.00
Sides
€3.50
Hand-cut chips
SALE e PEPE seasoned skinny fries
Crispy fried onions
Sauteed mushrooms
Chive and Mustard Mash
House salad (mixed leaves, cherry tomatoes, red onion and cucumber, with a balsamic dressing)
SALE e PEPE creamed Garlic potatoes.
Vegetables of the day
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