If you have a food allergy or food intolerance, please inform us. We are happy to discuss any necessary changes.
| Starters | |
|---|---|
|
SALE e PEPE Wild Red Prawns Piri Piri with fresh chilli, spring onion and white wine garlic butter sauce. |
9.50 |
| Creamy Seafood Chowder | 9.00 |
|
Home-smoked Chicken Salad mixed leaves, pear, cherry tomatoes, cucumber, toasted pine nuts and balsamic dressing |
8.50 |
|
Creamed Goats Cheese Salad with beetroot salsa, walnuts and rocket salad |
8.50 |
| Crumbed Mushrooms with garlic mayonnaise. | 7.00 |
|
Duck Spring Roll shredded Duck, spring onion, ginger and soy wrapped in spring roll pastry with plum sauce. |
8.00 |
|
SALE e PEPE Hot and Spicy Chicken Wings with lemon crème fraiche and a choice of hot and spicy sauce or barbeque sauce. |
8.00 |
|
Home-made Soup of the Day See our SPECIALS board |
7.00 |
| Deep-fried crumbed Brie with mixed berry compote | 8.00 |
|
Smoked Salmon Linguine tossed in a white wine dill cream sauce with capers, cherry tomatoes and spring onion. |
8.00 |
| Main Courses | |
|---|---|
|
Fish Special of the Day See our SPECIALS board. |
|
|
Wild Red Prawns Piri Piri with fresh chilli, spring onion and white wine garlic butter sauce served with a choice of side order. |
20.00 |
|
Beer battered Fish of the Day with hand cut chips, pea puree and tartare sauce |
17.00 |
|
Roast Fillet of Hake with mango, pineapple and chili salsa, steamed green beans, mustard mash, with harissa and creme fraiche. hand cut chips |
23.00 |
|
Oven Baked Fillet of Cod topped with a sundried tomato, basil and herb crumb served with pea puree, a white wine, chive and lemon cream sauce and garlic potatoes. |
23.00 |
|
Seafood Linguine with Wild Red Prawns, Smoked Haddock and fresh Mussels tossed in a choice of sherry, spring onion cream sauce or garlic, chili and tomato sauce. |
19.00 |
|
Jambalaya Chicken, Wild Red Prawns, Chorizo sausage, with mixed peppers, fresh mint and basmati rice in a creamy tomato and Cajun spiced sauce. |
19.00 |
|
8oz Char-grilled Irish Fillet Steak served with hand-cut chips, crispy fried onions with a choice of garlic butter, pepper or cajun sauce. |
28.00 |
|
7oz. Striploin Steak served with hand-cut chips, crispy fried onions with a choice of garlic butter, pepper or cajun sauce. |
17.00 |
|
12oz Ribeye Steak served with hand-cut chips, crispy fried onions with a choice of garlic butter, pepper or cajun sauce. |
24.00 |
|
Flame Grilled 100% Irish Beef cheese Burger with lettuce, tomato, red onion, cheddar cheese and home-made Thousand Island dressing served with seasoned skinny fries and onion strings. |
16.00 |
|
SALE e PEPE Chicken Marsala Strips of chicken with mushrooms and garlic in a marsala wine and tomato and cream sauce with sauteed baby spinach and a choice of side order. |
18.00 |
|
Smoked Chicken Linguine Baby spinach, broccoli, green beans in a tomato, white wine and basil sauce with parmesan shavings. |
18.00 |
|
SALE e PEPE Cajun Chicken Breast of chicken marinated in cajun spices with chargrilled corn, jalapeno, red pepper and creme fraiche salsa in a creamy Cajun sauce with basmati rice. |
18.00 |
|
Home-Smoked Chicken Salad with mixed leaves, pear, cherry tomatoes, cucumber, toasted pine nuts and balsamic dressing. |
16.00 |
| Vegetarian Options | |
|---|---|
|
Chana Masala Chickpea, fresh tomato and baby spinach Curry; tomato based with a blend of toasted spices and coconut milk served with basmati rice. |
17.00 |
|
Sundried Tomato Spaghetti Pesto with rocket leaves toasted pine nuts and Parmesan shavings. |
17.00 |
|
Grilled Haloumi Cheese Burger with mixed leaves, harissa and crème fraiche served with seasoned skinny fries. |
17.00 |
|
Sides €3.50 |
|
|---|---|
| Hand-cut chips | |
| SALE e PEPE seasoned skinny fries | |
| Crispy fried onions | |
| Sauteed mushrooms | |
| Chive and Mustard Mash | |
| House salad (mixed leaves, cherry tomatoes, red onion and cucumber, with a balsamic dressing) | |
| SALE e PEPE creamed Garlic potatoes. | |
| Vegetables of the day | |