Salt @ Avoca

Salt @ Avoca, Salt Café, 11A The Crescent, Monkstown, Co. Dublin
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  Website: www.avoca.com
  Open For: Breakfast, Lunch, Dinner
  Drinks: Wine, Beer
  Extras: Takes Reservations, Take Away
  Price Range: € € € €
  Opening Hours:
Mon - Wed: 9am - 5pm
Thu - Fri: 9am - 9pm
Sat: 9.30am - 9pm
Sun: 9.30am - 5pm
Salt Café at Avoca Monkstown is bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes.

The award-winning Cafe is attached to Avoca's Food Market, with fresh fruit & vegetables, deli & take-out, craft butchers, bakery and a rotisserie.

The name Salt comes from its Salthill locale - itself called after the salt works that were once here - the nearby sea and of course, the seasoning. Our head chef is Mark McGillycuddy who previously worked in Michelin-starred Mint.

Menus are fresh and interesting, with an emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. We're open every day for breakfast & lunch, with dinner from Thurs to Sat.
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