Thursday, Friday and Saturday
Small Plates | |
---|---|
Higgins black pudding & slow roast pork belly, braeburn apple& vanilla chutney | 9.95 |
Pan seared Scallops with apple, fennel & grapefruit salad with beurre blanc | 10.95 |
Whipped Fivemiletown goat's cheese & candy cane beetroot salad, caramelized walnuts & fig dressing | 8.50 |
Butternut squash risotto, poached egg & toasted pumpkin seeds | 8.50 |
Duck liver parfait with shallot & pear chutney & sourdough toast | 9.50 |
Toonsbridge Halloumi salad with kale, squash, baba ghanoush, pickled onion & dukah | 9.50 |
Big Plates | |
---|---|
Higgins smoked beef burger, 15 fields mature cheddar, gherkins, red onion marmalade, French fries, h | 16.95 |
Persian lamb casserole, giant spiced couscous, flat bread, tzatziki & baba ghanoush | 16.95 |
Butternut squash fritters & Avoca falafel with baba ghanoush, romesco, caramelised onion hummus, cou | 15.95 |
Free-range rotisserie chicken for two with Roast yellow beets, lardon & celeriac, Potato & parmesan | 29.95 |
Roast filet of halibut, Spanish pot atoes, romesco sauce & chorizo with beurre blanc | 21.95 |
Gambas prawn & Lambay crab linguini, prawn bisque sauce, soft herbs, confit tomato, French beans | 17.95 |
Rib eye of beef, French beans, Dalkey mustard, French fries, garlic & parsley butter | 24.95 |
Wicklow venison haunch, braised red cabbage, fondant potato, heirloom carrots & pomegranate jus | 26.95 |
Cheese board from our in-house cheese room With crackers, grapes, pear & shallot chutney & quince pa | 14.95 |
Sides | |
---|---|
Caesar salad | 6.00 |
French fries with Horseradish Mayonnaise | 3.95 |
Seasonal green Salad with lemon and olive Oil | 6.00 |
Creamy champ | 4.50 |
Tenderstem broccoli With chili and garlic | 4.50 |
Courgette fries with Harrisa alioli | 4.95 |
Dessert | |
---|---|
Blackberry & elderflower panna cotta, with orange & pistachio biscotti | 6.50 |
Spiced stem ginger pudding, dulce de leche, malted barley ice-cream | 6.50 |
Dark chocolate brownie, poached pears, macadamia nuts, vanilla ice-cream | 6.50 |
Apple & blueberry crumble, sauce anglaise, salted caramel ice-cream | 6.50 |
Raspberry crème brûlée, cranberry & pecan cookies, | 6.50 |
Selection of ice cream & sorbet 4 scoop to pick from Strawberry, vanilla, Chocolate, salted caramel, mint chocolate, raspberry sorbet or mango sorbet |
6.50 |
Trio of Mini Desserts Mini crumble , mini panna cotta & mini crème brûlée |
9.95 |
Irish, Bailey‘s Coffee | 6.95 |