Our A La Carte Menu is served from 4pm until 10pm Monday to Friday & from 12pm to 10pm on Saturdays & Sundays. (V) Vegetarian / (C) Coeliac Friendly. We will endeavour to cater for any special dietary requirements
| Starters | |
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Searson's Soup of the Day (C) (V) with homemade Guinness & treacle brown bread |
5.00 |
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Searson's Buffalo Chicken Wings (C) tossed in Frank's hot sauce, served with blue cheese & celery sticks |
9.00 |
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Potted Irish crab (C - with no chia seed bread) Mixed with creme fraiche, lime, fresh chilli & avocado puree, served with toasted chia seed bread |
11.00 |
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Searson's Famous Seafood Chowder (C - with no croutons) with homemade Guinness & treacle brown bread |
9.50 |
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Warm Boilie goats cheese & chorizo (C) Served with beetroot puree, rocket, crushed pistacio & pesto |
9.50 |
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Chicken Tenders served with a choice of Buffalo, BBQ or Honey & Mustard Dip with Salad Garnish |
9.00 |
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Italian Burrata (V) (C - with no chia seed bread) Served with vine cherry tomatoes, olives, pesto, crispy rocket and toasted chia seed bread |
9.50 |
| Searson's Salads | |
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Searsons Superfood Salad (V) (C - with no couscous) spinach, kale, roast red peppers, couscous, avocado, slow roasted cherry tomatoes, pomegranate, blueberries, cashew nuts & feta cheese, tossed in homemade balsamic dressing (Add Rotisserie Chicken + €2) |
13.00 |
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Searsons Clonakilty Black Pudding Salad served with mixed leaves, poached pear, cashel blue cheese, pomegranate, slow roasted cherry tomatoes, roasted walnuts & balsamic dressing |
14.00 |
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Warm rotisserie chicken and avocado salad (C- with no croutons) Served with pesto, mixed leaves, sun-dried tomatoes, pine nuts, Parmesan cheese and balsamic dressing |
14.00 |
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From The Rotisserie Our rotisserie oven produces more evenly cooked meats and poultry with a greater retention of natural juices allowing the fullest flavour of the meat/poultry to be enjoyed. |
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Half Free Range Roast Chicken (C - with no herb stuffing) Basted with lemon, thyme & cajun seasoning, grilled slowly in our Rotisserie oven & served with rotisserie baby potatoes, spiced carrot puree, seasonal vegetables and homemade fresh herb stuffing |
16.00 |
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We also serve a Whole Free Range Roast Chicken (C - with no stuffing) Ideal for sharing (same trimmings as above) |
28.00 |
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Roast of The Day (C - with no herb stuffing) marinated in garlic & fresh thyme, served with creamed mash, honey roasted carrots, broccoli & cauliflower, with a homemade fresh herb stuffing |
16.00 |
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Barbecue rotisserie pulled pork sandwich served with red onion jam on a brioche bun, with homemade lightly spiced potato wedges, shredded apple & ruby slaw, mixed cheddar, with Pommery mustard & garlic aioli |
15.00 |
| From The Grill | |
|---|---|
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10oz Dry Aged Irish Angus Crossbreed Rib Eye (C) served with Cajun panko onion rings, portobello mushroom, creamed champ, vine tomatoes and a rosemary & pink peppercorn sauce |
25.00 |
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8oz Irish Angus Fillet Steak (C) served with Cajun panko onion rings, portobello mushroom, creamed champ, vine tomatoes and a rosemary & pink peppercorn sauce |
26.00 |
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8oz Dry Aged Gourmet Irish Beef Burger served on a brioche bun with beef tomato, panko onion rings, prime Irish cheddar, gherkins, Ballymaloe relish, served with Searson's fries |
15.00 |
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6oz Irish Sirloin Steak Sandwich (C - with no chic seed bread) served with vintage cheddar, red onion jam, baby gem lettuce on a toasted chia seed ciabatta with blue cheese dressing & Searson's fries |
16.00 |
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Sides Charred sweetcorn, chilli & feta/Cajun panko onion rings / seasonal vegetables / Searson's skinny fries / roast potatoes / champ mash / mixed salad / creamed spinach / mixed green vegetables |
4.00 |
| Vegetarian | |
|---|---|
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Wild mushroom Risotto (V) (C - with no egg) served with a crispy egg, fresh asparagus spears & parmesan crisp |
15.00 |
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Giant tortellini truffle (V) served in a creamed spinach and sundried tomato sauce, topped with rocket crisps and grated parmesan cheese |
15.00 |
| House Specials | |
|---|---|
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Rack of Wicklow lamb rolled in a pistachio & mint crust, with chorizo croquettes, spiced carrot puree, asparagus spears, spinach, green peas and a rosemary jus |
26.00 |
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Searson's Homemade Shepherd's Pie (C) prime Irish lamb mince in a rich thyme jus, topped with creamed mash, served with hand-cut roasted vegetables |
16.00 |
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Smoked pork belly plate (C - with no black pudding) Served with colcannon mash, spiced carrot puree, tempura clonakilty black pudding, apple sauce & cider jus |
18.00 |
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Sides Charred sweetcorn, chilli & feta / Cajun panko onion rings / seasonal vegetables / Searson's skinny fries / roast potatoes / champ mash / mixed salad / creamed spinach / mixed green vegetables |
4.00 |
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From The Sea We source all our Seafood locally & get our fish delivered fresh daily |
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Searsons Seafood Linguine with fresh mussels, prawns, fresh salmon and smoked haddock in a prawn bisque with rocket crisps and parmesan cheese |
20.00 |
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Traditional Fish 'n Chips Galway Hooker beer battered fillet of fresh haddock, pea & mint purée, homemade tartar sauce & fries |
16.00 |
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Pan Fried Fillet of Cod (C) served with a leek, sun-dried tomato, black olive and smoked mozzarella risotto with herb oil |
18.00 |
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Market fish of the Day please ask your server what our catch of the day is today |
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Sides Charred sweetcorn, chilli & feta / Cajun panko onion rings / seasonal vegetables / Searson's skinny fries / roast potatoes / champ mash / mixed salad / creamed spinach / mixed green vegetables |
4.00 |
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Sauce/Butter Additional: Pepper sauce, garlic butter |
1.00 |
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Desserts All our desserts are homemade in our bakery |
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Irish Cheese Selection hand selected from the Counties of Ireland, to complement our menu and give the best range available. Cashe Blue (Co. Tipperary), Red Wine Cheddar (Co. Limerick), Smoked Gubbeen (Co. Cork) & Brie (Co. Waterford) |
9.50 |
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Green tea Crème brûlée (C) Served with pistachio ice cream and short bread biscuits |
8.00 |
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Warm chocolate fondant Served with honeycomb ice cream, fresh strawberries and caramel sauce |
7.00 |
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Upside-down cheesecake Served in a jam jar with fresh berries, a caramel basket and ice cream |
7.00 |
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Selection of ice creams served in a crispy wafer basket |
6.50 |
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Dessert Wine Lions De Sunduiraut - Sauternes (glass) |
9.80 |
| Tes & Coffee | |
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We have a wide range of specialty Tea and Coffee available Please ask your server for details |
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