Please note that this menu changes daily. Lunch is served from 12pm until 4pm Monday to Friday (Our A La Carte menu is served from 12pm to 10pm on Saturdays, Sundays & Bank Holidays)
| Starters | |
|---|---|
|
Homemade Soup of the Day served with homemade brown bread |
5.00 |
|
Searson's Seafood Chowder mixed seafood chowder served with brown bread |
9.00 |
|
Potted Irish crab mixed with creme fraiche, lime, fresh chilli & avocado puree, served with toasted bread sticks |
10.50 |
|
Tomato & mozzarella salad with slow roasted vine & cherry tomatoes, rocket, buffalo mozzarella, crushed olives, creme fraiche, pesto dressing and toasted sourdough bread |
8.50 |
| Searson's Salads | |
|---|---|
|
Warm king prawn salad with mixed leaves, red peppers, avocado, cherry tomatoes, pomegranate, fresh mango & sweet chilli dressing |
15.00 |
|
Warm chicken & avocado salad with sun-dried tomatoes, pine nuts, parmesan, mixed leaves, croutons, pesto & balsamic dressing |
13.00 |
|
Chicken Caesar Salad with baby gem lettuce, bacon, herb croutons & Parmesan dressing |
13.00 |
|
Warm clonakilty black pudding salad with slow roasted cherry tomatoes, poached pear, pommegranate, walnuts & blue cheese tossed in a balsamic dressing |
13.00 |
|
Searson's superfood salad with couscous, spinach, avocado, peppers, feta cheese, slow roasted cherry tomatoes, cashew nuts & balsamic dressing (add chicken for +€2) |
12.00 |
| Main Dishes | |
|---|---|
|
Rotisserie 1/2 roast chicken served with creamed mash, carrots, broccoli, stuffing & gravy |
14.00 |
|
Rotisserie leg of Irish lamb served with creamed mash, carrots, broccoli, stuffing & gravy |
14.50 |
|
Rotisserie rib of Irish beef served with creamed mash, carrots, broccoli, stuffing & gravy |
14.50 |
|
Searson's Irish beef burger on a brioche bun topped with cheese, lettuce & tomato, served with pepper sauce |
13.00 |
|
Beetroot & goats cheese risotto served with thyme, honey & toasted hazelnuts |
13.00 |
|
Grilled fillet of lemon sole served with baby potatoes, wilted green vegetables and a mango & red pepper salsa |
14.00 |
|
Warm crispy Asian duck with noodles, roasted peppers, chickpeas, cashew nuts, pak choi, orange & green beans in soya, chilli, garlic & ginger sauce |
14.00 |
|
'Galway Hooker' Beer Battered Fish & Chips fillet of haddock served with pea puree & tartar sauce |
13.00 |
|
Searson's BBQ pulled pork bap on a brioche bun with cheese, spicy chunky chips & ruby slaw |
14.00 |
|
Searson's Chicken curry served with basmati rice & crisp poppadom |
13.00 |
|
Searson's beef lasagne served with chips or side salad |
13.00 |
|
Gourmet Sandwiches & Wraps Our gourmet sandwiches are served with Searson's fries or soup |
|
|---|---|
|
Prawn cocktail sandwich served on brown bread with baby gem lettuce, tomato, cucumber & Marie Rose sauce |
9.50 |
|
Fresh salmon sandwich with lemon dill, fresh radish, spring onion, creme fraiche and baby gem lettuce |
9.50 |
|
Smoked salmon sandwich with creme fraiche, pickled cucumber & wilted spinach |
9.50 |
|
Coronation chicken ciabatta served with mixed leaves, tomato, cheddar & mayonnaise |
9.50 |
|
Chicken Caesar wrap with Cos lettuce, chicken, smoked bacon & Parmesan dressing |
9.50 |
|
Vegetarian ciabatta with baby gem, tofu, roasted red pepper, buffalo mozzarella & pesto mayo |
9.50 |
| Homemade Dessert Selection | |
|---|---|
|
Chocolate biscuit cake served with honeycomb ice cream |
6.50 |
|
Upside down cheesecake served with vanilla ice cream |
7.00 |
|
Selection of ice cream served in a wafer basket |
6.50 |