| Mezze vegetarian | |
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Shakshuka Free range eggs poached in a sauce of vine tomatoes, onions, garlic and extra virgin olive oil. Served with bread. |
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Hummus Cooked chick peas mixed with tahinin, garlic, fresh lemon juice and olive oil. Served with bread. |
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Falafel Chick pea fritters with fresh coriander, dill, parsley, garlic and spring onions. Served with hummus and bread. |
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Baba Ghanoush Roasted aubergines mixed with tahini, yoghurt, olive oil and fresh lemon juice. Served with bread. |
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Batata Bil Basal Wal thom Potatoes roasted in the oven with onions, garlic, cumin, curry and olive oil. Served with bread. |
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Manakeesh Bilzatar Homemade bread topped with Za'atar, olive oil, tomatoes and fresh mint. |
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Fatayer Filo pastry parcels with fresh spinach, onion, sumac and feta cheese. |
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Homemade stuffed vine leaves With rice, mint, tomato, lemon juice and pine nuts. |
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Tabbuleh Bulgur wheat with finely chopped tomato, spring onions, lemon, red onion, mint & lots of parsley. |
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Palestinian salad Tomato, mint, parsley, cucumber, lettuce, pepper, spring onion served with a sumac and olive oil dressing. |
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Haloumi Grilled haloumi cheese served drizzled with honey and sumac. |
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Pomegranate salad Pepper, tomato, spring onion, parsley, red onion and pomegranate seeds served with a pomegranate molasses dressing. |
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| Mezze meat, chicken & fish | |
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Jawaneh Marinated chicken wings with garlic, fresh chili, tomatoes, lemon juice then grilled on charcoal. Served with yoghurt and a chili sauce. |
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Lamb Fatayer Filo pastry parcels stuffed with mince lamb and cheese. |
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Arayess Lebanese bread stuffed with mince lamb, onion, garlic &tomato. |
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King Prawns Prawns marinated with sumac, olive oil and lemon juice. Served with pomegranate salad. |
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Calamari Fried squid with pomegranate salad. Served with garlic sauce. |
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Kibbeh Bulgur wheat balls stuffed with minced lamb, onions and pine nuts. Served with a |
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| Main course, vegetarian | |
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Shakshuka Free range eggs poached in a sauce of vine tomatoes, onions, garlic and extra virgin olive oil. Served with bread & Palestinian salad. |
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Mujadarra Steamed lentil and rice topped with caramelized onions. Served with a pomegranate salad & Greek yoghurt. |
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Spinach Pie Spinach and feta cheese wrapped in filo pastry. Served with Palestinian salad and hummus. |
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Falafel Platter Chick pea fritters served with hummus, Palestinian salad and bread. |
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| Main course, meat & chicken | |
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M'Sakhan Chicken (on the bone) spiced with sumac and roasted with red onion, olive oil, lemon juice, garlic and nutmeg. Served with flat bread, Palestinian salad & pomegranate seeds. |
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Kibbeh Bulgur wheat balls stuffed with minced lamb, onions and pine nuts. Served with rice and Greek Yoghurt. |
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Mansaf (Chicken or Lamb) Mansaf is a traditional Palestinian dish made of lamb or chicken cooked in a sauce of fermented dried yogurt. Served with rice, bread, pomegranate seeds and pine nuts. |
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Maqluba Maqluba consist of chicken, aubergine, cauliflower, potatoes, onions and rice. It's served upside down with a minty Palestinian salad and Greek yoghurt. |
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Chicken Musahub Deboned chicken marinated with Za'atar, olive oil and lemon juice and charcoal grilled. Served with rice and tabbouleh. |
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Mashawi Mushakla Mixed grilled selection of lamb and chicken. Served with Hummus, Palestinian salad and sauce. |
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Kofta pil batata Minced lamb roasted in the oven with potatoes, tomatoes and garlic. Served with rice and Palestinian salad. |
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Kofta pil tahini Minced lamb roasted in the oven. Served with a tahini sauce, pine nuts, potatoes and Palestinian salad. |
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Kofta Mashwiyeh Minced lamb with parsley, onion and pine nuts charcoal grilled. Served with rice and a chili chick pea sauce. |
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| Dessert | |
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Selection of homemade Baklava Filo pastry stuffed with honey and nuts |
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Konafa Cream cheese topped with vermicelli dough, soaked in homemade syrup |
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Fig cake Almond and fig cake served with Greek yogurt |
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Orange cake Almond and orange cake served with Greek yogurt |
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| Homemade ice cream | |