For 2 people sharing – each menu consists of 6 starters & 2 main courses
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SHAKSHUKA MEZZE Served with a pomegranate salad & Greek yogurt |
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| Falafel, Hummus, Batata bil basal wal thom, Manakeesh, Tabbuleh & Vine leaves | |
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Mujadarra Steamed lentil and rice topped with caramelized onions |
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Spinach pie Spinach and feta cheese wrapped in filo pastry |
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LITTLE JERUSALEM MEZZE Served with rice and Palestinian salad |
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| Chicken wings, Hummus, Pomegranate salad, Baba ghanoush, Halumi & Falafel | |
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Kofta pil batata Minced lamb roasted in the oven with potatoes, tomatoes and garlic |
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Chicken Musahub Deboned chicken marinated with Za’atar, olive oil and lemon juice and charcoal grilled |
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YAFFA MEZZE Served with rice, bread, pomegranate seeds and pine nuts |
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| Kibbeh, Baba ghanoush, Batata Bil Basal Wal Thom, Tabbuleh, Falafel & Shakshuka | |
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M’Sakhan Chicken (on the bone) spiced with sumac and roasted with red onion, olive oil, lemon juice, garlic and nutmeg |
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Lamb Mansaf Cooked in a sauce of fermented dried yogur |
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GAZA MEZZE Served with rice, minty Palestinian salad, Greek yoghurt & a chili chickpea sauce |
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| King prawns, Arayess, Batata bil basal wal thom, Hummus, Falafel & Kibbeh | |
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Maqluba Maqluba consist of chicken, aubergine, cauliflower, potatoes, onions and rice. It’s served upside down. |
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Kofta Mashwiyeh Minced lamb with parsley, onion and pine nuts charcoal grilled. |
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