| Hot Curd Bread | |
|---|---|
| Cultured butter and Irish honey | 6.00 |
| Pulled Lamb, goats curd, basil, capers, shallot | 8.00 |
| Sesame seeds hummus, fried garlic, sesame oil | 7.00 |
| Hens egg with crispyartichoke skin, smoked trout roe, soft onion and herbs | 15.00 |
| Shaved foie gras with prunes cooked in brandy, pine nuts and pistachio | 22.00 |
| Bites | |
|---|---|
| Our smoked Iberico ham, grated horseradish, light coffee mayonnaise | 26.00 |
| Oysters with dressing of bonito vinegar, white soy, white balsamic, spring onion oil | 9.00 |
| Alaskan Snow Crab claws with lemon, herb and hollandaise with toast | 16.00 |
| Pressed cucumber with spiced avocado and toasted almonds | 8.50 |
| Burrata with truffle dressing | 16.00 |
| Akami tuna with smoked tomato and charred avocado, charred cucumber, herbs | 14.00 |
|
Shelbourne Buns Fried, steamed bao buns |
|
|---|---|
| Pork belly, grilled Comté cheese and truffle | 18.00 |
| Lemon sole, herbs and sriracha mayonnaise | 18.00 |
| Smoked duck and watercress | 20.00 |
| Super thin homemade fries with fried thyme and rosemary | 5.50 |
| Mains | |
|---|---|
|
Double cheese royale wagyu burger with rye brioche, onion lyonnaise, truffle mayonnaise and skinny fries |
30.00 |
| ... (Add freshly grated truffle or shaved foie gras) | 10.00 |
|
30 day aged sirloin on the bone truffle beans, Parmesan, horseradish cream and skinny fries (10-12 oz) |
38.00 |