| Hot Curd Bread | |
|---|---|
| Cultured butter and Irish honey | 6.00 |
| Pulled lamb, goats curd, basil, capers, shallots | 8.00 |
| Sesame seeds hummus, fried garlic, sesame oil | 7.00 |
| Hens egg with crispy artichoke skin, smoked trout roe, soft onion and herbs | 15.00 |
| Shaved foie gras with prunes cooked in brandy, pine nuts and pistachio | 22.00 |
|
Osietra caviar with seaweed butter Market Price |
|
| Our cooked smoked salmon, herbs, caviar and cultured crème | 14.00 |
| Crudo | ||
|---|---|---|
| Oysters with dressing of bonito vinegar, white soy, white balsamic, spring onion oil | 9.00 | |
| Scallop with almond cream and lime | 12.00 | |
| King fish with fennel, yuzu, pepper and orange dashi, pickled baby fennel | 14.00 | |
| O-toro tuna with horse radish, baby radish and lemon oil | 32.00 | 60.00 |
| Akami tuna with smoked tomato and charred avocado, charred cucumber, herbs | 14.00 | |
| Pressed cucumber with spiced avocado and toasted almonds | 8.50 | |
| Burrata with truffle dressing | 16.00 | |
| Appetiser | ||
|---|---|---|
| Triple cooked chicken wings in spiced beer batter, gorgonzola, fried parsley and garlic | 12.00 | 24.00 |
| Our smoked Iberico ham, grated horseradish, light coffee mayonnaise | 26.00 | |
| Nearly Cooked | ||
|---|---|---|
| Torched dexter beef tartare with garlic, confit egg, Parmesan and kohlrabi | 18.00 | |
| Poached razor clams, shaved fennel, spicy tomato | 14.00 | |
| Crab on crushed ice with mojo sauce, sushi rice, lemon and herb | 16.00 | 20.00 |
| From The Market | |
|---|---|
| Wild forest mushrooms, Madeira, pickled pistachio, Tête de Moine | 17.00 |
| Roasted carrots, chive aioli, toasted pumpkin, ricotta and chimichurri | 18.00 |
| Onion shells, fried kale, salsify burnt onion dressing | 15.00 |
| Charred tendersteam broccoli, umami sauce, herbs and burrata | 14.00 |
| Sugar snaps with radish, rocket and horseradish | 6.00 |
| Starch | ||
|---|---|---|
| Thin slices of Wagyu on crispy potatoes with sesame, garlic, hot sauce and crème fraîche | 25.00 | 50.00 |
| Cacio e Pepe (linguini, pecorino black pepper) | 18.00 | |
| Soba noodles with brown shrimp, prawn and Thai basil | 15.00 | |
| Sweet potato roasted in embers with pickled orange, candied pecans, puffed rice, crème fraîche | 9.00 | |
| Potato Purée with gribiche dressed green beans and egg yolk | 7.50 | |
| Super thin homemade fries with fried thyme and rosemary | 5.50 | |
| Fish | |
|---|---|
| Crispy rice pot with prawns, soft shell crab, fried corn, mole cream and corn stock | 36.00 |
| Cod in fermented lemon with shiitake mushroom, crab broth and ginger | 28.00 |
|
Skate baked in sticky onion sauce with rice and fried batter For 2 sharing |
45.00 |
| Meat | |
|---|---|
| Pork belly with braised artichoke and crispy squid | 30.00 |
|
40 day dried age rib eye with pickled red onion, fried chard, Café de Paris hollandaise |
|
| (serves 2pp, 18oz) | 70.00 |
|
35 day aged double pork tomahawk with pumpkin rosemary and pine nut |
|
| (serves 1-2pp) | 64.00 |
|
30 day aged sirloin on the bone truffle beans, parmesan, horseradish cream |
|
| (14-16oz) | 45.00 |
|
Double cheese royale wagyu burger with rye brioche onion lyonnaise and truffle mayonnaise (Add freshly grated truffle or shaved foie gras for €10) |
30.00 |
|
Whole plate of sliced smoked short rib honey pickled radish, ginger, spring onion and lettuce. (beef pot, sushi rice, fried garlic, spring onion and percorino cheese) (serves 4 pp) |
160.00 |
|
Whole roasted duck pot confit leg, citrus pancakes, preserved lemon (serves 2-3 pp) |
100.00 |
| Dessert | |
|---|---|
| Pecan, pumpkin and rosemary foam kakigori | 5.00 |
| Hazelnut chocolate meringue | 10.00 |
| Soft serve ice cream of smoked banana, caramelised rice crispies, miso caramel | 8.00 |
| On The Board | |
|---|---|
| Braised beef chuck pot with Raclette cheese | 40.00 |
|
60 day aged rib eye Dexter 1kg (price per kilo) |
70.00 |
| Double cheese Royale Wagyu burger | 35.00 |