Shelbourne Social

Shelbourne Social, Number 1 Ballsbridge, Shelbourne Road, Ballsbridge, Dublin 4

Restaurant Menu

Hot Curd Bread
Cultured butter and Irish honey 6.00
Pulled lamb, goats curd, basil, capers, shallots 8.00
Sesame seeds hummus, fried garlic, sesame oil 7.00
Hens egg with crispy artichoke skin, smoked trout roe, soft onion and herbs 15.00
Shaved foie gras with prunes cooked in brandy, pine nuts and pistachio 22.00
Osietra caviar with seaweed butter
Market Price
Our cooked smoked salmon, herbs, caviar and cultured crème 14.00
Crudo
Oysters with dressing of bonito vinegar, white soy, white balsamic, spring onion oil 9.00
Scallop with almond cream and lime 12.00
King fish with fennel, yuzu, pepper and orange dashi, pickled baby fennel 14.00
O-toro tuna with horse radish, baby radish and lemon oil 32.00 60.00
Akami tuna with smoked tomato and charred avocado, charred cucumber, herbs 14.00
Pressed cucumber with spiced avocado and toasted almonds 8.50
Burrata with truffle dressing 16.00
Appetiser
Triple cooked chicken wings in spiced beer batter, gorgonzola, fried parsley and garlic 12.00 24.00
Our smoked Iberico ham, grated horseradish, light coffee mayonnaise 26.00
Nearly Cooked
Torched dexter beef tartare with garlic, confit egg, Parmesan and kohlrabi 18.00
Poached razor clams, shaved fennel, spicy tomato 14.00
Crab on crushed ice with mojo sauce, sushi rice, lemon and herb 16.00 20.00
From The Market
Wild forest mushrooms, Madeira, pickled pistachio, Tête de Moine 17.00
Roasted carrots, chive aioli, toasted pumpkin, ricotta and chimichurri 18.00
Onion shells, fried kale, salsify burnt onion dressing 15.00
Charred tendersteam broccoli, umami sauce, herbs and burrata 14.00
Sugar snaps with radish, rocket and horseradish 6.00
Starch
Thin slices of Wagyu on crispy potatoes with sesame, garlic, hot sauce and crème fraîche 25.00 50.00
Cacio e Pepe (linguini, pecorino black pepper) 18.00
Soba noodles with brown shrimp, prawn and Thai basil 15.00
Sweet potato roasted in embers with pickled orange, candied pecans, puffed rice, crème fraîche 9.00
Potato Purée with gribiche dressed green beans and egg yolk 7.50
Super thin homemade fries with fried thyme and rosemary 5.50
Fish
Crispy rice pot with prawns, soft shell crab, fried corn, mole cream and corn stock 36.00
Cod in fermented lemon with shiitake mushroom, crab broth and ginger 28.00
Skate baked in sticky onion sauce with rice and fried batter
For 2 sharing
45.00
Meat
Pork belly with braised artichoke and crispy squid 30.00
40 day dried age rib eye
with pickled red onion, fried chard, Café de Paris hollandaise
(serves 2pp, 18oz) 70.00
35 day aged double pork tomahawk
with pumpkin rosemary and pine nut
(serves 1-2pp) 64.00
30 day aged sirloin on the bone
truffle beans, parmesan, horseradish cream
(14-16oz) 45.00
Double cheese royale wagyu burger
with rye brioche onion lyonnaise and truffle mayonnaise (Add freshly grated truffle or shaved foie gras for €10)
30.00
Whole plate of sliced smoked short rib
honey pickled radish, ginger, spring onion and lettuce. (beef pot, sushi rice, fried garlic, spring onion and percorino cheese) (serves 4 pp)
160.00
Whole roasted duck pot
confit leg, citrus pancakes, preserved lemon (serves 2-3 pp)
100.00
Dessert
Pecan, pumpkin and rosemary foam kakigori 5.00
Hazelnut chocolate meringue 10.00
Soft serve ice cream of smoked banana, caramelised rice crispies, miso caramel 8.00
On The Board
Braised beef chuck pot with Raclette cheese 40.00
60 day aged rib eye Dexter 1kg
(price per kilo)
70.00
Double cheese Royale Wagyu burger 35.00
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