Monday - Saturday 12 - 3.30pm Sunday 12 - 2pm Bank Holiday 12 - 2pm
Two Course Lunch for €14.95" Starter / dessert plus main course (includes Thai jasmine rice)
Fried rice, chips, noodles or brown rice is €1 extra / Duck €4 supplement
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STARTERS Light bites, choose any three for €13.50 |
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Chicken Satay Marinated chicken on skewers, served with a tasty peanut sauce. |
5.00 |
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Vegetable Spring Rolls Bean vermicelli, water chestnut, cabbage and carrot cooked in Thai herbs wrapped in pastry with plum sauce. |
5.00 |
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Pork Ribs Tender marinated pork ribs in our house recipe. |
5.00 |
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Honey Crumbed prawns Lightly battered tiger prawns coated with honey bread crumble and served with tamarind sauce. |
5.00 |
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Crispy Wantons Minced chicken, tiger prawns and Thai herbs wrapped in pastry with a plum sauce. |
5.00 |
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Thai paleo Chicken Wings Bowl of chicken wings in a honey, tamarind and ginger marinate. |
5.00 |
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Siam Combo (1 person) A platter with chicken satay, vegetable spring roll, crispy wanton and pork rib with plum sauce. |
6.00 |
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Prawn & Chicken Cakes Minced prawn, chicken, Thai herbs, soya sauce covered in breadcrumbs. |
5.00 |
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Tom Yum Soup With chicken, prawns or vegetables. Spicy sour soup flavoured with coriander, lemongrass, lemon juice, kaffir lime leaves, chilli, galangal root, mushroom, spring onion, fish sauce, coriander and cherry tomato. |
5.00 |
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Tom Kha Soup Mild coconut milk soup made with cherry tomato, mushroom and a combination of exotic herbs and spices. |
5.00 |
| NOODLES | |
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Phad Thai With chicken, prawns or tofu. The most famous Thai noodles dish, stir fried with rice noodles, ground peanut, egg, spring onion, carrot, bean sprouts and tamarind sauce. |
12.50 |
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Singapore Noodles rice noodles with onion, mushroom, peppers, egg, peanut sauce, baby corn, bean sprouts and curry powder. |
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| SALADS | |
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Beef Salad Sliced grilled fillet beef with onion, cucumber, tomato, spring onion and green salad with salad dressing sauce, flavoured with garlic, chilli, coriander, lime and palm sugar. |
13.00 |
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STIR FRIES & CURRIES Chicken, prawns, beef, veg €12.95 / Duck €16.95 Stir fried and curry dishes come with steamed Thai jasmine rice. Fried rice, chips, noodles or brown rice is €1 extra |
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Chillies & Basil This is a typical Thai choice with fresh basil leaves, onions, baby corn, peppers, mushrooms, mangetout and fine bean. |
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Siam Oyster Sauce Stir fried with onion, mushroom, spring onion, peppers, broccoli, cauliflower and oyster sauce. |
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Ginger Dishes Stir fried garlic, mushroom, onion, spring onion, peppers, carrots, ginger, baby corn and mangetout. as well as tasting wonderful, it’s always popular for its health giving properties. |
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Stir Fry with Cashew Nuts Stir fried with onion, spring onion, carrot, pepper, mushroom and cashew nuts. |
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Garlic & pepper Stir fried in a hot flame, garlic, ground pepper, onions, coriander, carrots, and mushrooms. This has become one of our most popular dishes. |
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Siam Sweet & Sour Stir fried vegetables in Siam sweet and sour sauce with peppers, carrot, onion, spring onion, broccoli, pineapple and tomatoes. |
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Green Curry one of the most popular and distinctive curries made with green curry paste, coconut milk, bamboo shoots, peppers, chilli, basil leaves and fine bean, it’s almost essential to have it at a large celebration. |
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Red Curry A little milder than the green curry made with red curry paste, coconut milk, sliced bamboo shoots, peppers, chilli, basil leaves and fine bean, this curry is made with dried chillies to give it, its red colour. |
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Yellow Curry A mild and creamy yellow curry with coconut milk, onion, fried potatoes, pineapple and topped with fried onion, it’s very easy to eat and is the mildest of the curries. |
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Panang Curry yet another curry, from the island of Panang this curry is made with Panang curry paste, coconut milk, ground peanuts, chilli, basil leaves and kaffir lime leaves. |
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Massaman Curry A famous mild rich curry from the south of Thailand with massaman curry paste, coconut milk, fried potatoes, onion and peanut. |
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DUCK Duck dishes come with steamed Thai jasmine rice. Fried rice, chips, noodles or brown rice is €1 extra |
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Duck Tamarind Sauce Crispy roast duck, garnished with crispy noddle and drizzled with tamarind sauce. |
15.00 |
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Duck pineapple Crispy roast duck served on a bed of pineapple with special sweet soy sauce. |
15.00 |
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Crispy Roast Duck Salad Served on a bed of salad with spring onion, tomato, garlic, chilli, coriander, peppers, onion and lemon dressing. |
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