| Appetisers | |
|---|---|
|
Sole Skewers Cooked over charcoal, spice and citrus marinade, raita |
13.50 |
|
Lobster cakes Bisque foam, ice lettuce, pomegranate |
13.50 |
|
Rope mussles West Cork mussels, white wine cream |
12.50 |
|
Chargrilled tiger prawn Lime beurre blanc, ice lettuce |
13.50 |
|
Octopus tempura Flash fried, lemon, garlic mayo |
11.50 |
|
Howth smoked Irish organic salmon Red onion, fine capers, chive sour cream, brown soda bread |
13.00 |
|
Beef Carpaccio Dry-aged in-house Irish beef fillet, Parmesan, truffle oil |
13.50 |
|
Prawn cocktail Warm water prawns, marie-rose sauce, watercress, cos, brown soda bread |
13.50 |
|
Seafood chowder Irish fish and shellfish, creamed broth |
12.50 |
|
Watercrass soup Watercress and root vegetables, wild garlic pesto (Vegetarian) |
10.50 |
|
Norwegian king crab salad Pink Grapefruit, honey mustard dressing, micro leaves |
16.50 |
|
Caeser salad Warm water shrimp or Cajun chicken |
12.50 |
|
Beets and pear salad Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing (Vegetarian) |
12.50 |
| Oysters | ||
|---|---|---|
|
Oysters rockefeller 6 grilled rock oysters, wilted spinach, hollandaise glaze |
16.50 | |
|
Oyster selection Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters – rock oysters and native oysters. With raspberry and shallot vinaigrette, lemon, Tabasco. Oyster selection will vary nightly. Prices for 2 rock oyse |
4.50 | 6.50 |
|
Carlingford rock A distinctive flat shape, native have a combination of lingering mineral flavours with a hint of nut to subtle citrus notes. |
4.50 | |
|
Achill rock Traditionally grown on the west coast of Ireland for a delicious straight-from-the-sea taste in every mouthful. |
4.50 | |
|
Connemara rock Thanks to the unique combination of fresh and sea water, these oysters have lots of sweet and creamy notes with a touch of earthiness. |
4.50 | |
|
Galway rock The flavour is just big bold ocean; sea salt upfront, a seaweed note in the middle and a dry palate finish. |
4.50 | |
|
Irish native A distinctive flat shape, native have a combination of lingering flavours with a hint of nut to subtle citrus notes. |
4.50 | |
|
Sole’s Seafood Towers as an appetiser for 4 or as an entrée for 2 |
|
|---|---|
|
Tower Chilled Level: Howth smoked Irish organic salmon / Classic prawn cocktail / Rock oysters, traditional accompaniments. Freshly Cooked Level: Pan-roast Irish brown crab claws / Steamed West Cork mussels, white wine, garlic cream |
70.00 |
|
Sole's Captain Seafood Tower Chilled Level: Howth smoked Irish organic salmon / Warm water shrimp / Native oysters, traditional accompaniments. Freshly Cooked Level: Grilled Irish lobster / Irish brown crab toes / Steamed West Cork mussels, white wine, garlic cream |
110.00 |
| Entrées | |
|---|---|
|
Sole Menuiere Whole dover sole, lemon butter, served with a choice of side |
47.50 |
|
Sea bass fillet Purple potato, cauliflower puree, Romanesco, oyster tempura |
29.50 |
|
Panfried Irish Halibut Seashore citrus salad, heritage potatoes |
32.50 |
|
Fish Pie Irish fish and shellfish, creamed vegetable broth, cheddar mash |
22.50 |
|
Fish ‘n’ chips Beer battered haddock, minted pea purée, tartar sauce |
19.50 |
|
Grilled whole or half Irish lobster Thermidor sauce or garlic and herb butter, herb butter baby potatoes. Market price |
|
|
Norwegian King Crab Legs, 300G Chargrilled, lemon beurre blanc, herb butter baby potatoes. Market price |
|
|
Coquilles st. Jacques King scallops, Mornay cream and mash, samphire |
35.00 |
|
10 oz Fillet Steak Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms. Served with choice of marrow butter or garlic and herb butter |
45.00 |
|
8 oz Fillet Steak Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms. Served with choice of marrow butter or garlic and herb butter |
35.00 |
| ... Add surf to the turf, chargrilled tiger prawn | 9.50 |
|
Chicken supreme Wild garlic mash, beetroot hummus, basil cream |
28.50 |
|
Chilli and wild garlic pasta Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic |
19.50 |
| Side Dishes | |
|---|---|
| Irish baby potatoes in herb butter | 4.50 |
| Home cut chips | 4.50 |
| Shallot mash, Roast roots And muchrooms | 5.50 |
| Sweet potato fries | 5.50 |
| Creamed spinach | 5.50 |
|
Montanheira Salad (peppers, tomato, onion vinaigrette) |
4.50 |
| Young stem broccoli and black garlic | 4.50 |
| Desserts | |
|---|---|
|
Vanilla Panna Cotta Red berry compote, crisp tuile (Vegetarian) |
10.00 |
|
Passion ball Passionfruit mousse, chocolate dome (Vegetarian) |
10.00 |
|
Frozen Strawberry Souffle Strawberry, lemon, coconut, raspberry gel |
10.00 |
|
Chocolate and orange delice Dark chocolate mousse with clementine sorbet |
10.00 |
|
Selection of Wexford ice creams (Vegetarian) |
8.50 |
|
Irish Cheese Board Cranberry and hazelnut crackers, spiced apple chutney |
13.00 |