Sole

Sole, 18/19 South William Street, Dublin 2
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Pre-Theatre

2 Course 30.00 / 3 Course 36.00

Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar
Cajun chicken
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
Oyster Selection
4 rock oysters. Sourced from our coastal waters, choose your variety, or a mix, from our selection. With raspberry and shallot vinaigrette, lemon, Tabasco.
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
Entrées
Catch of the day
Moules Frites
West Cork mussels, white wine cream, Home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
Strawberries
Vanilla seeds, Champagne sorbet
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
Tea & Coffee
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