2 Course 30.00 / 3 Course 36.00
| Appetisers | |
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Seafood Chowder Irish fish and shellfish, creamed broth |
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Caesar Cajun chicken |
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Octopus Tempura-coated, flash fried, lemon, garlic mayo |
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Oyster Selection 4 rock oysters. Sourced from our coastal waters, choose your variety, or a mix, from our selection. With raspberry and shallot vinaigrette, lemon, Tabasco. |
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Howth Smoked Irish Organic Salmon Red onion, fine capers, chive sour cream, brown soda bread dressing |
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| Entrées | |
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| Catch of the day | |
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Moules Frites West Cork mussels, white wine cream, Home cut chips |
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Fish Pie Irish fish and shellfish, creamed vegetable broth, cheddar mash |
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Fish ‘n’ Chips Beer battered haddock, minted pea purée, tartar sauce |
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Chicken Supreme Wild garlic mash, beetroot hummus, basil cream |
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Chilli and Wild Garlic Pasta V Wholemeal, spinach pasta, crisp shallots, wild garlic |
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| Desserts | |
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Vanilla Panna Cotta V Red berry compote, crisp tuile |
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Strawberries Vanilla seeds, Champagne sorbet |
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Chocolate and Orange Delice Dark chocolate mousse with clementine sorbet |
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| Selection of Wexford Ice Cream V | |
| Tea & Coffee | |