Tang

Tang, 23C Dawson Street, Dublin 2
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Brunch

Sat 10am - 4pm

Small Plates
Labnah
Beetroot labnah, toasted pumpkin seeds, chilli oil served with sourdough
6.00
Brunch Plates
Granola
Homemade nutty granola, strained yogurt, seasonal fruit, honey & nut butter
6.50
Buckwheat Pancakes
Buckwheat & banana pancakes served with Greek yogurt, fresh berries, pomegranate, toasted pecan nuts, honey and almond butter
10.00
Hummus Eggs
Traditional hummus, crispy fried eggs, zhoug, dukkah, chilli oil, fresh herbs & Greek feta with sourdough
10.50
... Add Marguez Sausage 2.95
Mushrooms on Toast
Pan seared oyster mushrooms marinated in tamari & fresh ginger, served on sourdough toast with two poached eggs, zesty lemon yogurt, herb oil & dukkah
10.00
... Add Gubbeen Chorizo 2.75
Avocado Eggs
Avocado on sourdough toast, citrus marinated kale, crispy fried egg, toasted sesame seeds, beetroot labnah & spicy salsa
9.50
Lunch Plates
Salad Plate
Selection of salads served with hummus, tzatziki, spicy salsa and sourdough
8.50
... Add Middle Eastern Chicken 2.75
Extras
Free range egg (fried or poached) 1.50
Marguez sausage 2.95
Pan-fried Gubbeen chorizo 2.75
Avocado with lemon & nigella seeds 2.25
Drinks
Espresso | Americano 2.70
Machiato 2.90
Flat White | Cappuccino | Latte 3.00
Mocha 3.50
Iced Americano | Latte 3.75
Hot Chocolate 3.50
Irish Breakfast Tea (Barry’s) 2.25
Earl Grey 3.00
Green 3.00
Peppermint 3.00
Roibos 3.00
Chamomile 3.00
Matcha Latte 3.25
Orange juice (freshly squeezed) 3.75
House kombucha (ask server) 3.25
Daily smoothie (ask server) 5.50
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