13:00 – 17:00 (Sundays)
| Free Range Poached Egg Specials | |
|---|---|
|
Smashed Avocado Poached eggs on a muffin with guacamole & pico de gallo. |
12.00 |
|
Classic Eggs Benedict English muffin topped with poached eggs, and house made hollandaise sauce With bacon. |
10.00 |
|
Florentine Eggs Benedict With sautéed spinach |
10.00 |
|
Royale Eggs Benedict With fresh smoked salmon on toasted rye |
12.00 |
|
Irish Eggs Benedict With Clonakilty black pudding & bacon |
12.00 |
|
Danish Eggs Benedict With sautéed spinach & smoked salmon |
13.00 |
| Healthy Bowls | |
|---|---|
|
Fresh Fruit Salad Taste Fruit salad: Honey & cantaloupe melon, grapes & pineapple |
5.00 |
| ... with a mini jug of smoothie | 6.50 |
|
Fresh Fruit and Berry Selection Taste Fruit salad: Honey & cantaloupe melon, grapes, pineapple, strawberries, raspberry and Blueberry |
7.00 |
| ... with a mini jug of smoothie | 8.50 |
|
Morning bowl Base: Acai, raspberry, banana & orange juice. Topping: Granola, honey & cantaloupe melon, grapes, pineapple pieces, lemon zest, flaked almonds & raisins. |
10.00 |
|
Berry & Super seed bowl Base: Acai, raspberry, banana & orange juice. Topping: Strawberry, blueberry, raspberry, sunflower, linseed & pumpkin seeds with fresh mint . |
11.00 |
| Organic porridge | 5.00 |
|
Super seeded organic porridge & berry compote with sunflower, linseed, pumpkin, flaked almonds & raisins. |
6.50 |
|
House made Granola *Porridge served with a condiment box of honey, toasted seeds, dried fruit & nut and cinnamon sugar. |
5.00 |
| Hot Breakfast | |
|---|---|
|
Pancakes Served with a condiment box with maple syrup, Nutella, salted caramel and lemon curd. |
6.00 |
|
... with bacon 7.50 Pancakes with Berry compoté & clotted cream |
|
| Served with a condiment box with maple syrup, Nutella, salted caramel and lemon curd. | 7.50 |
|
Taste Full Breakfast Sausage, bacon, sautéed potatoes, beans, mushroom, Clonakility black pudding, egg & toast. |
9.00 |
|
Vegetarian Breakfast Roasted Flat Mushroom, grilled Toonsbridge Haloumi, roast sweet potato, sautéed spinach, slow roasted plum tomato, Moroccan spiced butter beans, egg and toast.. |
9.00 |
|
Mega Breakfast Two Sausages, two bacon, egg, mushroom, Clonakility black pudding, beans, sautéed potatoes and toast |
11.00 |
|
Add Extras Sausage / Bacon / Beans / Egg / Flat Mushroom / Slow Roasted Plum Tomato / Black Pudding / Toast |
1.50 |
| Juices & Smoothies | |
|---|---|
|
Freshly Squeezed Juice Choose from orange or apple juice |
3.00 |
|
Freshly Made Smoothies Choose from Very Berry, Strawberry or Raspberry (Dairy free). |
4.00 |
|
From The Bakery All items from the bakery are served with butter and organic marmalade or jam of choice. Fresh cream is available on request. |
|
|---|---|
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Toast Choose from farmhouse loaf, rye, brown soda or gluten-free pumpkin seed bread. |
2.50 |
|
Scones Handmade in-house, baked fresh daily, choose from fruit, raspberry or porridge and wholemeal scone |
2.50 |
|
Freshly Baked Croissants or pain au chocolat |
2.50 |
|
Gluten Free Bakery Blueberry, chocolate & lemon muffins |
|
|
Burger & Handcut Fries Our Beef Burgers are made in house using 100% Irish Angus Beef, served with mayo, tomato, gherkin, lettuce and fries. |
|
|---|---|
| CLASSIC BEEF | 12.00 |
| BACON & EGG | 14.00 |
|
DIABLO BURGER With jalapenos, guacamole, chilli pico de gallo & sour cream on the side. |
15.00 |
| BACON & CHEESE | 14.00 |
|
BEEF & BLUE CHEESE Topped with portobello mushroom, blue cheese sauce & crispy fried onions. |
15.00 |
| Wings & Gourmet Sandwiches | |
|---|---|
|
CHICKEN WINGS Dry roasted chicken wings, served with blue cheese dip and celery. |
9.00 |
|
BBQ PULLED PORK CIABATTA Our own 16 hour pulled pork on toasted rustic ciabatta with Asian slaw and chipotle mayo. Served with hand cut fries or roast sweet potato. |
14.00 |
|
RIB EYE STEAK SANDWICH Chargrilled Irish rib eye steak on rustic ciabatta with rocket, smoked cheddar, portobello mushroom topped with crispy onion and garlic mayo on the side. |
15.00 |
| Café Classics | |
|---|---|
|
TASTE PENANG SATAY CHICKEN CURRY Mild creamy chicken satay made with our own penang paste, coconut milk and peanuts. |
13.00 |
|
MOROCCAN LAMB TAGINE Gently spiced 8 hour slow cooked lamb shoulder, couscous, warm grilled ciabatta topped with a smoked cumin yoghurt |
14.00 |
|
LAMB BROCHETTE Diced Irish leg of lamb skewers, marinated in olive oil & rosemary. Served with tzatziki yoghurt & hummus dips, with roast sweet potato, charred asparagus & salad. |
15.00 |
|
STEAK, EGGS & CHIPS Chargrilled Lambay Island angus beef 9oz Ribeye served with two fried eggs, chips and garlic aioli on the side. |
24.00 |
|
9OZ RIBEYE STEAK Chargrilled Lambay Island angus beef served with hand cut fries or gratin potato, sautéed onions, charred asparagus, balsamic mushrooms, café de paris butter or Anise cream sauce |
26.00 |
| Additional Sides | |
|---|---|
| HAND CUT CHIPS | 5.00 |
| ROAST SWEET POTATO | 5.00 |
| CHARRED ASPARAGUS | 5.00 |
| GRILLED MEDITERRANEAN VEGETABLE & TOMATO COMPOTE | 5.00 |
| GRATIN OF POTATO | 6.00 |
| BABY LEAF SALAD | 4.00 |
|
TRIO OF SALADS Choose any 3 from our salad bar. |
6.00 |
|
CHIP AND DIP House fries with a choice of: garlic aioli, lemon And basil mayo or blue cheese dip. |
6.00 |
| GARLIC CIABATTA | 4.00 |
|
CHOOSE ANY DIP FOR Hummus, basil pesto, garlic aioli, guacamole, blue cheese, tzatziki, caesar, chipotle mayo. |
2.00 |
|
Wrap It Up All served warm in a tortilla wrap. All topped with ‘Pico de Gallo’ |
|
|---|---|
|
CAJUN CHICKEN WRAP Served with guacamole and pico de gallo. |
9.00 |
|
FIESTA WRAP Lightly spiced 100% Irish beef burger, served with tzatziki. |
9.00 |
|
CHARGRILLED SALMON WRAP Topped with wasabi yogurt. |
9.00 |
|
MEDITERRANEAN FALAFEL & LAMB WRAP Grilled Irish lamb, falafel & hummus. |
9.00 |
|
FALAFEL TORTILLA Taste handmade falafel with hummus and topped with tahini yoghurt. For Vegan request a gluten free wrap & change yoghurt to hummus. |
9.00 |
| Set Salads | |
|---|---|
|
CHICKEN CAPRESE SALAD Chargrilled chicken breast on a bed of mixed leaves, in house dressing, roasted cherry tomatoes, fresh basil, Toons Bridge mozzerella, basil pesto and topped with parmesan. |
12.00 |
|
TASTE CAESAR SALAD Cos lettuce tossed in caesar dressing with a chargrilled chicken breast, cherry tomato, croutons and topped with parmesan. Anchovies on request. |
12.00 |
|
FALAFEL, GOATS CHEESE & SWEET POTATO SALAD Falafel, goats cheese nougat, sweet potato, lemon dressed baby leaves. |
13.00 |
|
CHARGRILLED SALMON SALAD With lemon dressed baby leaves, roasted cherry tomato, pomegranate & wasabi yoghurt. |
13.00 |