Mon-Sat, 12-4pm: Sun, 2-4
Starter and Soup | |
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Chicken Satay Chicken skewer served with peanut sauce |
3.50 |
Vegetable Spring Roll Vegetable Thai spring roll served with plum sauce |
3.50 |
Crispy Wonton Crispy Wonton filled with prawn and minced chicken |
4.00 |
Orchid Dumpling Steamed dumplings filled with minced chicken & prawn |
4.00 |
Bangkok e- Pork Rib Pork spare ribs in three flavoured sauce |
3.50 |
Combination Chicken satay, vegetable spring roll, pork ribs and crispy wonton served with sweet chili sauce and peanut dipping sauce |
6.50 |
Tom Yum Prawn Hot and sour soup with prawn and mushroom |
4.50 |
Tom Kha Chicken Soup Chicken, mushroom and tomato in coconut milk soup |
4.50 |
Chicken Salad Minced chicken with lemongrass, mint leaves, lime juice, chilli and onion |
8.50 |
Curries Chicken €8.50 - beef - €9.50 - prawn €9.50 |
|
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Green Curry Green curry with pepper, peas, aubergin, bamboo shoot and sweet basil |
8.50 |
Red Curry Red curry with pepper, pea, bamboo shoots and basil leaves |
8.50 |
Yellow Curry Yellow curry with potatoes and onionse |
8.50 |
Rice & Noodle | |
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Pad Thai Prawn Flat rice noodle with peanut, spring onion, bean sprout, carrot and tofu |
9.50 |
Pad Se Eaw Fried, rice noodles with chicken, egg and mixed vegetables in Thai soy sauce |
8.50 |
Pad Kee Mao Fried spicy noodles with chicken, mixed vegetables, bell pepper and sweet basil |
8.50 |
Singapore Noodles Egg noodle in fragrant Singapore sauce with chicken, bean sprout , carrot and pak choy |
8.50 |
Duck Pak Choy Crispy duck with pak choy in Thai oyster sauce served with steamed rice |
11.50 |
Orchid Fried Rice Stir-fried rice with beef, chicken, prawn with tomato, onion, carrot and spring onion |
11.50 |
Orchid on a Wok | |
---|---|
Nua Grob Crispy beef in batter with cashew nut, red onion, aubergin, pepper in honey sweet chili sauce |
9.50 |
Nua Pad Pik Sod Stir-fry beef with fresh chili, onion, bell pepper, mushroom and spring onion in spicy oyster sauce |
8.50 |
Beef & Garlic Stir- fried beef with mushroom, bell pepper, onion and carrot in garlic & black pepper oyster sauce |
9.50 |
Sweet & sour Chicken Stir- fried crispy chicken with pineapple, tomato, onion, scallion, pepper, broccoli and carrot in sweet & sour sauce |
8.50 |
Prawn Hot Basil Stir-fried spicy prawns with mushroom, onion, baby corn, bell pepper, chilli and sweet basil |
9.50 |
Duck Chilli Oil Stir fried prawn, beef and chicken with bamboo shoot, aubergine, pepper and Thai herbs in spicy Thai herb sauce |
11.50 |
Pad Cha Stir fried prawn, beef and chicken with bamboo shoot, aubergine, pepper and Thai herbs in spicy Thai herb sauce. |
11.50 |
All main courses can be prepared mild, spicy or Thai spicy upon request.