Thai Orchid Dublin

Thai Orchid Dublin, 7 Westmoreland Street, Dublin 2

Lunch

Mon-Sat, 12-4pm: Sun, 2-4

Starter and Soup
Chicken Satay
Chicken skewer served with peanut sauce
3.50
Vegetable Spring Roll
Vegetable Thai spring roll served with plum sauce
3.50
Crispy Wonton
Crispy Wonton filled with prawn and minced chicken
4.00
Orchid Dumpling
Steamed dumplings filled with minced chicken & prawn
4.00
Bangkok e- Pork Rib
Pork spare ribs in three flavoured sauce
3.50
Combination
Chicken satay, vegetable spring roll, pork ribs and crispy wonton served with sweet chili sauce and peanut dipping sauce
6.50
Tom Yum Prawn
Hot and sour soup with prawn and mushroom
4.50
Tom Kha Chicken Soup
Chicken, mushroom and tomato in coconut milk soup
4.50
Chicken Salad
Minced chicken with lemongrass, mint leaves, lime juice, chilli and onion
8.50
Curries
Chicken €8.50 - beef - €9.50 - prawn €9.50
Green Curry
Green curry with pepper, peas, aubergin, bamboo shoot and sweet basil
8.50
Red Curry
Red curry with pepper, pea, bamboo shoots and basil leaves
8.50
Yellow Curry
Yellow curry with potatoes and onionse
8.50
Rice & Noodle
Pad Thai Prawn
Flat rice noodle with peanut, spring onion, bean sprout, carrot and tofu
9.50
Pad Se Eaw
Fried, rice noodles with chicken, egg and mixed vegetables in Thai soy sauce
8.50
Pad Kee Mao
Fried spicy noodles with chicken, mixed vegetables, bell pepper and sweet basil
8.50
Singapore Noodles
Egg noodle in fragrant Singapore sauce with chicken, bean sprout , carrot and pak choy
8.50
Duck Pak Choy
Crispy duck with pak choy in Thai oyster sauce served with steamed rice
11.50
Orchid Fried Rice
Stir-fried rice with beef, chicken, prawn with tomato, onion, carrot and spring onion
11.50
Orchid on a Wok
Nua Grob
Crispy beef in batter with cashew nut, red onion, aubergin, pepper in honey sweet chili sauce
9.50
Nua Pad Pik Sod
Stir-fry beef with fresh chili, onion, bell pepper, mushroom and spring onion in spicy oyster sauce
8.50
Beef & Garlic
Stir- fried beef with mushroom, bell pepper, onion and carrot in garlic & black pepper oyster sauce
9.50
Sweet & sour Chicken
Stir- fried crispy chicken with pineapple, tomato, onion, scallion, pepper, broccoli and carrot in sweet & sour sauce
8.50
Prawn Hot Basil
Stir-fried spicy prawns with mushroom, onion, baby corn, bell pepper, chilli and sweet basil
9.50
Duck Chilli Oil
Stir fried prawn, beef and chicken with bamboo shoot, aubergine, pepper and Thai herbs in spicy Thai herb sauce
11.50
Pad Cha
Stir fried prawn, beef and chicken with bamboo shoot, aubergine, pepper and Thai herbs in spicy Thai herb sauce.
11.50

All main courses can be prepared mild, spicy or Thai spicy upon request.

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