The Abbey Tavern

The Abbey Tavern, 28 Abbey Street, Howth, Co. Dublin

Gluten Free Menu

Soups, Salads & Appetizers
Soup of the Day
gluten free bread
5.50
Howth Harbour Chowder
fresh & smoked fish, vegetables, white wine & cream, served with gluten free bread
9.50
Oak Smoked Salmon Salad
house mixed salad, dill creme fraiche
11.00
Classic Chicken Caesar Salad
baby gem lettuce,crispy bacon lardons, reggiano shavings & house caesar dressing
11.50
Tavern Chicken Wings
served mild, spicy or hot with celery sticks & cashel blue cheese dip
9.00
Abbey Tavern Prawn Cocktail
marie rose & horseradish sauce, crunchy lettuce
12.50
From The Sea
Fish & Chips
fresh pan fried north atlantic cod, chips, mushy peas & house tartare sauce
15.50
Darne of Salmon
served with seasonal vegetables, creamed potato, dill sauce & leek crisps
16.50
Fisherman's Platter
trio of fresh herb, peppercorn & lime salmon, crab mayonnaise, tiger prawns, howth pier smoked salmon, served with dill creme fraiche, marie rose sauce
22.50
Fishermans Pie
creamy veloute over fresh salmon, coley, wild cod, haddock & mashed potato topping
15.50
Abbey Tavern Prawn Scampi
gluten free flour & cider batter, chunky chips, mushy peas & house tartare sauce
19.50
Classic Mains
Corned Beef & Cabbage
creamed potato, parsley sauce & Irish mustard
15.00
Chicken Curry
mild & creamy curry, basmati rice, mint riata, mango chutney
15.50
From The Grill
28 Day Aged 8oz Irish Beef Sirloin
The Optimum Cut of Beef for Flavour and Tenderness. Served with Teelings Whiskey Peppercorn Sauce or Garlic Butter, Onion Rings and a choice of Creamed Potato or French Fried Potatoes.
19.00
28 Day Aged 8oz Irish Beef Fillet
The Most Tender Cut of Beef. Served with Teelings Whiskey Peppercorn Sauce or Garlic Butter, Onion Rings and a choice of Creamed Potato or French Fried Potatoes.
26.00
Bacon Cheeseburger
90% Lean Irish Beef Pattie, Vintage Cheddar Cheese, Crispy Bacon, Pickles, Beef Tomato, Onion, Lettuce on Toasted Gluten Free Bun. Accompanied by French Fried Potatoes and a side of Coleslaw.
15.50
Cajun Chicken Burger
Butterflied Breast of Irish Chicken with Cajun Spices, Crispy Bacon, Beef Tomato, Lettuce and Mayonnaise on Toasted Gluten Free Bun. Accompanied by French Fried Potatoes and side of Coleslaw.
15.50
Pasta & Vegetarian Dishes
Basil & Spinach Pasta
gluten free penne pasta,basil & spinach cream sauce, parmesan shavings, gluten free garlic bread garnish
14.00
Pasta Arribbiata
gluten free penne pasta, arrabbiata sauce, parmesan shavings, gluten free garlic bread garnish
13.00
Vegetable Stir-fry & Basmati Rice
black bean sauce over seasonal julienne vegetables
13.00
Fluffy 3 Egg Omelette
choose your fillings, served with house salad & skin on chips
13.50
Vegan Vegetable Curry
mild vegetable curry, served with basmati rice,mango chutney
13.00
Side Dishes
French Fried Potatoes 3.50
Mashed Potatoes 3.50
Champ Spring Onion Mash 3.50
Colcannon Mash 3.50
Seasonal Vegetables 3.50
House Side Salad 3.50
Sweet Potato Fries 4.50
Young Guests
Junior Burger
gluten free bun with chips, salad or mashed potatoes
7.50
Fresh Pan Fried Cod Goujons
served with chips, salad or mashed potatoes
7.50
Fresh Salmon Pasta
gluten free penne pasta, fresh salmon, creamy vegetable sauce
7.50
Pasta Marinara
gluten free penne pasta, marinara sauce
7.50
Desserts
Eton Mess
fresh strawberries, meringue & chantilly cream
6.00
Chocolate & Almond Cake
with vanilla ice cream & chocolate sauce
6.00
Fresh Fruit Salad
with vanilla ice cream
6.00
Selection Ice Cream
(3 scoops)
5.50
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