| Starters, Salads & Appetizers | |
|---|---|
|
Soup of the Day served with Abbey Tavern brown bread |
5.50 |
|
Howth Harbour Chowder fresh & smoked fish, vegetables, white wine & cream velouté, Abbey Tavern brown bread |
9.50 |
|
Open Smoked Salmon Sandwich house mixed salad, dill creme fraiche & melba toast |
10.50 |
|
Classic Chicken Caesar Salad baby gem lettuce, herb & garlic croutons, crispy bacon lardons, reggiano shavings & house caesar dressing |
11.50 |
|
Tavern Chicken Wings served mild, spicy or hot with celery sticks & cashel blue cheese dip |
9.00 |
|
Abbey Tavern Prawn Cocktail marie rose & horseradish sauce, crunchy lettuce |
12.50 |
| From The Sea | |
|---|---|
|
Fish & Chips fresh north atlantic cod, galway hooker craft beer batter, chips, mushy peas & house tartare sauce |
15.50 |
|
Darne of Salmon seasonal vegetables, creamed potatoe, dill sauce & leek crisps |
15.50 |
|
Fisherman's Platter trio of fresh herb, peppercorn & lime salmon, crab mayonnaise, tiger prawns, howth pier smoked salmon, served with dill creme fraiche, marie rose sauce & buttermilk brown bread |
22.50 |
|
Fishermans Pie creamy veloute over fresh salmon, coley, fresh cod, mashed potato topping |
15.50 |
|
Abbey Tavern Prawn Scampi crispy galway hooker beer batter, chunky chips, mushy peas & house tartare sauce |
19.50 |
| Classic Mains | |
|---|---|
|
Corned Beef & Cabbage creamed potato, parsley sauce & Irish mustard |
15.00 |
|
Abbey Tavern Beef & Guinness Pie slow braised beef & chunky vegetables, served with a creamed potato topping and house salad |
15.50 |
|
Homemade Lasagne served with garlic bread & wild rocket & reggiano parmesan shavings |
14.50 |
|
Chicken Curry Mild & creamy curry, basmati rice, crispy poppadom, mint riata & mango chutney |
15.50 |
| From The Grill | |
|---|---|
|
8oz 28 Day Aged Sirloin Steak The Optimum Cut of Beef for Flavour and Tenderness. Served with Teelings Whiskey Peppercorn Sauce or Garlic Butter, Onion Rings and a choice of Creamed Potato or French Fried Potatoes. |
19.50 |
|
6oz 28 Day Aged Petit Fillet A smaller portion of our most tender Cut of Beef. Served with Teelings Whiskey Peppercorn Sauce or Garlic Butter, Onion Rings and a choice of Creamed Potato or French Fried Potatoes |
24.00 |
|
8oz 28 Day Aged Fillet Mignon The Most Tender Cut of Beef. Served with Teelings Whiskey Peppercorn Sauce or Garlic Butter, Onion Rings and a choice of Creamed Potato or French Fried Potatoes. |
28.00 |
|
Bacon Cheeseburger lean Irish beef burger, vintage cheddar cheese, crispy bacon, pickles, beef tomato, onion, lettuce on toasted brioche bun. French fried potatoes and a side of coleslaw. |
15.50 |
|
Cajun Chicken Burger butterflied breast of Irish chicken with Cajun spices, crispy bacon, beef tomato, lettuce & mayonnaise on toasted brioche bun. French fried potatoes and side of coleslaw. |
15.50 |
| Pasta & Vegetarian Dishes | |
|---|---|
|
Vegetarian Spinach & Ricotta Ravioli stuffed pasta parcels, basil & cream sauce, parmesan shavings, garlic bread garnish |
14.00 |
|
Vegetable Stir-fry & Basmati Rice black bean sauce & seasonal julienne vegetables |
13.00 |
|
Fluffy 3 Egg Omelette choose your fillings, house salad & french fried potatoes |
13.50 |
|
Pasta Arribbiata tagliatelle, spicy arrabbiata sauce & reggiano shavings, garlic bread garnish |
13.00 |
|
Vegan Vegetable Curry mild vegetable curry, served with basmati rice, poppadom, mango chutney |
13.00 |
| Side Dishes | |
|---|---|
| French Fried Potatoes | 3.50 |
| Mashed Potatoes | 3.50 |
| Champ Spring Onion Mash | 3.00 |
| Colcannon Mash | 3.50 |
| Seasonal Vegetables | 3.50 |
| House Side Salad | 3.50 |
| Sweet Potato Fries | 4.50 |
| Beer Battered Onion Rings | 3.50 |