BRUNCH - Sat & Sun 12 to 3.30
| To Start | |
|---|---|
| Soup of the day | 5.00 |
| Raw oysters, shallot vinaigrette (each) | 2.00 |
| White pudding Scotch egg, house brown sauce | 6.50 |
| Prawn Bruschetta, white wine chilli & garlic | 11.00 |
| Girolles on toast, camembert cheese | 7.50 |
| To Follow | |
|---|---|
| Mixed grill: sausage, bacon, fried egg, black pudding, smoky beans, rosti | 16.00 |
| Confit duck hash, poached egg & hollandaise | 12.00 |
| Eggs Benedict | 10.00 |
| Beer battered monkfish, chips and tartare sauce | 16.00 |
| Aged beef burger with house pickles and french fries | 15.50 |
| 8oz steak, poached eggs, french fries and bearnaise | 21.00 |
| BBQ baby back ribs with coleslaw (perfect to share as a starter) | 14.50 |
| Sides | |
|---|---|
| Salad of leaves | 3.00 |
| Grilled broccoli, hazelnut dressing | 4.00 |
| French fries | 4.00 |
| Black eyed beans, smoked bacon | 4.00 |
| Mashed potato, bone marrow buttere | 4.00 |
| Desserts | |
|---|---|
| Banana fritter, salted caramel ice cream, cookie crumbs | 7.00 |
| Warm chocolate mousse, praline ice cream | 7.00 |
| Creme brulee, raspberry sorbet | 7.00 |
KIDS OVER 7 WELCOME AT BRUNCH (WILL BE GRILLED AFTER 6PM)